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445 Pulteney Street, Adelaide, 5000
A combination of potatoes and cauliflower cooked with toasted spices with a touch of onion sauce.
Tempered yellow lentils with ghee, garlic and spices.
Chickpeas cooked in tomato and onion sauce with mild spices.
An exotic mushroom and green onions preparation cooked with spices and flavoured with cashew.
Mixed vegetables tossed in butter, cooked in onion, tomato and cashew nut sauce (mild-medium).
Cubes of cottage cheese and fresh peas cooked in a delicious creamy sauce.
Home-made cottage cheese cooked with fresh spinach.
Paneer cubes cooked with buttery tomato and cashew gravy.
Cottage cheese and potato dumplings in a cashew and almond based sauce.
Indian lentils made with whole urad dal, rajma, butter and spices.
Cottage cheese masala cooked in capsicum, onion and tomato with a spicy sauce.
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