India Today Caloundra

Two Curry, two Steamed Rice, two Naan, one Raita and one Hot Sauce.

Three Curry, three White Rice, two Naan, one Veg Entree, one Poppadoms (three pcs), one Tamarind Chutney, one Raita and one Hot Sauce.

Four Curry, Four White Rice, one Indian Bread Basket, one Veg Entree, one Non-Veg Entree, one Poppadoms (four pcs), one Tamarind Sauce, one Mint Sauce, one Raita and Hot Sauce.

Five Curry, five White Rice, one Indian Bread Basket, one Veg Entree, one Non-Veg Entree, one Poppadoms (five pcs), one Mint Chutney, one Tamarind Chutney, one Raita and one Hot Sauce.

Onion salad with chaat masala and light spices, a great side for mains and starters.

A mixed salad with chaat masala and light spices, a great side for mains.

Onion and tomato salad with chaat masala and light spices, a great side for mains and starters.

Fresh shredded coconuts in a lightly spiced chutney, great with starters, breads and popadoms!

Mint chutney, great with starters, breads and popadoms! Gluten and nuts free.

Chutney great with starters, pieces of bread and poppadoms.

India today blend of ingredients, spices and herbs formed into a chutney. Excellent with mains, starters, pieces of bread and poppadoms. Gluten and nuts free.

Lime combined with a blend of spices, a great side with mains, breads and popadoms!

A mix organic foods combined with a blend of spices, a great side with mains, breads and popadoms!

Mango combined with a blend of spices, a great side with mains, breads and popadoms!

Lentil based wafers round in shape and very crunchy.

Soup consisting of lentils and light spices.

Mashed potatoes lightly spiced stuffed and fused with herbs, coated with chickpea flour and deep fried.

Mashed potatoes mixed with spinach, vegetables, cottage cheese and a unique blend of herbs and spices. Deep fried until golden brown. Served with green masala chutney.

Minced lamb with onion and spices BBQ on a skewer inside of Indian clay tandoori oven. Served with green masala chutney.

Minced chicken with herbs and spices BBQ on a skewer inside of Indian clay tandoori oven. Served with green masala chutney.

Tender pieces of chicken marinated and slowly BBQ in our clay oven fused with masala paste.

Mashed cottage cheese mixed with potatoes, coriander and spiced. Deep fried until golden brown. Served with green masala chutney.

Prawn meat marinated in spices, then coated with chickpea flour and deep fried until golden brown. Served with green masala chutney.

Prawn meat marinated and spiced with capsicum, garlic, onion and fresh coriander fused together with our delicious masala paste.

A combination of garlic, masala and stuffed naan. Served with chutney.

A combination of vegetable samosa, vegetable pakora, onion bhujee, aloo (potato) wada and harabhara tikki. Served with chutney.

An assortment of BBQ dishes selected to complement one another. Served with green masala chutney.

A variety of meat and vegetable starters picked to your plate. Sheekh Kebab, chicken tikka, noorani kebab along with vegetable pakora, onion bhujee and paneer aloo tikki.

Your choice of veg, lamb, beef, chicken, goat, prawn or fish in slightly spiced coconut gravy. A dish originating from South India.

A dish from the small coastal state Goa, well known for its chilli properties. Normally served hot, but can be spiced from medium to Indian hot. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

Our smooth and tasty butter sauce fused with our chefs special BBQ sauce. Served with your choice of lamb, veg, beef, chicken, goat, prawn or fish.

Chopped spinach in a slightly creamy, lightly spiced gravy. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

A unique dish which features pure mango pulp, in a smooth thick gravy slowly cooked to enhance flavours and aromas, the dish is lightly spiced and can be served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

An aromatic South Indian curry prepared with a silky finish touch of coconut milk and lightly spiced, it has been cooked slowly to ensure all spices reach maturity and ensure authentic flavours. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

A dish which originates from the respected ‘Parsi’ community of India. This community is well known for their healthy lentil curries. This dish consists of mixed lentils and is lightly spiced and cooked slowly to ensure lentils and spices reach maturity and release the correct aromas and authentic flavours. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

Specially spiced and mashed BBQ eggplant flavoured with spring onion and light garlic. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish, a great dish for baigan (eggplant) lovers.

A delicate, flavoursome dish made from homemade yoghurt, spices and crushed fresh coriander and herbs. The yoghurt and spices are then fused with a curry and heated until spices reach maturity and aromas emerge, this dish has been very popular in Europe. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

A tasty dish full of lashun (garlic) and light spices, perfect for garlic lovers fond of garlic and authentic Indian spice flavours in a curry gravy. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

A unique dish which utilises the flavour of mustard and fenugreek and light spices to create an exclusive tasty flavour. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

Rogan josh is a popular aromatic curry dish originating from Kashmir, the dish has been spiced and cooked at intense heat levels, therefore bringing all its aromas and flavours into its thick curry, served with your choice of veg, lamb, beef, chicken, goat, prawn or fish.

Tender pieces of BBQ marinated chicken which are fused together with our smooth and tasty butter sauce. Butter chicken is among the best known Indian foods all over the world. Can also be served with Chicken, beef, veg, lamb, goat, prawn or fish.

The head chef’s unique blend of daily roasted and grinded spices infused with his own bombay gravy. Served with your choice of veg, lamb, beef, chicken, goat, prawn or fish. This dish is truly worth trying, as the head chef originates from bombay and this is his signature dish.

Tender pieces of chicken spiced and marinated with capsicum, garlic, onion and fresh coriander. Once marinated the chicken pieces are slowly BBQ in our clay oven and fused with our delicious masala paste. Can also be served with Chicken, beef, veg, lamb, goat, prawn or fish.

Chickpeas in an onion, tomato garlic and ginger base. The dish has been lightly spiced and cooked very slowly to ensure maximum flavours are experienced.

Boiled potatoes mixed with fresh cumin seeds, fresh garlic and ginger infused with light spices. A great dish to go along with other mains.

Lentils cooked with light herbs and spices.

Mushrooms accompanied with peas and tomato in a creamy well spiced gravy with hints of ginger.

Strips of vegetables with light herbs and spices. An excellent light dish, full of wholesome vegetables.

Potatoes and green peas cooked in a thick curry gravy with light herbs and spices. A dish complimented with traces of garlic and ginger.

Potatoes, cauliflower cooked in spices combined with turmeric and curry gravy.

Chopped spinach in a slightly creamy, lightly spiced gravy accompanied with potatoes.

Paneer (cottage cheese) and mutter (green peas) in our smooth, lightly spiced curry gravy.

Cottage cheese in a well spiced medium thickness curry gravy. The paneer cottage cheese is accompanied with strips of onion and capsicum.

Butter sauce infused with paneer and light spices. A great alternative to butter chicken for vegetarians.

Chopped spinach in a slightly creamy lightly spiced gravy infused with paneer.

Mashed potato balls with light spices and inside of a saffron creamy gravy.

Black whole urad lentils, infused with a slightly creamy and well spiced gravy.

Spiced, mashed BBQ eggplant, flavoured with spring onion and light garlic.

Our smooth and tasty butter sauce infused with strips of mixed vegetables, with light spices. A great alternative to butter chicken.

A creamy cashew nut based gravy spiced with cardamom and nutmeg infused with strips of mixed vegetables. Normally served mild but can be spiced to your liking.

Basmati rice fried together with cumin seeds to create a unique rice.

Basmati rice stir fried with crushed garlic and mustard seeds to create a flavour.

A mixture of shredded and dried coconut with mild spices infused with long grained rice to create flavour.

Basmati rice fried with spices, herbs to create and unique flavour.

A mixture of rice, blend spices and gravy with vegetables.

A mixture of rice, blend spices and gravy with your choice of lamb, beef, chicken or goat.

A mixture of rice, blend spices and gravy with prawn or fish.

Soft leaven white flour bread, fermented with yoghurt, cooked in our traditional clay tandoori oven.

Soft leaven white flour bread, fermented with yoghurt and smeared with butter and white sesame seeds, cooked in our traditional clay tandoori oven.

Soft leaven white flour bread, fermented with yoghurt and smeared with butter and garlic, topped with black onion seeds, cooked in our traditional clay tandoori oven.

Soft leaven white flour bread, deep fried, soft and puffy, with a delicious flavour!

Unleavened wholemeal bread, deep fried, soft and puffy, with an incredible flavour!

Unleavened wholemeal bread. Served soft or crispy as per your request. Smeared with butter and cooked in tandoori oven.

Unleavened wholemeal bread mixed with mint leaves cooked in clay tandoori oven. Can be served soft or crispy.

Unleavened wholemeal bread stuffed with chopped vegetables and light spices cooked in clay tandoori oven. Can be served soft or crispy.

Naan bread stuffed with mashed potatoes chopped onion and coriander with light spices. Cooked in clay tandoori oven.

Naan bread stuffed with a combination of cheese and spice chopped spinach. Cooked in clay tandoori oven.

Soft leaven white flour bread and fermented with yoghurt. sprinkled with the tandoori blend of masala and spices and cooked in clay tandoori oven.

Naan bread stuffed with your choice of minced lamb or chicken combined with mashed potatoes, coriander and light spices. Cooked in clay tandoori oven.

Naan bread stuffed with a combination of cheese, garlic and light spices. Cooked in clay tandoori oven.

Naan bread stuffed with a combination of freshly chopped onion, chaat masala and fresh coriander. Cooked in our traditional clay tandoori oven.

Naan bread stuffed with paneer (homemade cottage cheese) and a blend of light spices. Cooked in our traditional clay tandoori oven.

Naan bread stuffed with a combination of dried fruits and shredded coconut. Aromatic naan bread which really is unique and must be tried!

Urad lentil flour cooked to thin and crispy perfection on a heated flat pan.

Indian ice cream with unique flavours such as Rose, Mango.

( It can't be gluten, dairy and nuts free). Indian sweets such as gulab jamun. Indian sweets made out of evaporated desiccated milk, fried and left in sugar syrup.

( It can't be dairy and nuts free). Indian ice cream with unique flavours pistachio.

Non - Alcoholic Beverages

Non - Alcoholic Beverages

Non - Alcoholic Beverages

India’s Non - Alcoholic Beverages

India’s Non - Alcoholic Beverages

India’s Non - Alcoholic Beverages