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Chef's Special

  • Chicken Tikka Wrap with Can of Coke

    $ 15.90
  • Lamb Tikka Wrap with Can of Coke

    $ 17.90
  • Beef Tikka Wrap with Can of Coke

    $ 17.90
  • Chicken Biryani with Bone

    $ 17.90
    Chicken with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.
  • Chicken Biryani No Bone

    $ 19.90
    Chicken with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.
  • Beef Biryani with Bone

    $ 19.90
    Beef with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.
  • Beef Biryani No Bone

    $ 21.90
    Beef with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

Entrees

  • Onion and Vegetable Bhaji

    $ 9.00
    Four pieces. Crispy fried onion and vegetable in spiced chick peanuts flour. Served with mint sauce as side dish.
    Vegetarian
  • Chicken Tikka

    $ 15.90
    Four pieces. Chicken fillets marinated in garlic, ginger, yoghurt and cooked in tandoor. Served with mint sauce as side dish.
  • Seekh Kebab

    $ 15.90
    Four pieces. Finger roll of fine minced lamb mixed with spices skewered and cooked in tandoor. Served with mint sauce as side dish.
  • Mixed Platter for Two

    $ 24.90
    Mixture of chicken tikka, barrah kebab, samosa and onion bhaji. Served with mint sauce as side dish.
  • Barrah Kebab

    $ 24.90
    Four pieces. Lamb chops marinated in spices, yoghurt, lemon juice and cooked in tandoor. Served with mint sauce as side dish.

Chicken

  • Tandoori Chicken

    from $ 11.90
    Skin free chicken marinated in garlic, ginger, lemon juice, spiced and yoghurt then cooked in tandoor.
  • Butter Chicken

    $ 18.90
    Chicken fillets cooked in the tandoor, simmered in a tomato base sauce and finished with cream.
  • Chicken Do Paeja

    $ 18.90
    Cubes of chicken fillets with onion, tomato, capsicum and herbs.
  • Mango Chicken

    $ 18.90
    Boneless chicken pieces cooked in a creamy coconut and mango sauce.
  • Chicken Tikka Masala

    $ 18.90
    Chicken fillets cooked with tomato, onion, capsicum, garnished with ginger and coriander.
  • Chilli Chicken

    $ 18.90
    Hot chicken curry cooked in vindaloo paste.
    Spicy
  • Chicken Korma

    $ 18.90
    Mild chicken curry cooked in cashew nut paste, finished with cream and garnished with dry fruit.
  • Chicken Saag

    $ 18.90
    Chicken pieces cooked in puree of spinach, highlighted by cumin and ginger.
  • Chicken Vindaloo

    $ 18.90
    Hot chicken curry cooked in vindaloo paste.
    Spicy

Lamb

  • Lamb Rogan Josh

    $ 21.90
    A North Indian dish of lamb slowly cooked with coriander.
  • Lamb Curry Granny Style

    $ 21.90
    Hot lamb curry with baby potatoes.
    Spicy
  • Lamb Saag

    $ 21.90
    Lamb cooked with English spinach.
  • Lamb Korma

    $ 21.90
    Mild lamb curry cooked in coconut milk, finished with cream and garnished of dry fruit.

Beef

  • Beef Vindaloo

    $ 20.90
    Hot beef curry with ginger, garlic, vinegar and hot spices.
    Spicy
  • Bombay Beef

    $ 20.90
    Beef cooked with diced potato.
  • Beef Korma

    $ 20.90
    Mild beef curry cooked in coconut milk and finished with cream and dry fruit.
  • Beef Jhal Frezi

    $ 20.90
    Beef sauteed in pan with dry chilli jullienne of tomato, coriander and vegetables.
    Spicy

Goat

  • Goat Rogan Josh

    $ 21.90
    A North Indian dish of lamb slowly cooked and finished with coriander.
  • Goat Korma

    $ 21.90
    Mild goat curry cooked in coconut milk, finished with cream and garnished of dry fruit.

Seafood

  • Fish Curry

    $ 21.90
    Ling fish fillets cooked with Madras spices, slice of green chilli, ginger, tomatoes and curry leaves cumin.
  • Prawn Malabar

    $ 21.90
    Mild prawn curry cooked with tomatoes, capsicums, onions and coconut milk.
  • Prawn Vindaloo

    $ 21.90
    Hot chicken curry cooked in vindaloo paste.

Vegetable

  • Mixed Vegetables

    $ 15.90
    Garden vegetables cooked with a blend of spice and served in a handi (small pot).
    Vegetarian
  • Aloo Eggplant

    $ 15.90
    Sauteed eggplant, tomato and potato tempered with five Indian spices.
    Vegetarian
  • Malai Kofta (Mild Spicy)

    $ 15.90
    Cottage cheese and potato dumplings in a mild sauce.
    Vegetarian
  • Vegetable Korma

    $ 15.90
    A selection of vegetables in a smooth creamy curry.
    Vegetarian
  • Paneer Makhani

    $ 18.90
    Cottage cheese sauteed, simmered in a tomato base sauce and finished with cream.
    Vegetarian
  • Palak Paneer (Mild Spicy)

    $ 18.90
    Cottage cheese sauteed with English spinach and finished with a touch of cream.
    Vegetarian

Rice

  • Saffron Basmati Rice

    from $ 4.99
    Plain rice.
  • Kashmiri Pilau

    from $ 8.99
    Basmati rice cooked with ghee, green peas, dry fruit and nuts.

Side Dishes

  • Banana Coconut

    $ 4.99
  • Raita

    $ 4.99
    Yoghurt with cucumber.
  • Mint Sauce

    $ 4.99
    Yoghurt with mint.

Breads

  • Roti

    $ 3.99
    Flattened whole meal bread.
  • Cheese and Garlic Naan

    $ 5.50
    Leavened bread stuffed with cheese and garlic.
  • Aloo Paratha

    $ 5.99
    Wholemeal bread stuffed with potato.

Desserts

  • Gulab Jamun (2 Pcs.)

    $ 5.99
    Two pieces. Deep fried cheese pastry dumpling soaked in rose sugar syrup.

Beverages

  • Lassi

    $ 5.00

About

Alex
Thursday 05 September 2024

A little bit about us

India Times

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Thursday
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Friday
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Saturday
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Sunday
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