India @ Q by DDs Kitchen

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  • Specials
  • Entree
  • Mains - Chicken ( Murg)
  • Mains - Lamb -Memna
  • Mains - Seafood
  • Mains - Vegetarian
  • Indian Bread
  • Biriyanis and Rice ( Chaawal)
  • Accompaniments
  • Drinks

Specials

  • Couple Deal

    $ 59.90
    2 x Samosa, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Saffron Rice, 2 x Naan, 1 x Raita 1 x Chutney, and 4 x Tandoori Papadums.

  • Family Meal for 4

    $ 79.99
    4 x Samosa, 4 x Lamb Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Curry, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 1 x Chutney and 4 x Tandoori Papadums.

  • Vegetarian Set Menu-1. Couple Deal

    $ 58.90
    $54.90 2 pcs Onion Bhaji (GF, Vegan) | Malai Kofta | Aloo Mutter (GF, Vegan) Black Daal Makhani (GF) | Saffron Rice| 2 Naan Raita Chutney 4pcs Tandoori Pappadams
    Vegetarian

Entree

  • Vegetable Samosa - 2 Pcs

    $ 10.90
    Pyramid shaped pastry filled with lightly spiced potatoes and peas.
    Vegetarian

  • Samosa Chat

    $ 12.50
    Smashed crunchy samosa, coated with with yoghurt and chutneys.
    Vegetarian

  • Tandoori Fruits Chaat

    $ 14.90
    Sweet potato, apples, pear, pineapple and three coloured peppers marinated in a distinct mixture and cooked in a tandoor/oven.
    Vegetarian

  • Malai Paneer Tikka

    $ 16.90
    Creamy and mild paneer tikka made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor.
    Vegetarian

  • Tandoori Mushroom

    $ 16.90
    Fresh juicy mushrooms marinated in traditional ginger, garlic, yogurt and blend of spices, baked in tandoor.
    Vegetarian

  • Tawa Machhi

    $ 21.50
    A recipe is usually made by roadside vendors and highway restaurants in open air in India. Fish fillets mixed with lemon juice, garlic, ginger, carom seeds, turmeric, garam masala, gram flour, red chili, and salt to give it an ultimate spicy, tangy and strong taste.
    Spicy

  • Seekh - Kebab

    $ 21.50
    Fine lamb mince mixed with ground spices ,chopped ginger ,garlic and colander. Rolled on a skewer and roasted in tandoor served with salad.

  • Tandoori Mix Platter - 10 Pcs

    $ 32.50
    An assortment of Seeikh kebab, Tandoori chicken, Lamb chops and Chicken tikka.served with salad.

Mains - Chicken ( Murg)

  • Murgh Kadai

    $ 21.50
    Boneless chicken cooked with onions, tomatoes, ginger, garlic and fresh ground spices.

  • Chicken Cafreal

    $ 21.50
    Chicken cafreal is fiery, rustic, a bit tangy, utterly aromatic Goanese dish . Boneless chicken marinated with an uber-flavorful green spice paste.

  • Murgh Hydrabadi

    $ 21.50
    Extremely aromatic and delicious chicken curry made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices.
    Spicy

  • Murgh Vindaloo

    $ 21.50
    Fiery, spicy chicken curry originally from Goa, based on the Portuguese dish. Cooked in chill vinegar curry sauce,
    Spicy

  • Murgh Madras

    $ 21.50
    Coconut- based curry, South Indian delight.
    Spicy

  • Methi Murgh

    $ 21.50
    Marinated boneless pieces of chicken cooked with fresh and dried fenugreek leaves and exotic spices.

Mains - Lamb -Memna

  • Lamb Rogan Josh (Medium) (GF)

    $ 21.90
    An aromatic diced lamb dish from the Kashmir Valley cooked in rich onion and tomato curry sauce.

  • Lamb Korma

    $ 21.90
    Mildly spiced lamb pieces cooked in a cashew nut base curry sauce.

  • Seekh Kebab Masala

    $ 21.90
    Lamb mince with ginger, green chillies, fresh coriander, onion and mild spices rolled on skewer with capsicums cooked in the Tandoor.

  • Goat Curry

    $ 21.90
    Slow braided goat meat on the bone with freshly grounded Indian spices, onion and tomato gravy.

  • Goat Bhuna Masala

    $ 21.90
    Popular North Indian dish of goat bone - in pieces are cooked in semi-dry gravy of onions, yoghurt, and spices.

  • Goat Rogan Josh

    $ 21.90
    A signature goat curry from Kashmir. Goat bone - in meat cooked in an aromatic and thin sauce that looks fiery red.

Mains - Seafood

  • Kadai Jhinga (Prawn)

    $ 26.90
    Plump butterflied prawns cooked just until tender with the right amount of kick from extraordinary kadai Masala.

  • Fish Pulusu

    $ 23.90
    An Andhra-style fish curry simmered in a spicy and sour stew using sesame oil and ground masala.
    Spicy

  • Goan Fish Curry

    $ 23.90
    Warm and tangy rockling fish curry simmered with tempered mustard seeds coconut milk with tart tang from tamarind and exotic ground spices.

  • Fish Bengal Masala

    $ 23.90
    A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel.

  • Jhinga (Prawns) Malabari

    $ 26.90
    An aromatic prawns curry, cooked through a creamy, flavorful coconut sauce along with capsicum, ginger, and carom seeds.

  • Jhinga (Prawns) Masala

    $ 26.90
    Butterflied Prawns cooked with onion, garlic, tomato, olive oil, capsicum and aromatic spices.

  • Jhinga ( Prawns) Vindaloo

    $ 26.90
    Fiery, spicy prawn curry originally from Goa, based on the Portuguese dish.
    Spicy

Mains - Vegetarian

  • Kadai Paneer

    $ 21.50
    Pancer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Kadai Paneer gets its unique flavor from freshly ground spices from coriander and red chilies.
    Spicy
    Vegetarian

  • Paneer Korma

    $ 21.50
    A Mughlai style paneer dish, fried paneer cubes, cooked in a rich and creamy onion and cashew based sauce.
    Vegetarian

  • Palak Paneer

    $ 21.50
    Tempered paneer, simmered in a thick paste made from puréed spinach.
    Vegetarian

  • Bhindi Masala

    $ 21.50
    A semi dried Okra dish, tossed in whole and ground spices, onions and tomatoes.
    Vegetarian

  • Mixed Vegetable Korma

    $ 21.50
    Flavorsome creamy vegetable curry cooked in cashew gravy, potatoes, bell peppers, carrots, peas and spices .
    Vegetarian

  • Kadai Vegetables

    $ 21.50
    Mixed vegetables, cooked with coriander seeds, chilli flacks, simmered in delicious tomato gravy.
    Vegetarian

  • Aloo Mutter

    $ 21.50
    North Indian delicacy made from potatoes and peas in a mildly spiced creamy onion, tomato, cashew nut gravy.
    Vegetarian

  • Daal Tadka

    $ 21.50
    Spiced yellow lentils finished with a tempering made of ghee/ oil and spices.
    Vegetarian

  • Baingan ka Bharta

    $ 21.50
    Eggplant smoked in tandoor, finely chopped, sauteed with roasted garlic, fresh ginger, tomato, onion , spices and fresh coriander.
    Vegetarian

Indian Bread

  • Naan

    $ 4.50
    Plain flour Indian bread.

  • Garlic Naan

    $ 5.50

  • Butter Naan

    $ 5.50

  • Paneer Naan

    $ 6.50
    Naan stuffed with cottage cheese and coriander.

  • Laccha Paratha

    $ 6.50
    Multi-layered Indian flat bread.

  • Keema Naan

    $ 7.60
    Naan stuffed with spicy lamb mince.

Biriyanis and Rice ( Chaawal)

  • Coconut Rice

    $ 8.90
    Coconut, mustard seeds and curry leaves.

  • Jeera ( Cumin ) Rice

    $ 8.50

Accompaniments

  • Mango Chutney

    $ 5.50

  • Mixed Pickle

    $ 5.90

Drinks

  • Ginger Beer

    $ 6.90

About

Lars
Sunday 17 November 2024
Delicious as I have come to expect,possibly the most authentic Indian cusine locally
Chris
Tuesday 08 October 2024
Quantities have shrunk and the naan slightly tough but tasty enough.
Alan
Friday 06 September 2024
Matt
Thursday 25 July 2024
Great tasting food
Vi
Sunday 30 June 2024
Didn’t get our drink. Very late delivery. Food average
Jol
Saturday 01 June 2024
The food was amazing. The two hour wait for it was not
James
Monday 06 May 2024
Kirthika
Friday 05 April 2024
Kadai paneer was so bland, excessive onions, would never order again
Anna
Wednesday 13 March 2024
Order was delayed by an hour and the lassi tasted like it was out on the counter the whole time
Lars
Thursday 22 February 2024

A little bit about us

This chef survived a war and cooked for a king. Now serving delicious meals at India @ Q by DDs Kitchen in Kew, Melbourne Chef Daman Shrivastav, who hails from Delhi, has studied in the best institutes such as Westminster College in London and the Institute of Hotel Management PUSA, Delhi. He has also worked in the best places around the world such as the Oberoi Hotels and Maurya Sheraton in Delhi, The Dorchester and The Savoy in London, the Al Rasheed Hotel in Baghdad, and Sheraton Amman to name a few. Chef Daman Shrivastav is currently employed as the Lead Hospitality Lecturer of the Faculty of Culinary Arts & Hospitality at Box Hill Institute to “impart his knowledge and experience to others”. He has won many medals at Culinary Competitions across the world and he is a certified judge. Chef Daman has been awarded the title “World Master Chef” by the World Master Chefs Society, in England in 2017. It set in motion an extraordinary career. Daman provided food to families during the gulf war and worked along with Mother Teresa and then free food to homeless and international students during the COVID-19 pandemic. Currently runs ASICS and ACNC registered food charity with his ten-year daughter Diya called DDs Kitchen ( Dad and Daughter Kitchen) and provide freshly cooked food from India @ Q by DDs kitchen and staples to around 2000 families each week at the City of Yarra and City of Whittlesea. The city of Whittlesea awarded him the Citizen of the Year Award for his work.

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
17:00 - 21:30