Indian Curry

Traditional Indian fare of onion fritters, battered and deep fried.

Tasty cottage cheese dipped in batter and deep fried.

Marinated in yoghurt, ginger and ground spices rolled on skewer and cooked in the tandoor.

Succeulent lean lamb cutlets marinated in yoghurt and selected herbs cooked in the tandoor. Guaranteed to melt in your mouth.

A selected assortment from our tandoor menu. A culinary delight combination of Tandoori Chicken, Lamb Chops , Chicken Tikka and lamb seekh kebab

Bonesless chicken half cooked in tandoori oven and then chicken marinated in yogurt, herbs and authentic Indian spices and cooked with mustard seeds

Lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven

Beef diced cooked with fresh spinach, herbs and spices finished with fresh cream.

Beef cooked with spices, mustard seeds and coconut.

Diced beef cooked with almonds, cashew nuts sauce and cream.

A delicious curry seasoned with spices and vinegar.

Tender pieces of beef in cashew and almond, tossed up with fruits

Lamb diced cooked with fresh spinach, herbs and spices finished with fresh cream.

Lamb cooked with combination of hot spices mustard seeds and coconut

Boneless chicken pieces cooked in mango pulp.

For mild taste buds. Tender chicken cooked with almonds, cream and cashew nuts sauce.

Tender chicken fillet cooked in onion coriander and tomato gravy.

A delicious curry seasoned with spices and vinegar.

Chicken Jalfrezi is mild to hot chicken curry richly flavoured with onion and capsicum

Prawns cooked in rich tomato gravy.

Prawns cooked with herb and spices accompanied by flavours of onion and capsicum.

Fish fillets tossed in a tomato based sauce with capsicum and onions.

A delicious gravy seasoned with spices and vinegar.

Chickpeas simmered overnight then cooked with Indians herbs and spices.

Seasonal vegetable cooked in butter chicken sauce

Cottage cheese and peas cooked in medium gravy

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.

Rice cooked with saffron

Rice cooked with saffron and vegetables.

Rice cooked with spices, mint, and lamb.

Fresh green peas tossed in butter with cumin mixed with basmati rice.

Basmati rice with dried fruits and nuts.

Naan baked with garlic.

Plain flour bread stuffed with cheese.

Plain flour bread stuffed with cheese and garlic.

Naan stuffed with minced lamb and spices

Naan stuffed with cheese and spinach

Milk dumpling lightly fired and soaked in rose water sugar syrup garnished with coconut.

Indian ice cream prepared with milk and nuts blended with cream and mango.

Choose your variety.

Hot and spicy goat curry in vindaloo gravy

Goat cooked with capsicum and onion in chef’s special sauce