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Shop 9/45 Gregory Terrace, Alice Springs, 0870
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Thin and crispy pancake made with rice and lentils, Served with sambar
Steamed rice cake served with sambar and chutney.
Plain dosa topped with cheese and rolled, served with sambar and chutney.
All-time favourite dosa stuffed with spiced onion and served with sambar
All-time favourite dosa stuffed with egg and served with sambar and chutney.
All-time favourite dosa stuffed with spiced potato and served with sambar and chutney masala.
Lentils boiled, tempered with Indian spices.
Potato, spiced sauce with battered cauliflower.
Spiced sauce with battered cauliflower.
Cream sauce with cashews and coconuts.
Mushroom cooked with thick onion gravy and spices.
Spinach and cheese.
Chicken cooked in spicy and coconut milk.
Authentic Indian spices and curry leaves.
A combination of chicken, potato, vindaloo paste and a touch of vinegar.
Chicken cooked in spices, cubes onion and capsicum.
Chicken cooked with thick coconut cream.
This recipe is the heart and soul of Indian cuisine, it is made up of tender chicken marinated and cooked in a dry pot and then simmered with creamy tomato and onion gravy.
Chicken fried with black pepper and South Indian masala.
Spiced chicken garnish with dry chilly.
Chicken tika dry.
Diced beef with rich gravy.
A wonderful combination of beefy potato and homemade vindaloo paste and with a small touch of vinegar.
Diced lamb with rich gravy.
Diced lamb cooked with thick coconut cream sauce.
Fish cooked in spicy sauce and coconut milk.
Fried prawn cooked in onion and tomato gravy.
Steamed basmati rice.
Basmati rice with vegetables and nuts and raisins.
Basmati rice cooked with chicken, pappadum’s, eggs, vegetables and nuts.
Basmati rice cooked with spices and chicken served with pickles, rita and pappadum’s.
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