Indian Experience

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Entree

  • Tandoori Paneer Tikka (GF)

    $ 16.90
    Cottage cheese marinated with spices and served with roasted capsicum and pineapple.
  • Tandoori Soy Chaap

    $ 14.90
    Exotic soy chaap marinated with yoghurt and north indian spices and served green mint sauce and onion salad.
  • Tandoori Chicken (GF)

    from $ 14.90
    Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
  • Seekh Kabab (GF) - 4 Pieces

    $ 15.90
    Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in tandoor and served with green mint sauce.
  • Lamb Chop (GF) - 4 Pieces

    $ 24.90
    Succulent baby lamb cutlet lie overnight in a special marinade of spices and blackened by the tandoor, but juicy inside and served with green mint sauce.
  • Fish Pakora (GF)

    $ 15.90
    Fish fillets marinated with a variety of spices and herbs and are deep fried, until crispy and served with salad and green mint sauce.
  • Veg Platter For 2

    $ 22.90
    Assortment of 2 X paneer tikka, 2 X soy chaap tikka and 2 X onion bhaji served with green mint sauce.
    Vegetarian
  • Non- Veg Platter For 2

    $ 28.90
    Assortment of 2 X seekh kabab, 2 X chicken tikka and 2 X lamb chop served with green mint sauce.

Chef’s Specials

  • Chef Special Chicken Curry

    $ 23.90
    A special dish crafted by our chef with a unique blend of spices.
  • Chilli Paneer (Hot)

    $ 23.90
    Homemade chilli sauce, capsicum and onion.

Vegetarian - Mains

  • Daal Makhni

    $ 19.90
    Dark, rich, deeply flavoured. Black lentils and kidney beans cooked over night for extra harmony.
    Vegetarian
  • Bombay Potato

    $ 19.90
    Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander.
    Vegan
  • Veg Korma

    $ 19.90
    Fresh vegetables cooked in gravy of cashew nut with onion tomato and touch of cream.
    Vegetarian
  • Aloo Gobi

    $ 19.90
    Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.
    Vegan
  • Malai Kofta

    $ 19.90
    Tender cottage cheese and potato dumplings in mild yogurt and cashew nut flavoured with fennel.
    Vegetarian
  • Matar Mushroom Paneer

    $ 20.90
    Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of rich spices and cream.
    Vegetarian
  • Navratan

    $ 19.90
    Mixed vegetables cooked in a rich and creamy sauce made from nuts and cream.
    Vegetarian
  • Chana Masala

    $ 19.90
    Chickpeas cooked in a flavourful tomato and onion gravy with traditional spices.
    Vegetarian

Chicken - Mains

  • Mango Chicken (GF) (Mild)

    $ 22.90
    Thigh fillets infused with ground spices, curry leave and mustard seed finished in mango puree and fresh cream.
  • Butter Chicken (GF) (Mild)

    $ 22.90
    Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato and cashew nut based sauce.
  • Chicken Korma (GF) (Mild)

    $ 22.90
    A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
  • Chicken Madras (GF)

    $ 22.90
    Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.
  • Chicken Saag

    $ 22.90
    Punjab's traditional dish flavoured with puree of spinach.

Lamb or Beef - Mains

  • Lamb/Beef Vindaloo (Hot)

    $ 22.90
    Vindaloo is a popular goan dish with meat marinated in a highly flavoured spicy mixture.

Seafood - Mains

  • Malabar Prawn

    $ 23.90
    Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
  • Garlic Prawn

    $ 23.90
    Succulent prawns coated in garlic tossed with spices to perfection.
  • Chilli Prawn (Hot)

    $ 23.90
    Homemade chilly sauce, capsicum and onion.
  • Chilli Fish (Hot)

    $ 23.90
    Homemade chilli sauce, capsicum and onion.

Biryani

  • Lamb Biryani

    $ 21.90
  • Prawn Biryani

    $ 22.90

Rice

  • Palin Rice

    from $ 3.50
  • Coconut Rice

    $ 9.00
  • Lemon Rice

    $ 8.00

Kids Menu

  • Kids Nuggets and Chips

    $ 9.90
  • Kids Fish and Chips

    $ 9.90

Bread

  • Plain Naan

    $ 4.00
  • Garlic Naan

    $ 4.50
  • Cheese Naan

    $ 6.00
  • Cheese and Garlic Naan

    $ 6.00
  • Cheese and Spinach Naan

    $ 6.50
  • Peshwari Naan

    $ 6.50

Sides

  • Papadums

    $ 3.00
  • Mango Chutney

    $ 3.00
  • Cucumber Raita

    $ 3.00
  • Papadums with Mint Chutney

    $ 4.00
  • Fresh Garden Salad

    $ 7.50
    Vegetarian

Desserts

  • Gulab Jamun

    $ 5.00

Drinks

  • Mango Lassi

    $ 5.90
  • Lemon Lime Bitter

    $ 5.50
  • Coke - 1.25L

    $ 6.00

About

Jacob
Monday 03 February 2025
Great food. Best Indian I have had.
Luke
Sunday 02 February 2025
Samantha
Sunday 26 January 2025
Andrew
Friday 24 January 2025
great food
Adam
Friday 17 January 2025
I
Monday 13 January 2025
Matt
Thursday 09 January 2025
Gautam
Wednesday 08 January 2025
maton
Thursday 02 January 2025
Sarah
Tuesday 24 December 2024
Amazing food!

A little bit about us

Indian Experience is located on Anzac Rd, Tuggerah. Our menu offers a wide range of Indian specialties such as Tandoori Chicken, Lamb or Beef Korma, Biryani A'la Kashmiri and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Indian Experience in Tuggerah brings the flavours of India with such favourites as tandoori chicken, beef or lamb korma, and other fare. We also have delightful dishes like biryani ala Kashmiri and pakora on the menu. Chicken lovers will enjoy the taste of chicken tikka or chicken moghlai as well as the butter chicken. If youre craving beef, savour the beef Bombay or beef korma. Lamb is also a choice to be the highlight of several dishes. For dessert, try our delicious mango kulfi.

Delivery times

Monday
16:00 - 21:45
Tuesday
16:00 - 21:45
Wednesday
16:00 - 21:45
Thursday
16:00 - 21:45
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Sunday
16:00 - 21:45