Indian Empire

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Entrees

  • Vegetable Pakora (Mild)

    $ 8.90
    Assorted vegetables dipped in a special batter and crisp fried.
    Vegetarian
  • Onion Bhaji (Mild)

    $ 9.90
    Onion rings dipped in special batter and spices, crisp fried.
  • Prawn Pakora (Mild)

    $ 12.90
    Prawns dipped in special batter, crisp fried and served with mint sauce.
  • Indian Empire Vegetable Platter

    $ 17.90
    Combination of a few of the above dishes. Good for two persons.

Tandoori Entrees on Sizzler

  • Ram Puri Seekh Kebab (Medium) - 4 Pieces

    $ 14.90
    Finely minced lamb blended with the chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal.
  • Indian Empire Special Platter

    $ 24.90
    Combination of a few of the above dishes. Good for two persons.

Main Courses - Chicken

  • Tandoori Chicken (on the bone)

    from $ 15.90
    Skewered chicken marinated in traditional yoghurt and spices. Half: (2 pieces) Full: (4 pieces).
  • Butter Chicken (Mild)

    $ 24.90
    Boneless chicken morsels cooked in a rich creamy sauce.
  • Chicken Tikka Masala (Medium)

    $ 24.90
    Chef’s special preparation.
  • Chicken Vindaloo (Hot)

    $ 24.90
    Very hot. A special Goan style cooked in chef’s special dynamite sauce.
  • Chicken Korma (Mild)

    $ 24.90
    A king’s favourite - boneless chicken prepared in creamy almond and nut gravy.
  • Chicken Chennai

    $ 24.90
    Boneless chicken with coconut, cooked with assorted spices.
  • Chicken Saghwala (Medium)

    $ 24.90
    A king's favourite. Boneless chicken with spinach, cooked with assorted spices.
  • Chicken Jalfrezi (Medium)

    $ 24.90
    Boneless chicken pieces cooked with capsicum and assorted spices.

Main Courses - Lamb

  • Rogan Josh (Medium)

    $ 25.90
    A popular lamb curry from North India. Rich gravy used to finish the pot roast.
  • Lamb & Vegetable Curry (Medium)

    $ 25.90
    A popular presentation of lamb curry from North India with rich gravy & cooked with vegetables.
  • Lamb Chilli Fry (Medium)

    $ 25.90
    Chunky pieces of baby lamb prepared with dry red chillies.
  • Goat Curry

    $ 26.90
    A rich onion gravy spiced with house spices, garlic and ginger. Goat is boneless.

Main Courses - Beef

  • Beef Vindaloo (Hot)

    $ 25.90
    A typical Goanese style, cooked in Chef’s special dynamite sauce.
    Spicy
  • Beef Madras

    $ 25.90
    Hot, spicy curry. Coconut flavoured.
  • Beef Korma (Mild)

    $ 25.90
    Beef cooked in mild cream and crushed cashew nut spiced sauce.
  • Bombay Beef (Medium)

    $ 25.90
    Medium hot beef curry with fresh potatoes.

Main Courses - Seafood

  • Butter Prawn (Mild)

    $ 26.90
    Prawns cooked in a rich creamy sauce.
  • Prawn Maharaja (Medium)

    $ 26.90
    Specially prepared in herbs, spices and fruit.
  • Fish Masala (Medium)

    $ 26.90
    Fish fillets cooked in onion gravy with spices.
  • Goan Fish Curry (Medium)

    $ 26.90
    Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream.

Main Courses - Vegetarian Delights

  • Kadai Panir

    $ 22.90
    Cottage cheese cooked with capsicum and assorted spices
    Vegetarian
  • Dal Makhani (Medium)

    $ 20.90
    Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.
    Vegetarian
  • Malai Kofta (Mild)

    $ 21.90
    Mashed potatoes and cheese balls, deep fried and cooked in smooth creamy tomato sauce.
    Vegetarian
  • Aloo Palak (Medium)

    $ 22.90
    Mildly spiced potatoes cooked with pureed spinach.
    Vegetarian
  • Vegetable Jaipuri (Medium)

    $ 22.90
    Spicy assorted vegetables. Chef’s special recipe.
    Vegetarian
  • Aloo Matar Tamatar (Medium)

    $ 22.90
    Peas, potatoes and tomatoes cooked in a smooth onion based curry.
    Vegetarian
  • Sagh Paneer (Medium)

    $ 22.90
    A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream.
    Vegetarian
  • Vegetable Korma (Mild)

    $ 22.90
    Mild mixed vegetable curry prepared in cashew nut gravy.
    Vegetarian
  • Mattar Paneer (Mild)

    $ 22.90
    Green peas and cottage cheese in mild herbs and spices.
    Vegetarian

Biryani (Rice)

  • Vegetable Biryani (Medium)

    $ 21.90
    Fried rice cooked with vegetables.
    Vegetarian
  • Prawn Biryani (Medium)

    $ 23.90
    Fried rice cooked with prawns.

Saffron Rice

  • 1st Grade Basmati Steamed Rice - Per Serve

    $ 5.00
    With a splash of saffron. (Per serve).

Tandoori Breads

  • Naan

    $ 5.50
    Fine flour.
  • Garlic Naan

    $ 5.50
    Fine flour with a touch of fresh garlic.
  • Naan Kashmiri

    $ 6.00
    Stuffed with sultanas and spices.
  • Keema Naan

    $ 6.00
    From fine flour, stuffed with spiced minced meat.
  • Cheese and Garlic Naan

    $ 6.50
    Fine flour bread layered with cheese and touch of garlic.

Side Dishes

  • Papadum - 4 Pieces

    $ 4.00
  • Side Dish Platter (Mild)

    $ 8.90
    A combination of 4 side dishes: Sweet Mango Chutney, Lime Pickle, Chilli Pickle, Raita, Banana Coconut, Spiced Onion and Tomato.

Desserts

  • Mango Kulfi

    $ 8.90
    Our traditional Indian home made ice cream flavoured with mango and saffron.

Drinks

  • Fresh Lime Drink

    $ 4.50
    India's favourite refreshing chilled lime drink.
  • Coke

    $ 4.50
  • Sprite

    $ 4.50
  • Lemon Lime Bitters

    $ 5.50

About

azamerc
Sunday 29 December 2024
Beautiful korma, Probably just need to read the order more closely, otherwise really good food
Mary
Sunday 29 December 2024
Nic
Friday 20 December 2024
Victor
Friday 13 December 2024
order never delivered. total rip off.
Rebekah
Sunday 01 December 2024
Alex
Friday 29 November 2024
delicious food!
Julie
Friday 08 November 2024
aiden
Sunday 27 October 2024
Adisorn
Monday 21 October 2024
Chathura
Friday 18 October 2024
I was extremely disappointed with the quality of the curry. It was unbearably sour and completely inedible, forcing me to throw it away. I will not be ordering from this restaurant again.

A little bit about us

Indian Empire

Delivery times

Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
Wednesday
16:30 - 21:00
Thursday
16:30 - 21:00
Friday
16:30 - 21:30
Saturday
16:30 - 21:30
Sunday
16:30 - 21:00