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Shop 11/110 Marine Parade, Coolangatta, 4225
Pick-up from 12:20
No min. order
Chopped onions and spices mixed in chickpea's flour and deep fried.
Flaky pastry filled with seasoned potatoes, deep fried till golden brown.
Homemade cottage cheese dipped in a chickpea's batter and deep fried.
Homemade cottage cheese marinated in spiced yogurt and roasted in tandoor.
A mixed of samosa, onion bhaji and Paneer tikka.
Chicken on the bone marinated in yogurt, as well as spices, and cooked in tandoor.
Boneless pieces of chicken marinated and cooked in tandoor
Pieces of chicken breast marinated overnight in cream and cheese, grilled in tandoor to mouth-watering perfection.
Murg malai tikka, chicken tikka and seekh kebab.
Chicken tikka cooked in the traditional way with tomatoes, herbs, cream and butter.
Kingdom' special. Boneless chicken cooked in masala gravy with capsicums and onions.
Boneless chicken cooked in cashew nut and onion gravy with cream.
Chicken cooked in onion sauce and coconut cream.
Pan fried chicken pieces cooked with rich spices, peppers and onions.
Stir-fried Bengali dish green chili peppers, tomatoes, onions and served in thick gravy.
Spiced chicken curry, cooked in traditional North Indian style.
Cooked in spinach and Indian spices.
Special chicken curry with spinach, cashew nut gravy and cream.
Chicken cooked in authentic vindaloo gravy.
Boneless chicken cooked in mango and creamy sauce.
Cooked with pieces of capsicums and onions.
Cooked in hot vindalo sauce.
Cooked in traditional South Indian style with coconut cream.
Cooked in cashew nut and onion gravy with cream.
Cooked with capsicums in red onion and tomato gravy.
Goat comes with bones.
Boneless pieces of meat cooked with pieces of capsicums and onions.
Meat cooked in traditinal North Indian style.
Stir-fried Bengali dish with green chili peppers, tomatoes , onions and served in thick gravy.
Meat cooked in hot and tangy vindaloo sauce.
Meat cooked in cashew nut and onion gravy with cream.
Traditional South Indian style cooking with coconut cream.
Meat cooked with spices and spinach.
Signature. Chef's speciality of meat and mince cooked with aromatic herbs and spices.
Homemade cottage cheese cooked in spinach gravy and spices.
Homemade cottage cheese cooked in cashew gravy.
Traditional Northern Indian potato and cauliflower curry.
Curry prepared with potatoes and peas.
Traditional Northern Indian baby peas curry cooked with pieces of paneer.
Assorted veggies cooked in cashew nut gravy with subtle fragrance of rose water.
Dumplings of cottage cheese and potatoes, cooked in cashews nut gravy.
Signature. Homemade cottage cheese with tomatoes, fresh herbs and cream.
Pieces of paneer cooked with capsicums and onions.
Stir-fried Bengali dish with green chili peppers, tomatoes, onions and served in thick gravy.
Yellow lentils cooked with butter and spices.
Black lentils seasoned with butter, spices and cream.
Traditional North Indian chickpea dish.
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