Indian Flavors In Palm

Chicken on the bone marinated in yogurt, as well as spices and cooked in tandoor.

Minced meat cooked on skewers in tandoor with spices.

Chicken on the bone marinated in yogurt, as well as spices and cooked in tandoor.

Homemade cottage cheese cooked in spinach gravy and spices.

Traditional North Indian potato and cauliflower curry.

Curry prepared with potatoes and peas.

Assorted veggies cooked in cashew nut gravy with the subtle fragrance of rose water.

Assorted veggies cooked in cashew nut and coconut cream with subtle fragrance of rose water.

Yellow lentils cooked with butter and spices.

Boneless chicken cooked in cashew nut gravy and cream.

Chicken cooked in onion sauce and coconut cream.

Pan-fried chicken pieces cooked with rich spices, peppers, and onions.

Stir-fried Bengali dish with green vegetables and served in thick gravy.

Cooked in spinach and spices.

Special chicken curry with spinach, cashew nut gravy, and cream.

Pieces of meat cooked with pieces of capsicums and onions.

Meat cooked in traditional North Indian style.

Meat cooked in hot and tangy vindaloo sauce.

Meat cooked in hot and tangy vindaloo sauce.

Meat cooked with spices and spinach.

Meat and mince cooked with aromatic herbs and spices.

Meat and mince cooked with aromatic herbs and spices.

Cooked in hot vindaloo sauce.

Cooked in cashew nut and cream gravy.

Traditional South Indian cooking with coconut cream.

Cooked in cashew nut and cream gravy.

Cooked with capsicums in onion and tomato gravy.

Cooked with capsicums in onion and tomato gravy.