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Indian South Indian
186 Lyons Road, Drummoyne, 2047
Delivery from Tue 17:30
Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce.
$11.90
Mashed potatoes, peas, nuts and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.
Vegetarian
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce.
Crisp flour discs dressed with chickpeas, potatoes, yogurt and tamarind sauce.
$14.90
A popular Sri Lankan roll stuffed with lamb and potatoes, served with sweet chilli sauce.
$15.90
Chicken mince with spring onions, ginger, garlic and a hint of spices steam cooked in a dumpling wrap.
$16.90
Lamb mince pre-marinated with exotic herbs and spices cooked on a skewer.
$20.90
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
Tender chicken fillets marinated in yoghurt, tandoori spices and grilled in the tandoor.
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.
$30.90
Selected 2 pieces each of chicken tikka, barrah kebab, seekh kebab and spring rolls.
$34.90
Selected 2 pieces each of chicken tikka, barrah kebab, lankan lamb rolls and tandoori jumbo prawns.
$42.90
Seafood (Samoonder Ki Baten).
Fish fillet cooked with fresh tomatoes, capsicum, ginger, onions, and finished with fresh coriander.
$29.90
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.
Delicious succulent shelled prawns, simmered along with okra in coconut milk and delicate spices.
Prawn cooked in a delicious mango sauce and mild creamy gravy.
An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi dish).
$24.90
A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
Punjabi’s favourite dish made with puree of spinach, spices and cream.
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.
Tender lamb cubes cooked with pumpkin and almond based sauce.
Tender goat on the bone cooked with North Indian recipe.
Lamb cooked to perfection in an aromatic spicy gravy.
Chicken on the bone marinated in traditional yoghurt and spices then grilled in tandoor.
from $14.90
Boneless tender pieces of chicken cooked in tandoor then finished in rich creamy tomato based sauce.
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander and masala sauce.
Boneless chicken pieces cooked with diced capsicum, tomatoes, onions and tangy curry sauce.
Chicken and chickpeas, cooked in a onion-based gravy along with tomato, fresh herbs and spices.
Yellow lentils tempered with onion, garlic, ginger and tomatoes.
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream.
$21.90
Potatoes and eggplant with herbs and spices in onion sauce.
Fresh seasonal vegetable cooked in cashew nut gravy and creamy mild sauce garnished with cashew nuts.
Potatoes and cauliflower cooked with cumin in semi dry sauce garnished with tomato cubes.
Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.
Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
Okra cooked with sautéed onions, tomatoes and ginger.
Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, onion gravy and spices.
Black lentils and kidney beans simmered on a slow fire overnight with onion, ginger, garlic, tomatoes and cream.
Potatoes that are cubed, boiled and flavoured with various spices, cumin, garlic, turmeric, mustard seeds and onion gravy.
Cottage cheese cooked in a delicious mango sauce and mild creamy gravy.
$5.00
Aromatic rice cooked with dry fruit and nuts.
$12.90
Rice cooked with vegetables and aromatic spices.
$18.90
Lamb cooked in rice with a aromatic spices.
Chicken cooked in rice with aromatic spices.
$4.40
Flattened bread made with wholemeal flour.
Plain flour bread.
Plain flour bread with garlic and coriander.
$5.50
Plain flour bread, flaky texture with a touch of butter.
$6.00
Plain flour bread stuffed with tasty cheese.
$6.50
Plain flour bread cooked with raisins and sprinkled with cinnamon sugar.
Plain flour bread stuffed with vegetables and spices.
Plain flour bread stuffed with dried fruits and nuts.
Plain flour bread stuffed with cheese and spinach.
$7.00
Plain flour bread with garlic stuffed with tasty cheese.
Plain flour bread stuffed with lamb mince.
$7.50
from $5.50
Very refreshing home made drink using fresh lemon.
Cool, creamy drink made from churned yoghurt.
Cool, creamy drink made from churned yoghurt and mango.
Fresh lemon juice blended with fresh mint and ice.
$8.00
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