Indian Biryani Restaurant

4 Boneless chicken pieces is flavoured with yogurt and spices, and then roasted. The word "Tikka" refers to the cut of meat, in this case sliced chicken fillets. Comes with mint chutney.

Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then cooked smothered in a creamy flavoured gravy tomato and cashews, butter sauce with herbs n spices.

A world renowned hyderabadi authentic Indian dish, biryani takes time and practise to make, but is worth every bit of effort. Big grain basmati rice flavoured with exotic spices, such as saffron, is layered with chicken and a thick gravy, comes with raita and curry (Mirchio ka salan).

Hyderabadi veg biryani recipe a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. vegetables and rice, however this a vegetarian alternative with only vegetables.