Indian Food Junkiz

Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp.

Crispy and crunchy flat flakes mixed with yogurt, tamarind and dates touched with a strong flavour of mint and coriander herbs, concluded with thin fried lentil noodles.

Golden brown, mouth-watering crispy fish battered with spices from our heritage city.

Homemade paneer and mixed vegetables balls, deeps fried in a rich tomato and cashew nut curry cream sauce.

Red kidney beans and urid whole cooked with ginger and garlic in onion and tomato sauce touched with butter.

Aromatic fennel seeds, dry fenugreek and mustard seeds. Based on punjabi pickle blended in curry.

Smooth, buttery flavoured gravy with soft and juicy cottage cheese with a touch of our secret spices from Punjab.

Okra seasoned with cumin, coriander and sauteed in a Punjabi Tadka.

A preparation of juicy and soft lamb to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and capsicum with onion.

Fresh curry leaves with an added twist of poppy seeds, cooked in coconut cream with lamb chunks to explore the rich flavour of the Indian spices.

Famous flavour of North Indian spices with fried onions and garlic.

A preparation of tender chicken pieces to the Indian subcontinent consisting of a thick gravy of cream, tomatoes and capsicum with onion.

Fresh curry leaves with an added twist of poppy seeds, cooked in coconut cream with soft and juicy chicken pieces to explore the rich flavour of the Indian spices.

A king's favourite, known throughout India. A bowl full of highly flavoured, creamy textured curry.

Chicken cooked in pumpkin based gravy with a kick of fennel and fenugreek seeds.

Soft fish cooked in an aromatic gravy curry, fully absorbing the colourful flavours of cumin and coriander with a hint of fresh butter.

Soft fish cooked in creamy mango gravy with mild spices on the top.

Fresh curry leaves with an added twist of poppy seeds, cooked in coconut cream with fish chunks to explore the rich flavour of the Indian spices.

A preparation of soft fish pieces belonging to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and capsicum with onion.

Fresh curry leaves with an added twist of poppy seeds, cooked in coconut cream with whole prawn to explore the rich flavour on the Indian spices.

Crispy and crunchy potato cakes topped with our special masala, served in a bun topped with three different dipping sauces.

Crispy and crunchy potato cakes topped with split chickpea, served in a bun topped with two different sauces.

Vegetarian Biryani with a side of yogurt

Chicken Biryani with a side of raita

Lamb Biryani with a side of raita

With yogurt and pickle.

With yogurt and pickle.

With yogurt and pickle.

300ml

200ml Frooti