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64 George Street, Launceston, 7250
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India's favourite refreshing chilled lime drink.
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with mango flavour.
Potato patties with mild spices, crisp fried and served with mint sauce.
Assorted vegetables dipped in a special batter and crisp fried.
Mashed potatoes, green peas and spices filled into a pyramid shaped dough, crisp fried. Served with home made fresh mint chutney.
Onion rings dipped in special batter and spices, crisp fried.
Mince meat spices and herbs shaped in a triangle.
Cottage cheese dipped in a special batter, crisp fried and served with mint sauce.
Prawns dipped in special batter, crisp fried and served with mint sauce.
Combination of a few of the above dishes. Good for two persons.
Boneless cubes of chicken marinated in spices and aromatic herbs, skewered and broiled in the tandoor.
Boneless cubes of chicken marinated overnight and roasted to perfection.
Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal.
A delicacy exclusive to Indian Empire - barbeque pork with special ginger flavour.
Skewered chicken marinated in traditional yoghurt and spices. Half: (2 pieces) Full: (4 pieces).
Boneless chicken morsels cooked in a rich creamy sauce.
Chef’s special preparation.
Boneless chicken in a rich mango sauce.
Boneless chicken pieces prepared in a red chilli with assorted spices.
Very hot. A special Goan style cooked in chef’s special dynamite sauce.
A king’s favourite - boneless chicken prepared in creamy almond and nut gravy.
Boneless chicken with coconut, cooked with assorted spices.
A king's favourite. Boneless chicken with spinach, cooked with assorted spices.
Boneless chicken pieces cooked with capsicum and assorted spices.
A popular lamb curry from North India. Rich gravy used to finish the pot roast.
An aromatic blend of lamb with yoghurt and cashew nuts.
Mildly spiced lamb cooked with pureed spinach.
A popular presentation of lamb curry from North India with rich gravy & cooked with vegetables.
Chunky pieces of baby lamb prepared with dry red chillies.
Medium to hot curry in coconut sauce.
A rich onion gravy spiced with house spices, garlic and ginger. Goat is boneless.
A typical Goanese style, cooked in Chef’s special dynamite sauce.
Hot, spicy curry. Coconut flavoured.
Beef cooked in mild cream and crushed cashew nut spiced sauce.
Medium hot beef curry with fresh potatoes.
Beef cooked with capsicum, onion and with hot chilli sauce.
Prawns simmered in sharp coconut based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.
Prawns cooked in a rich creamy sauce.
Prawns specially prepared in chef’s dynamite sauce.
Specially prepared in herbs, spices and fruit.
Fish fillets cooked in onion gravy with spices.
Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream.
Mildly spiced with a touch of fennel and dry fruit.
Cottage cheese cooked with capsicum and assorted spices
Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.
Mashed potatoes and cheese balls, deep fried and cooked in smooth creamy tomato sauce.
Mildly spiced potatoes cooked with pureed spinach.
Spicy assorted vegetables. Chef’s special recipe.
Peas, potatoes and tomatoes cooked in a smooth onion based curry.
A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream.
Cottage cheese cooked in a smooth cream and tomato sauce.
Mild mixed vegetable curry prepared in cashew nut gravy.
Green peas and cottage cheese in mild herbs and spices.
Special goan style cooked in coconut sauce.
Fried rice cooked with vegetables.
Fried rice cooked with prawns.
Fried rice cooked with chicken.
With a splash of saffron. (Per serve).
Fried rice mixed with dried fruit and nuts.
Fried rice, mixed green peas and very mild spices.
From wholemeal flour.
Wholemeal layered buttered bread.
Fine flour with a touch of fresh garlic.
Stuffed with sultanas and spices.
Stuffed with cottage cheese, onions and spices.
Plain flour with a touch of butter. Stuffed with onions, spices, herbs and potato.
From fine flour, stuffed with spiced minced meat.
Fine flour bread layered with cheese and touch of garlic.
Combination of any three of the above breads.
Choices of sweet mango chutney, lime pickle, mango pickle, chilli pickle, raita, banana coconut, spiced onion and tomato.
A combination of 4 side dishes: Sweet Mango Chutney, Lime Pickle, Chilli Pickle, Raita, Banana Coconut, Spiced Onion and Tomato.
Dumpling filled with cottage cheese and saffron, fried and served in honey syrup.
Our traditional Indian home made ice cream flavoured with mango and saffron.
Our traditional Indian home made ice cream flavoured with pistachios.
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