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Hervey Bay, 322 Esplanade, Scarness, 4655
Delivery from 12:30
Assorted veggies dipped in chickpea batter, deep fried until golden brown.
Spiced onion slices mixed with chickpea flour and deep fried.
Triangle savory pastries filled with potatoes and peas.
Soft skewered ground lean lamb mince grilled in tandoori oven with a tangy sauce.
Succulent boneless chicken marinated in garlic and sauce.
Marinated chicken in yogurt, garlic, ginger, and spices cooked in tandoori oven.
Marinated in yogurt-based tandoori sauce, barbequed in tandoori oven, and served on a bed of sizzling vegetables.
Two veggie samosas, two onion bhaji, and two spring rolls.
Two chicken tikka, two prawns, and two seekh kebab.
Black lentils simmered in a rich tomato sauce with spices and butter.
Peas and mushroom curry cooked in smooth onion and tomato gravy.
Fresh spinach dressed in onions, tomato, & potatoes prepared in spinach based gravy.
Mixed veggies sauteed with ginger, garlic, tomatoes, and capsicum.
Yellow daal prepared with herbs, tomatoes, and onion based gravy.
Cauliflower and potatoes cooked in spices.
Cottage cheese cooked in smooth tomato gravy with aromatic spices and fresh cream.
Homemade cottage cheese in fresh spinach based gravy.
Homemade cottage cheese in a creamy tomato sauce.
Fresh veggies and dried fruit in a rich, nutty creamy sauce.
Fresh veggies cooked with mustard seed and finished with coconut cream.
Spice vegetable pieces prepared in goan style.
Veggies cooked with rice and chef's special spices.
Cooked with rice and chef's special spices.
Chicken prepared in spinach based gravy, finished with a dash of cream.
A traditional North Indian chicken cooked in onion and tomato gravy with aromatic spices.
Chicken cooked with capsicum.
Chicken cooked with onions and capsicum in semi-dry gravy.
Chicken prepared with rich aromatic spices in nutty gravy.
Boneless chicken cooked with mustard seed and finished with coconut cream.
Spicy chicken curry prepared in goan hot curry.
Chicken cooked in a smooth mango sauce with chef's special spices.
Boneless chicken cooked in a creamy tomato-based gravy with capsicum and onion.
Boneless chicken grilled in tandoor and finished in a creamy tomato flavored sauce.
Sauteed with onions and tomatoes in a dry spice sauce.
Lamb or beef cooked with onions tomatoes and capsicum in a semi-dry gravy.
Cooked with rich aromatics spices in a nutty gravy.
Cooked with mustard seed and finished with coconut cream.
Meatballs cooked in aromatic spices from kashmir.
Diced and cooked in traditional North Indian style.
Cooked in spinach based gravy, finished with a dash of cream.
Lamb or beef pieces with a combination of capsicum, onion and veggies in a sweet tangy sauce.
Cooked in goan style hot curry.
Onion and coconut gravy flavored with chef special spices.
Curry cooked with mustard seeds and finished with coconut cream.
Cooked in creamy mango flavored curry.
Prepared with a combination of capsicum, onion, and veggies in a sweet tangy sauce.
Spicy curry prepared in goan style.
Rice cooked with cumin seed and peas.
Rice with dried fruits and nuts.
Crispy Indian wafer.
Homemade yogurt with cucumber and cumin seed.
Wholemeal bread cooked in tandoori oven.
Naan stuffed with potatoes infused with spices.
Naan stuffed with delicious lamb mince.
Naan stuffed with cottage cheese, potatoes, veggies, and spices.
Delivery is A$0.00 away
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