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Level 1, Shop 3/144 Indooroopilly Road, Taringa, 4068
2 x large meat curries, 1 x large veg curry and 2 x rice.
3 x large meat curries, 2 x plain or garlic naan, 2 x veg samosa, 2 x onion pakora and 2 x rice.
Deep fried puffy pastry filled mashed potatoes.
Onion rings deep-fried in chickpea batter best with tamarind sauce.
Onon, spinach and chickpea fritters lightly fried and served with tamarind sauce.
Spiced lamb minced in deep fried puff pastry.
Indian style cheese (paneer) flavoured with fresh herbs and spices and deep-fried in chikpea batter.
Julienne vegetables rolled in rice pastry served with sweet chilli sauce.
Chicken breast pieces marinated with fresh herb, garlic, ginger and served with mint sauce.
Deep fried. Marinated prawn coated in coconut batter. Served with chilli mayo sauce.
Barramundi fish marinated with garlic, herbs, spices and served with mint sauce.
A delicious selection of 2 x onion pakora, 2 x veg samosa, 2 x aloo tikki, 2 x paneer pakora served with toamto chutney.
An assortment if items samosa, pakora, chicken tikka and fish pakora.
Paneer cubes, capsicum, onion marinated with spices and yoghurt grilled in tandoor.
Soya chap matinated with garlic, ginger, cardamon, cream and mild spices cooked in tandoor.
Soya chap marinated with garlic, ginger, yoghurt and chef special spices cooked in tandoor.
Soya chap marinated with garlic, ginger and spices cooked in tandoor.
Boneless chicken pieces marinated in garlic, yoghurt, grilled in tandoor oven.
Tender thigh chicken fillet marinated with garlic, ginger and creamy sauce cooked in clay oven.
Whole chicken marintaed with garlic, ginger, yoghurt and tandoori spices cooked in tandoor.
Baramundi fish pieces marintaed with ajwain, tandoori spices cooked in tandoor oven and served with mint sauce.
Chicken simmered in a rich creamy tomato sauce with cashew.
Chicken pieces cooked in tandoor and simmered in Indian butter sauce.
Succulent boneless chicken simmered with mango pulp and
fresh spices in rich creamy sauce.
A rich curry, chicken cooked in a cream and cashew sauce.
Baked chicken blended in tomato, onion, gravy with chunks of onion and capsicum.
Chicken cooked in gravy with fresh onion, tomato and ginger.
Chicken cooked with onion puree and coconut cream sauce.
Boneless chicken with spinach with touch of fenugreek and spices.
Chicken cooked with onion, capsicum, herbs and chilli sauce.
Boneless chicken cooked in blend hot spicy sauce.
Chicken pieces on bone cooked with fresh onion, garlic, ginger, chilli and coriander cooked in homestyle gravy.
Chicken pieces cooked with fresh tomato, garlic, ginger and chilli, topped with fresh coriander.
Chicken pieces cooked in creamy sauce with fresh garlic, ginger and fenugreek.
Tender lean lamb marinated in blend of garlic, ginger. And yoghurt- enhanced with cardamom and fresh coriander.
Lamb cooked in sauce with fresh onion capsicum, beans, and peas.
Lamb cooked in our famous cashew creamy sauce.
Boneless lamb cooked in spinach puree with touch of fenugreek, ginger, and spices.
Lamb cooked with onion puree and coconut cream sauce.
Lamb cooked in special Indian gravy with fresh onion, tomato, and ginger.
ender lamb cooked with potato and fresh coriander in onion gravy.
A spicy dish from the exotic beaches of Goa, made using a unique blend of hot, aromatic spices and vinegar, giving this dish its distinctive flavour.
Goat on the bone with fresh garlic, ginger, and coriander in a traditional
Goat on the bone cooked with fresh herbs and spices.
Green prawns in tomato, garlic and onion gravy.
Green prawns stir fried in a garlic sweet chilli gravy.
Prawn cooked with onion, capsicum, tomato and fresh coriander.
Green prawn stir-fried in a garlic, creamy sauce.
Fresh barramundi fillets cooked with mustard seeds, curry leaves, coconut broth with spices, ginger and green chillies.
Fresh barramundi fillets cooked in a traditional Goan style with
coconut and exotic spices.
Steamed basmati saffron rice.
Steamed basmati white rice.
White rice cooked with creamy coconut sauce.
White rice cooked with mustard seeds and curry leaves.
Basmati rice cooked with cumin seeds.
White rice cooked with diced vegetables and bay leaves.
Indian flavoured rice blended and steamed with seasonal vegetables, garnished with cashews.
Basmati rice cooked with spicy meat, fresh tomato and onion.
Seasonal fresh vegetables cooked with basmati rice.
Mashed potato cake topped up with chickpeas, onion, coriander, tamarind, yoghurt mint and spicy yoghurt sauces.
Deep fried dumplings of lentils topped with yogurt and tamarind chutney.
Samosa topped with chickpeas, onion, coriander, tamarind, yoghurt mint and spicy yoghurt sauces.
Deep fried puffed bread served with chickpeas and onion salad.
Deep fried cauliflower tossed with fresh garlic, ginger, soy, chilli sauce.
Deep- fried vegetable balls tossed with capsicum, onion and garlic in a spicy gravy.
Stir- fried Indian gourmet cheese, capsicum and onion in a tangy spicy sauce.
Lentils cooked with fresh tomatoes and onions.
Authentic black lentils cooked with fresh garlic and herbs.
Fresh vegetables cooked in Northern Indian style.
An assortment of seasonal vegetables in a traditional creamy cashew sauce.
Chickpeas and potatoes cooked in a mild, tomato sauce. and fresh herbs.
Eggplant and potato seasoned with fresh herbs and spices.
A savoury, tangu all in one pumpkin curry cooked in onion tomato sauce.
Fresh cauliflower and potato cooked with fresh tomato, onion, garlic and ginger garnished with fresh coriander.
Soya chap cooked in chef special gravy.
A combination of spinach and cheese cooked in a light sauce of special herbs and spices.
Homemade cottage cheese in a mild, creamy sauce.
Homemade cottage cheese sautéed with onion, capsicum and coriander garnished with dash of cream.
Homemade paneer simmered in fresh tomato creamy butter sauce.
Cubes of homemade cottage cheese and fresh garden peas.
Potato and cottage cheese balls served with creamy sauce.
Mushroom cooked with fresh garlic, ginger, peas and tomato gravy.
Scrambled Indian cottage cheese with onion, tomatoes, peas and spices.
White flour bread baked in tandoori oven.
Oven baked wholemeal bread.
Wholemeal bread layered with butter.
Gluten free flat bread.
Bread layered with butter and served fresh from oven.
Bread flavoured with garlic.
Bread stuffed with fresh garlic and cheese.
Bread stuffed with tasty cheese.
Garlic, chilli and cheese naan.
A chef’s special naan.
Naan stuffed with potato and cheese cubes in mild spices.
Bread stuffed with potatoes, herbs and spices.
Bread stuffed with fresh minced onions and shallots.
Bread stuffed with fresh onion and cheese.
Bread stuffed with fresh herbs and cheese.
Minced lamb and cheese.
Bread stuffed with minced meat.
Bread stuffed with chicken, chilli and cheese.
Bread stuffed with fresh chilli and cheese.
Bread stuffed with fruits and nuts.
Bread stuffed with olives, capsicum, spinach, cheese and paneer.
Mozzarella tasty cheese pizza.
Beer battered chips served with tomato sauce.
Marinated cottage cheese, capsicum, onion, mushroom, cheese, fresh
coriander topped with mint sauce.
Fish pieces and chips served with tomato sauce.
Boneless tandoori chicken, tomato, onion and coriander, topped with yoghurt mint sauce.
Marinated chicken pieces with tikka masala spices, capsicum, onion, fresh coriander and cheese topped with yoghurt sauce.
Chicken, onion, pickled jalapenos, tomatoes and lots of cheese.
Marinated chicken pieces in rich butter sauce topped with onion, tomatoes and coriander.
Capsicum, onion, paneer with Indian spices.
Pepperoni with cheese.
Pumpkin, spinach, feta cheese, garlic oil topped with cheese.
Ham, pineapple with mozzarella cheese with mushroom.
Ham, bacon and chicken with BBQ sauce on top.
Pizza topped with tomato, red onion, chicken, capsicum, chicken topped with peri peri sauce with fresh coriander.
Diced cucumber and tomato in yoghurt sauce. Perfect match for hot
Homemade yoghurt topped with spices, coriander and boondi (chickpea).
Diced pineapple mixed with homemade yoghurt.
Crispy pappadums served with mango chutney and mint sauce.
Onion rings marinated with vinegar and fresh coriander.
Fresh vegetables, lettuce, carrot, cucumber, tomato, onion.
Homemade ice cream prepared with a creamy, nutty flavour.
Lightly deep fried doughnut balls, dipped in rosewater syrup.
Mango flavoured ice cream – a taste of summer!
Creamy vanilla ice cream topped with chocolate.
Almond flavoured ice cream.
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