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Indian Chicken
Shop5/103 Kempling Street, Devonport, 7310
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Traditional Indian fare of onion fritters, battered and deep fried.
Vegetarian
$8.00
Chef's special pastry filled with spiced, potatoes, and green peas.
$8.50
Spinach and potato mixed together with spices in chickpea flour batter and deep fried
Tasty cottage cheese dipped in batter and deep fried.
$9.00
Boneless chicken marinated in yoghurt and exotic spices cooked to perfection in the Tandoor.
$16.00
Marinated in yoghurt, ginger and ground spices rolled on skewer and cooked in the tandoor.
from $14.00
Succeulent lean lamb cutlets marinated in yoghurt and selected herbs cooked in the tandoor. Guaranteed to melt in your mouth.
$17.50
Total eight pieces, combination of number Samosa, Paneer Koliwada, Onion Bhaji and Vegetable Pakora.
$24.00
A selected assortment from our tandoor menu. A culinary delight combination of Tandoori Chicken, Lamb Chops , Chicken Tikka and lamb seekh kebab
$29.50
Prawns marinated and cooked with fresh garlic and Indian spices and yogurt
$18.50
Boneless chicken marinated in yogurt, herbs and authentic Indian spices and cooked with mustard seeds
Entree:-
Onion Bhaji...
Mains:-
Butter Chicken
Lamb Rogan Josh
Accompaniments:-
2 Rice
2 Naan
Pappadums
Raita
$52.50
Lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven
Beef diced cooked with fresh spinach, herbs and spices finished with fresh cream.
$21.00
Beef cooked with spices, mustard seeds and coconut.
Diced beef cooked with almonds, cashew nuts sauce and cream.
A delicious curry seasoned with spices and vinegar.
Spicy
Tender pieces of beef in cashew and almond, tossed up with fruits
Tender diced beef with mushroom cooked in onion and tomato based gravy
Diced beef cooked with vegetable and potatoes
Beef cooked with onion and capsicum and Indian spices
A popular authentic lamb curry from the foothills of Kahmir.
Lamb diced cooked with fresh spinach, herbs and spices finished with fresh cream.
Diced lamb cooked with herbs, and red kidney beans.
Diced lamb cooked with almonds, cashew and nut sauce and cream.
$22.50
Lamb cooked with combination of hot spices mustard seeds and coconut
Diced lamb cooked with onion and capsicum and finished with chefs own style
Boneless chicken half cooked in the tandoor then simmered in a rich tomato based sauce finished with butter and cream.
$21.50
Boneless chicken pieces cooked in mango pulp.
$20.00
For mild taste buds. Tender chicken cooked with almonds, cream and cashew nuts sauce.
Pieces of chicken, half cooked in the tandoor then tossed in tomato based sauce with capsicum and onion.
Tender chicken fillet cooked in onion coriander and tomato gravy.
Boneless chicken pieces cooked with spinach and herbs.
Chicken Jalfrezi is mild to hot chicken curry richly flavoured with onion and capsicum
Prawns cooked in rich tomato gravy.
Prawns cooked with herb and spices accompanied by flavours of onion and capsicum.
Prawn cooked in gravy of coconut, poppy seed and cream.
Fish fillets tossed in a tomato based sauce with capsicum and onions.
A delicious gravy seasoned with spices and vinegar.
Fresh seasonal vegetables cooked in a light cashew nut sauce.
Homemade cottage cheese flavoured spinach delicately finished with fresh herbs.
Cooked with capsicum, onion, tomato, mushroom and spices.
Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices.
A combination of black lentils and kidney beans simmered overnight seasoned with freshly ground spices finished with cream and coriander.
Cauliflower cooked with onions, tomatoes and vegetable gravy.
Chickpeas simmered overnight then cooked with Indians herbs and spices.
Homemade cottage cheese tossed with capsicum, finished in a sauce of tomatoes, coriander, onion, and ginger.
Potato, cumin seeds, and cottage cheese balls lightly fried then stirred in a creamy sauce.
Potato and eggplant in a spiced onion tomato sauce.
Seasonal vegetable cooked in butter chicken sauce
Cottage cheese and peas cooked in medium gravy
Yellow Lentils
$4.50
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.
$6.00
Rice cooked with saffron and vegetables.
Rice cooked with spices, mint, and beef.
Rice cooked with spices, mint, and chicken.
Rice cooked with spices, mint, and lamb.
Fresh green peas tossed in butter with cumin mixed with basmati rice.
$7.00
Basmati rice with dried fruits and nuts.
$4.00
$3.50
Crisp thin rice crackers.
$5.00
Flat wholemeal bread baked in tandoor.
Plain flour bread from the tandoor. The perfect accompaniment to any curry.
Naan baked with garlic.
Plain flour bread stuffed with cheese.
Plain flour bread stuffed with cheese and garlic.
$6.50
Naan stuffed with cashews, sultans, pistachios and coconut.
Plain flour bread filled with potatoes, green peas then baked in tandoor.
Naan stuffed with minced lamb and spices
$7.20
Milk dumpling lightly fired and soaked in rose water sugar syrup garnished with coconut.
Indian ice cream prepared with milk and nuts blended with cream and mango.
Indian ice cream prepared with milk and nuts blended with cream and pistachio.
Choose your variety.
$3.00
Churned yoghurt drink.
Tender goat morels, slow cooked with whole roasted spices in rich tomato and onion base gravy
$27.00
Hot and spicy goat curry in vindaloo gravy
Goat cooked with capsicum and onion in chef’s special sauce
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