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64 Colbee Court, Phillip, 2606
Delivery from 17:30
No min. order
(GF) = Gluten Free and (DF) = Dairy Free.
An exotic mild, favourite of the maharajahs, cooked in a delicious creamy almond gravy. Best served mild.
Traditional Kashmiri style curry prepared with tomatoes, fennel seeds, fresh coriander, ginger and a touch of lemon juice.
A Bombay favourite featuring potato cooked in an onion gravy, garnished with fresh coriander.
A perfect harmony of aromatic spices in a purée of fresh spinach cooked in traditional Punjabi style.
Delicious curry cooked South-Indian style, flavoured with fresh curry leaves and prepared in a tasty coconut gravy.
Spicy hot diced meat specially marinated then cooked with a selection of spices in a rich tangy-flavoured gravy.
Sliced onions mixed with chickpea flour batter and aromatic spices.
Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices.
Onion and potato mixed with split pea flour and deep fried.
Fresh prawns marinated in a spicy flour batter and served crisp.
Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal.
Tender rack of baby lamb marinated with spices, rum and aromates skewered and broiled over charcoal.
A mixture and fine selection of a few of Vegetable Samosa, Pakora, Chooza Tikka and Rum Kebab.
Charcoal roasted tender chicken marinated with yoghurt and traditional spices. Available in a half or full size - dry dish.
Tender pieces of boneless chicken, partially cooked in the tandoori oven finished in a delectable sweet creamy sauce. The best in Canberra!
Tender boneless chicken tikka pieces cooked in the tandoor, tossed with capsicum and tomatoes finished in a thick onion gravy.
Succulent chicken pieces tossed with onions, tomatoes and capsicum, finished with fresh coriander. A Punjabi favourite!
Tender morsels of boneless chicken cooked with a touch of fennel in a creamy mango sauce.
Diced beef cooked with fresh onion, capsicum, tomato, ginger and garlic in a spicy gravy.
Juicy pieces of beef cooked with yellow lentils, coriander, green chillies, fresh tomatoes and a selection of spices.
Juicy pieces of lamb cooked traditional North-Indian style, then sautéed with fresh onions in a thick gravy.
A North-Indian dish cooked with fresh tomatoes, onion, garlic and poppy seeds with a fresh coriander garnish.
A lamb specialty cooked with fresh mushroom, capsicum and tomato tossed in a thick onion gravy.
A goat specialty cooked with fresh mushroom, capsicum and tomato tossed in a thick onion gravy.
Juicy pieces of goat cooked on the bone with yellow lentils, coriander, green chillies, fresh tomatoes and a selection of spices.
Tender morsels of fish cooked in coconut cream, aniseed and lemon then garnished with desiccated coconut. An Indian specialty!
Marinated fish tossed with onions, capsicum, tomatoes and green beans finished with fresh coriander.
Spicy hot fish specially marinated then cooked with a selection of spices in a rich tangy flavoured gravy.
Prawns cooked with fresh capsicum, onion, tomato and fresh ginger finished with coconut cream.
Prawns cooked with onion, tomatoes and capsicum finished with aromatic spices and garnished with coriander.
Spicy hot prawns specially marinated and cooked with a selection of spices in a rich tangy-flavoured gravy.
Varieties of lentils cooked with onions, cumin seeds, green chillies and fresh tomatoes.
Black lentils cooked with a touch of cream, freshly ground spices and coriander.
Cauliflower and potatoes cooked with ginger and tomatoes.
Eggplant and potatoes cooked with green beans, ginger and tomatoes in a dry onion gravy.
Fresh mixed vegetables cooked in a creamy cashew nut gravy (also available in vegan).
Fresh cubes of home-made cottage cheese cooked in a fresh spinach purée with aromatic spices. A crowd favourite!
Mashed potato and cottage cheese balls deep fried then cooked in a rich creamy sauce.
Eggplant tossed in onion, shallots, green chillies, spices and garnished with coriander.
A royal abundance of flavours combining home-made cottage cheese with a rich cashew nut gravy and a creamy tomato finish.
Home-made cottage cheese tossed in onion, tomato and capsicum with a touch of fresh pieces of coriander and garlic.
Fresh mushrooms, potatoes and peas cooked together in a thick onion and tomato gravy.
Rice with a touch of saffron colour.
A mixture of sultanas, desiccated coconut, fennel seeds and sugar blended through saffron rice. A sweet treat!
Fried rice mixed with selected seasonal vegetables, egg and mild spices. Served in Indian style!
Seasonal vegetable curry cooked with rice in an exotic blend of herbs and spices.
A tasty dish cooked with fresh tomatoes, onion, capsicum and garlic cooked together with rice and garnished with coriander.
Onion, tomato and cucumber.
Yoghurt and cucumber.
Raita, kachumber and mango chutney.
Whole-meal dough, baked in the tandoor and buttered (Can be made dairy free).
Plain flour kneaded with egg, milk, yoghurt and a touch of sugar then baked in the tandoor and buttered.
Naan brushed with aromatic garlic and fresh coriander.
Naan brushed with our famous chilli paste. A spicy delight!
Naan filled with shredded cheese. Melts in your mouth!
Sweet naan filled with raisins and assorted nuts.
Naan filled with shredded cheese then garnished with fresh garlic.
Combination of plain naan, garlic naan and cheese naan.
(GF) = Gluten Free.
Sweet sugar dumplings.
Indian mango ice cream.
Traditional pistachio ice cream.
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