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8, 38 Reed st, Greenway, 2900
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1 x Mixed Entree, 1 x Naan Bread, 3 x Curries (Excluding Seafood), 1 x Rice and 1 x Side Dish, Dessert.
1 x Mixed Entree, 1 x Naan Bread, 3 x Curries, 1 x Rice and 1 x Side Dish, Dessert.
1 Curry (Veg, chicken, beef or lamb) plus rice and softdrink.
1 Curry (goat, fish or prawn) plus rice and softdrink.
2 x Curry, 2 x Plain Naan, 1 x Medium Rice, 4 x Papadum.
2 x Curry, 2 x Plain Naan, 1 x Rice, 1 x Papadum.
Crispy pastry stuffed with vegetables.
Onion springs coated with gram flour and stuffed with herbs and spices.
Crispy pastry stuffed with potatoes, peas and coriander.
1 piece of samosa, chat papdi red chopped onion, coriander, yoghurt chopped potatoes, chillies, tamarind sauce, mint sauce & special spices added.
Cubes of home made cottage cheese battered & deep fried.
Samosa with red chopped onion, coriander, yoghurt, chopped potatoes, chillies, tamarind sauce, mint sauce & special spices added.
Vegetable balls fries in oil served with gravy made up of garlic, ginger, spring onion and specula sauces.
Cottage cheese marinated with yogurt and spices finish with onion and capsicum and special sauce.
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.
Crispy pastry stuffed with lamb mince, potatoes, peas and coriander.
Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice.
Chicken drumsticks cooked with ginger, garlic, yoghurt and spices with splash of lemon juice.
Chicken tikka, samosa, onion bhaji and seekh kebab.
Boneless chicken pieces marinated in spices, battered and deep fried.
Succulent chicken marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.
Succulent chicken marinated with yogurt and spices finish with onion and capsicum and special sauce.
Whole chicken with bone marinated in yoghurt, herbs, spices and garlic then roasted in a Tandoori oven.
Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked with ginger and garlic paste then deep fried.
Fish marinated in spices and our chef's special ingredients cooked in clay oven.
Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.
Mouth watering cardamom flavoured lamb cutlets served on sizzler with freshly made mint sauce.
Fresh okra or lady ginger deep fried cooked with onion, tomato, ginger and garlic.
Yellow lentils cooked with onion, tomato, ginger and garlic.
Black lentils cooked with tomato puree, ginger, garlic and cream.
Peas and cottage cheese cooked with Indian herbs and spices.
Tander mushroom, peas cooked with garlic, ginger, onion and herbs.
Red kidney beans cooked with traditional homemade spices.
Spicy curried chickpeas cooked with traditional homemade spices.
Cauliflower, peas and potato cooked with ginger, tomato, herbs and spices.
A unique combination of vegetables, dry fruits, mild masala cooked in a gravy.
Roasted eggplant tempered with sliced onion, spicy herbs and finished with fresh coriander and tomatoes.
Dumpling of cottage cheese served with cream and cashew nuts.
Cottage cheese in a rich cream and cashew nuts sauces.
Cottage cheese cooked with spinach in traditional spices.
Cottage cheese cooked with black pepper.
Tomato and cheese recipe cooked with Indian herbs and spices.
Cheese served in a creamy, lightly spiced and rich tasting red colored sauce with capsicums and onions.
Cheese cooked with tomato sauce and diced capsicum and chef special.
Cheese marinated and cooked with diced onions and capsicum with special herbs.
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicums and onions.
A mild preparation of ground cashew nut in a rich creamy sauce.
Boneless pieces of chicken fillets cooked with hot chilli, spices, vinegar and vindaloo paste.
Tender spicy chicken pieces simmered with spinach.
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Boneless chicken cooked in mango sauce with fennel powder.
Chicken fillet cooked with rich tomato sauce, diced capsicum and chef special.
Boneless chicken cooked in onion gravy and cashew nut with capsicum and fresh onion and mint.
Tender chicken merinate and cooked with diced capsicum and onion.
Beef cooked with rich tomato sauce, diced capsicum and chef special sauce.
A mild delicious beef curry with cream, herbs and spices.
A medium beef curry with spiced vegetables and fresh tomatoes.
Diced beef cooked with onion and tomato gravy finished with diced onion and capsicum.
Goan specialty cooked with a delicious hot south Indian recipe.
Diced beef in rich hot spicy sauce cooked with coconut cream, curry leaves and mustard seeds.
Traditional kashmiri lamb curry cooked in an onion or tomato base sauce.
Lamb sauteed with onion, tomatoes and diced capsicum.
Tender pieces of lamb cooked in with fresh baby spinach and spices.
Lamb cooked with spicy herbs and finished with fresh diced onion.
Seasoned pieces of lamb cooked in special vindaloo sauce.
Lamb diced cooked with spicy herbs and lamb mince and finished with sautéed diced onion.
A popular dish cooked in a rich, unique pepper and tomato based sauce with ginger, garlic and spices.
Lamb cooked with rich tomato sauce, diced capsicum and chef special sauce.
Traditional Kashmiri goat curry cooked in an onion and tomato base sauce.
Diced goat cooked with rich tomatoes gravy, onion, mint and diced capsicum.
A mild preparation of ground cashew nuts in a rich creamy sauce.
Diced goat cooked with onion and tomatoes gravy finished with diced onion and capsicum.
Diced goat in rich sauce cooked with coconut cream, curry leaves and mustard seeds.
Prawn cooked with freshed garlic, julienne capsicum, onion with a touch of lemon and spicy dry sauce.
Prawns cooked with assorted peppers and flavoured with garlic.
Traditional goan style spicy prawn curry.
Traditional goan style fish curry cooked in coconut milk.
Fish cooked in onion sauce finished with fresh tomato and onion.
Fish cooked in a tomato masala based gravy.
2 x Vegetable Spring Rolls or 2 x Chicken Tikka, Fresh Salad, Choice of Soft Drink, Mint Sauce and Cheese Naan.
Cooked wih ghee and cumin seed.
Cooked with ghee and cumin seeds add up sugar and coconut.
Rice cooked with lemon and roasted peanuts.
Basmati rice cooked with fresh mint, coriander, tomatoes and chefs special herbs comes with chicken, lamb, beef, goat, vegetable and prawns according to customers choice.
Wholemeal bread cooked in tandoor or on hot plate.
Cooked in tandoor.
Naan with fresh garlic.
Multi layered naan with butter.
Naan stuffed with tasty grated cheese and garlic.
Naan stuffed with tasty grated cheese and spinach.
Naan stuffed with potatoes and herbs.
Multi layered naan.
Chef's special chicken naan.
Naan stuffed with dry fruits.
Naan stuffed with lamb mince.
Indian homemade ice cream in pista and almond flavor.
Indian homemade ice cream in mango flavor.
Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot.
Most popular dessert in India.
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