Indian Curry Kingdom

Homemade cottage cheese dipped in a chickpea's batter and deep fried.

Homemade cottage cheese marinated in spiced yogurt and roasted in tandoor.

A mixed of samosa, onion bhaji and Paneer tikka.

Pieces of chicken breast marinated overnight in cream and cheese, grilled in tandoor to mouth-watering perfection.

Chicken on the bone marinated in yogurt, as well as spices, and cooked in tandoor.

Chicken cooked in onion sauce and coconut cream.

Cooked in spinach and Indian spices.

Chicken cooked in authentic vindaloo gravy.

Cooked in hot vindalo sauce.

Cooked in traditional South Indian style with coconut cream.

Cooked with pieces of capsicums and onions.

Cooked in hot vindalo sauce.

Stir-fried Bengali dish with green chili peppers, tomatoes , onions and served in thick gravy.

Meat cooked in hot and tangy vindaloo sauce.

Traditional South Indian style cooking with coconut cream.

Meat cooked with spices and spinach.

Signature. Chef's speciality of meat and mince cooked with aromatic herbs and spices.

Traditional Northern Indian baby peas curry cooked with pieces of paneer.

Signature. Homemade cottage cheese with tomatoes, fresh herbs and cream.

Stir-fried Bengali dish with green chili peppers, tomatoes, onions and served in thick gravy.

Yellow lentils cooked with butter and spices.

Black lentils seasoned with butter, spices and cream.

Traditional North Indian chickpea dish.