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Indian Asian
5/2 First Avenue, Sawtell, 2452
Delivery from 17:30
Spiced potatoes and peas in thin pastry served with mint sauce.
Vegetarian
$10.80
Onions mixed with spiced chickpea batter, then deep fried. Served with mint sauce.
Potatoes and chickpeas spread on top of fried pappad and topped with yoghurt, mint and tamarind sauces.
$13.10
Combination of cottage cheese, assorted peppers and onions marinated with spices and cooked in a traditional tandoori clay oven.
$14.30
Samosa, onion, bhaji and paneer tikka.
$25.10
Chicken on bone marinated overnight with touch of herbs and spices.
from $11.90
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.
$17.90
King prawn marinated in spices and our special ingredients cooked in tandoor.
$19.10
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.
Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.
$29.90
2 Chicken tikka, 2 lamb chops and 2 seekh kebab.
$32.30
Assorted lentils tempered with mustard seeds and curry leaves, flavoured with fresh coriander, ginger and green chillis.
$22.70
Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.
Fresh vegetables cooked in cashew nut, onion or tomato based creamy sauce.
$23.90
Cottage cheese and potato balls cooked in cashew nut, onion or tomato based creamy sauce.
Potatoes cooked in traditional spices with fresh spinach.
Seasonal vegetables cooked with Indian herbs and spices.
Cottage cheese cooked with fresh spinach.
Oven baked diced cottage cheese cooked with creamy sauce, capsicum and onions.
Cottage cheese in rich cream and cashew nut sauces.
All curries are gluten free.
Boneless tandoori chicken cooked in rich sauce of tomatoes, cream, cashew and butter.
$26.30
Tandoori baked diced chicken cooked with creamy sauce.
South Indian curry prepared with coconut cream, mustard seeds and curry leaves.
Boneless chicken cooked in mango gulp.
Diced chicken sauteed with onion, capsicum, tomato and garnish with coriander.
Chicken cooked in rich mughalai sauce.
Chicken cooked with puree of fresh English spinach and fresh aromatic spices puree.
Hot and spicy traditional chicken curry with tamarind, vinegar and chillies. Vindaloo is little bit salty.
Spicy
Lamb pieces cooked in a rich onion and tomato sauce.
Meat marinated and cooked with nuts in a cream sauce.
Meat sauteed with onion, capsicum, tomato and garnished with coriander.
Meat pieces cooked with fresh spinach and spices.
Highly spiced beef cooked in a tangy hot sauce.
South Indian curry prepare with coconut cream, mustard seeds and curry leaves.
Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennal.
Meat pieces cooked with fresh vegetables and authentic spices.
$28.70
Diced lamb wok roasted with fresh garlic, onion, ginger, green chilli and spicy semi dry gravy.
Prawns cooked with capsicum in a rich coconut gravy flavoured with a special blend of spices.
Highly spiced prawns cooked in a tangy hot sauce.
Fish curry cooked in coconut sauce, mustard seeds and curry leaves.
$4.80
Rice cooked with coconut, almonds, sultanas and saffron.
$5.40
$3.00
$5.90
All breads contain gluten.
Whole meal bread baked in clay oven.
$3.60
Plain flour bread cooked in tandoor.
Naan brushed with garlic and fresh coriander.
Naan stuffed with cheese.
$6.60
Naan stuffed with potato, peas and spices.
Naan stuffed with cheese and flavoured with garlic.
$7.10
Sweet naan stuffed with dry fruits and coconut.
$7.20
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