Indian Brothers - Annerley

2 large curries, 4 large saffron rice, 2 plain naan or garlic naan, 1.25 Soft Drink, and 8 Papardam

Onion rings deep-fried in chickpea batter best with tamarind sauce.

Onion, spinach and chickpea fritters are lightly fried and served with tamarind sauce.

A delicious selection of 2 onion pakora, 2 veg samosa, 2 aloo tikki, 2 paneer pakora served with tomato chutney.

Soya chap marinated with garlic, ginger, yogurt with chefs special spices cooked in tandoor.

Boneless chicken pieces marinated in garlic, yogurt, and grilled in a tandoor oven.

Paneer cubes, capsicum, onions marinated with spices and yoghurt grilled in tandoor.

Soya chap marinated with garlic, ginger and spices cooked in tandoor.

Bread stuffed with potatoes, herbs and spices.

Gluten-free flatbread.

Bread stuffed with tasty cheese.

Bread stuffed with fresh garlic and cheese.

Naan stuffed with potato and cheese cubes in mild spices.

Bread stuffed with fresh onion and cheese.

Bread stuffed with fresh herbs and cheese.

Minced lamb and cheese.

Bread stuffed with fresh chilli and cheese.

Bread stuffed with fruits and nuts.

Fresh vegetable lettuce, carrot, cucumber, tomato, onion.

Steamed basmati saffron rice.

White rice cooked with creamy coconut sauce.

Indian flavoured rice blended and steamed with seasonal vegetables, garnished with cashews.

Basmati rice cooked with spicy meat, fresh tomato, and onion.

Succulent boneless chicken simmered with mango slices and fresh spices.

Chicken pieces cooked with fresh garlic, ginger, and fenugreek leaves.

Tender lamb cooked with potato and fresh coriander.

Goat on the bone cooked with fresh herbs and spices.

Authentic black lentils cooked with fresh garlic and herbs.

Potato and cottage cheese balls served with creamy sauce.

Fresh vegetables cooked in Northern Indian style.

Scrambled Indian cottage cheese with onion, tomatoes, peas and spices.

Homemade cottage cheese in a mild, creamy sauce.

An assortment of seasonal vegetables in a traditional creamy cashew sauce.

Pepperoni with cheese.

Pizza topped with tomato, red onion, chicken, capsicum, chicken topped with peri peri sauce with fresh coriander.

Green prawn stir-fried in garlic, creamy sauce.

Green prawns in tomato, garlic and onion gravy.

Mashed potato cake topped up with chickpeas, onion, coriander, tamarind, yogurt mint and spicy yogurt sauces.

Deep fried dumpling of lentils topped with yogurt and tamarind chutney.

Deep-fried puffed bread served with chickpeas and onion salad.

Chicken coocked with onion, capsicum, herbs, and chilli souce.