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8 Chandler Street, Belconnen, 2617
Delivery from 17:30
(2 x Veg Samosa, 2 x Chicken Tikka and choice of 2 curries Veg or Non Veg, Seafood $2 extra) 1 x Steamed Rice, 2 x Plain Naan and 1 x Raita.
4 x Veg Samosa, 4 x Tandoori Chicken, Choice of 4 x Curries Veg or Non Veg, Seafood $2 extra) 2 Steamed Rice, 4 x Plain Naan and 1 x Raita.
(*GF- Gluten Free, *DF- Dairy Free)
Spiced potato and peas in a savoury pastry.
Spicy onion fritters served with mint chutney and tamarind chutney.
Crispy spinach fitters fried on tangy potato with a tamarind and yoghurt dressing.
Lamb mince in a savoury pastry.
Boneless chicken pieces marinated in yoghurt and spices cooked in the tandoor.
Deep-fried cauliflower florets in a spicy yoghurt and fresh curry leaf marinade.
Mixed vegetables bolls battered and deep fried and tossed in homemade Manchurian sauce.
Half spring chicken cooked in a clay oven.
Nizam specialty minced lamb with bell peppers cooked in the tandoor.
Battered chicken cooked in Indo-Chinese style.
A deliciously spicy recipe from the south of India.
Street style chicken coated in a spicy and tangy yogurt sauce.
Fish fillets tossed with spices.
Lightly spiced fried perch fillets.
Mildly spiced battered fried prawns.
Assortment of Veg Samosas, Onion Bhaji, Cauliflower 65, Palak Patta Chaat served with Pappadam and Chutney.
Assortment of Meat Kheema Samosa, Chicken Tikka, Masala Fried Fish, Tali Jhinga, Seekh Kabab served with Pappadam and Chutney.
All curries are Gluten Free.
Fiery gravy from surrounding of konkan regions, Goa.
Slow cooked bruised meat.
Diced beef cooked in roasted coconut gravy.
Diced beef pieces cooked with capsicum, onions and seasoned with pepper.
Succulent beef pieces cooked in cashew sauce.
Tender diced lamb cooked with tomato, onion and seasoned with spices.
Meat simmered in gravy of pureed spinach.
Tandoori chicken breast cooked in tomato and creamy sauce.
Tender chicken chunks cooked with assorted spices and fenugreek leaves.
Boneless chicken cooked in pistachio and almond sauce, spices and cream.
Boneless chicken cooked with spinach and herbs with cream.
Boneless chicken pieces cooked in cashew nut gravy and flavoured with cardamom.
Boneless chicken pieces cooked with diced tomato, capsicum, fresh coriander and onion sauce.
South indian speciality, lightly peppered.
Cumin and crushed coriander seed flavoured dish, onion and peppers wok fried.
Signature dish of kashmiri origin, meat marinated and cooked with yoghurt.
Succulent lamb pieces cooked in cashew sauce.
Meat simmered in gravy of pureed spinach. A delicacy of Punjab.
Signature dish of mughlai cuisine, meat cooked in cashew gravy.
Diced lamb pieces cooked with capsicum, onions and seasoned with pepper.
Lamb cubes cooked with mushroom and fresh coriander leaves.
Slowed cooked bruised goat.
Goat cooked with vegetables in yellow lentils.
A very hot delicacy from Maharashtra.
Fish simmered in a mild coconut sauce.
Prawns simmered in a mild coconut sauce.
Friery gravy from surrounding of konkan regions, Goa.
Fenugreek flavoured creamy curry.
Fried fish fillets cooked with eggplant.
Stir-fried Fish with peppers.
Dumplings of spiced zucchini in a rich cashew gravy.
Wok fried cottage cheese mildly spiced.
Fresh spinach delicately blended and sauteed with homemade cottage cheese cubes.
Fresh blended spinach cooked with potatoes.
A madras delicacy.
Diced eggplant and potato tossed in tomato gravy.
Baby eggplant in a mild pickled sauce.
Cottage cheese dumplings cooked in rich creamy sauce.
Slow cooked lentils infused with ginger, garlic and tomato seasoned with spices.
Black lentils and red kidney beans stewed, seasoned with butter, spices and cream.
Mixed vegetable cooked in cashew and tomato gravy , flavoured with carom seeds.
Cottage cheese and green peas cooked in cashew gravy and dried fenugreek leaves.
Basmati rice cooked with mixed vegetables and spices.
Authentic biryani from the lands of nawab served with raita.
Naan bread stuffed with cottage cheese and spices.
Naan bread stuffed with dried fruits.
Wholemeal layered bread.
Naan bread stuffed with potatoes onion and spices.
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