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Indian Asian
84 Eaglehawk Road, Ironbark, 3550
Delivering now
3.9 of 5
734 reviews
4 x samosa, 1 x chicken tikka, 1 x veg korma, 1 x lamb rogan josh, 1 x butter chicken, 2 x rice, 4 x naan, and 1 x pappadum.
$79.00
1 x lamb rogan josh, 1 x butter chicken, 1 x rice, 2 x naan and 1 x pappadum.
$45.00
1 x dal makhani or butter chicken and 1 x naan.
$18.00
Potatoes and peas mixed with spices stuffed in pastry.
Vegetarian
$8.00
Skewer cooked lamb mince marinated with herbs, spices, ginger and garlic.
Cottage cheese marinated in tandoori marinade flavoures.
Boneless chicken pieces, marinated in yoghurt and spices.
Deep fried marinated boneless fish.
$20.00
Chicken marinated with yogurt, spices, ginger and garlic.
$17.00
Variety of vegetarian snacks served with mint and tamarind sauce.
$19.00
Variety of meat cooked in clay oven served with mint and tamarind sauce.
$22.00
Potato and peas cooked with onion tomato sauce.
Lentils cooked with butter, tomatoes, ginger and garlic with touch of a cream.
Peas and mushroom cooked with onions tomatoes sauce.
Fresh cottage cheese cooked with onion tomato creamy sauce.
Fresh cottage cheese cooked with cashew nuts creamy sauce.
Fresh cottage cheese and potato dumplings cooked with creamy sauce.
Fresh cottage cheese cooked with creamy tomato base sauce.
Vegetables cooked in garlic and cashew creamy sauce.
Our signature dish.
Indian cottage cheese prepared in sliced onion capsicum and tomato.
Fresh cottage cheese tossed in capsicum, tomatoes and onions cooked in masala sauce.
Chicken tikka cooked with diced onion, capsicum and tomato in thick onion based gravy.
Butter chicken cooked in Punjabi sauce.
Pieces of chicken cooked in authentic sauce.
Chicken cooked with rich tomato and cashew based creamy sauce.
Pieces cooked in cashew based creamy mild sauce
Stir-fried chicken cooked with fresh herbs, onion and tomatoes.
Chicken sliced onion capsicum and tomato.
Main course. Chef special hot vindaloo sauce try in chicken or lamb.
Spicy
from $22.00
Pieces cooked in cashew based creamy mild sauce.
$24.00
Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.
Aromatic lamb curry in a flavour some thick sauce.
Pieces cooked in onion tomato sauce, mustard seeds and curry leaves with coconut milk.
from $20.00
Pieces tossed in diced onion and spices in thick sauce.
Fish fillet or prawn cooked in mustard seeds, curry leaves with coconut milk and spices.
Curried prawns or fish garnished with onions, tomatoes and capsicum.
$23.00
Fish or prawns cooked in Chef’s special vindaloo sauce.
Fried battered cheese fried in a special homemade chilli sauce.
Deep fried and soya sauce based gravy.
Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with Chaat sauces.
Fried marinated cottage cheese tossed in capsicum, onion, sweet chilli sauce and soya sauce.
$16.00
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Marinated boneless fried chicken tossed in capsicum, onion, sweet chilli sauce and soya sauce.
Fried marinated boneless chicken tossed in fresh ginger, garlic and soya sauce based gravy.
Fried battered chicken, stir fried in a special homemade chilli sauce.
Chicken deep fried and cooked in tongli sauce.
Veggie and non veggie.
$4.50
Basmati rice cooked with saffron and topped with fried onions.
Basmati rice cooked with cumin seeds.
Basmati rice cooked with peas and cream.
Fried basmati rice with vegetables.
$12.00
Basmati rice and egg.
Fried basmati rice topped with chicken.
Noodles tossed with shredded vegetables and soya sauce.
Noodles tossed with shredded chicken vegetables and soya sauce.
Vegan
$2.50
$5.00
Reduced milk dumplings in a rose, cardamom flavoured syrup.
$6.00
Wholemeal bread.
$3.00
Plain flour bread.
Flaky version of naan.
$3.50
Plain flour bread stuffed with garlic.
$4.00
Plain flour bread stuffed with cheese.
$7.00
Plain flour bread stuffed with onion or potatoes and cheese.
Wholemeal bread stuffed with potatoes, peas, onions and spices.
Flaky wholemeal bread.
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