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Indian
5 164 Forrest Parade, Rosebery, 0832
Delivery from 17:30
GF - Gluten Free
NF - Nuts Free
DF - Dairy Free
Pastry stuffed with spiced potatoes, green peas and Indian herbs.
Vegetarian
$6.00
Shallow fried onions coated in gram flour batter.
$12.00
Samosa served with green mint, tamarind chutney, finished with onions and yogurt.
Shallow fried potato patty, served with tamarind and mint sauce. Garnished with curd and coriander.
Crispy fried dough wafers, laced along with chickpea, potato, yogurt, tamarind chutney and topped with chat masala.
Vegetables coated in Bengal gram flour and herbs.
Selection of dips served with naan bread (mint chutney, sweet mango chutney and raita).
Tender chicken thigh fillets marinated in yogurt and classic tandoori masala.
Lamb minced laced with tandoori masala, ginger, garlic, green chillies, wrapped onto a skewer and cooked in clay oven.
Spicy
Tandoor oven cooked chicken marinated in ginger, garlic, yogurt, lemon juice spices, garam masala and Kashmiri chillies.
from $14.00
Prawns tossed along with coriander, capsicum and onion masala sauce.
$25.90
Prawn cooked in mild tomato and cream based sauce.
Prawns cooked in Mughlai gravy.
Barra cooked with stir fried onion and capsicum spiced with pepper.
Spicy fish prepared with tomatoes and tamarind.
Yellow lentils tempered with cumin seeds, onion, tomato and coriander.
$15.90
Veg cashew dumplings with coriander, cumin and cooked in a creamy sauce.
Cauliflower and potatoes cooked in onion tomato based gravy with coriander.
$16.90
Mixed vegetables cooked in a cashew creamy sauce with a hint of saffron.
Eggplant cooked with turmeric, onion, ginger-garlic and tomato finished with amchur.
Chickpea cooked with herbs, spices, tomato and onion gravy.
Cottage cheese cooked in a coriander, capsicum, tomato and onion gravy.
Cottage cheese cooked in a creamy, tomato based gravy and finished with raw honey.
Whole black lentils soaked overnight and finished in a tomato based gravy with cream and spices.
Cottage cheese sauteed with onion, ginger, garlic and blended with creamed spinach.
Tender chicken cooked in coconut based sauce and finished with curry leaves.
$22.90
Spicy chicken tossed with onion and capsicum for chilli lovers.
Chicken tikka cooked with tossed onion and capsicum in tomato based masala sauce.
Boneless chicken piece cooked in creamy cashew based sauce.
Chicken tikka simmered in creamy, tomato based sauce laced with raw honey and finished with dried fenugreek.
Hyderabad minced lamb, green peas cooked with Indian garam masala and coriander.
Tender pieces of lamb cooked in yogurt, cream, cashew nut gravy and garnished with coriander.
$23.90
Tender lamb pieces cooked with spinach and Indian herbs.
Kashmiri tomato and a brown onion based gravy.
Tender lamb pieces cooked in a sundried tomato sauce and Indian spices.
Goan dry beef curry cooked in tangy sauce.
Tender goat pieces cooked with tomato, garam masala and Indian herbs.
Slow cooked beef pieces with madras spices and herbs.
$4.50
Hyderabadi long grain basmati rice cooked with Indian spices, chicken and a hint of saffron.
$18.50
Hyderabadi long grain basmati rice cooked with Indian spices, lamb and a hint of saffron.
$19.50
Punjabi bread cooked in a tandoor oven.
$5.50
Punjabi bread smeared in garlic.
Stuffed with cheese and brushed with clarified butter.
$6.50
Stuffed with potato, coriander and spices.
Naan bread stuffed with minced lamb and cheese.
$7.00
$3.00
$3.50
Delivery is $0.00 away
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