Indian Kitchen and Bar

Black lentils slow-cooked in a creamy sauce with butter and spices and finished with fresh coriander and cream. (Gluten-free)

Mixed veg sauteed with fresh strips of onion and capsicum cooked in a thick tomato and ginger-based masala. (Gluten-free, N.F)

Saag is a popular vegetarian dish in the Panjab region of India and Pakistan made with fresh mustard leaves, spinach pure, and spices. (Gluten-free)

Pured spinach cooked in a rich tomato and onion gravy, browned garlic, and mixed with cubes of potato.

Cubes of cottage cheese and green peas cooked in a thick onion and tomato sauce with dried fenugreek leaves and garam masala. (Gluten-free)

A tasty thick masala gravy cooked with fresh onion, capsicums, garlic, ginger, fenugreek, and coriander. (Gluten-free)

Chicken tikka pieces simmered in a base of vibrant spices and a thick onion and tomato gravy finished with a dash of cream. (Gluten-free)

Chicken simmered in spinach and garnished with julienne ginger. (Gluten-free)

All time classic, prepared with a combination of ginger, garlic, onion, tomatoes, and coconut with our house blend of special spices. (Gluten-free)

Chicken pieces are served in an onion tomato-based gravy infused with our signature spices. (Gluten-free)

Lean cubes of tender lamb cooked in a delicious mix of onion, tomatoes, lemon, yoghurt, fragrant dry roasted spices, and Kashmiri herbs. (Gluten-free)

Goat simmered in spinach and garnished with julienne ginger. (Gluten-free)

Fish cooked in a thick onion, tomato gravy, and roasted spices with pepper masala. (Gluten-free, N.F)

Prawn cooked in a thick onion, tomato gravy, and roasted spices with pepper masala. (Gluten-free, N.F)

Cottage cheese cubes marinated in spices and yoghurt, cooked with capsicum and onion in clay oven. (Gluten-free)

Lean pieces of chicken thigh fillets marinated in yoghurt, spices, and tandoori masala cooked in tandoor. (Gluten-free)

A mix of 1 Samosa, 2 Spinach Pakora, 2 Onion Bhaji, and 2 Spring Roll.

2 Fish Pakora, 2 Prawn Pakora, and 2 Chicken Tikka.

Samosa served with onion, tomato assorted chaat sauce with creamy yoghurt garnished with coriander.

Golden deep-fried veg balls served with Manchurian sauce.

Freshwater fillet marinated in a lightly spiced tandoori batter and fried till crisp.

Infused with roasted cumin.

Cooked with onion and tomato masala with green peas.

Filled with fresh green chillies, chilli powder, and cheese.

Filled with a mix of cheese, onion, potato, and spices.

Filled with minced chicken tikka and cheese.

Whole meal bread cooked in the tandoori oven.

Layered with butter and finished with fresh mind and butter.

Creamed milk, deep fried, and served soaked in a cardamom and bay leaf infused syrup.