Indian Masala

Flaky pastry filled with seasonal potato, green peas, dry fruit, cumin seeds, then deep fried till golden brown

Fresh vegetables dipped in chickpea flour butter with a mixture of special spices and deep fried till golden brown

Potato cubes with finely chopped cucumber, onions and tomatoes and seasoned with special chaat masala

Lamb mince marinated in spices and cooked by perfection on skewers in our tandoor

Boneless chicken breast pieces marinated with spinach and mint and cooked to perfection to tandoor and served with salad

Boneless chicken fillets marinated overnight with yoghurt, ginger, garlic and our blend of special herbs and spices then roasted in a charcoal tandoor

Boneless chicken pieces marinated in cashew nut paste, cheese, yoghurt, herbs and ground spices and cooked to perfection in a charcoal tandoor

Fillets of chicken marinated overnight in yoghurt, mustard, fenugreek and onion seeds and then cooked in a tandoor

Fish fillets marinated in yoghurt and spices with a hint of mustard oil and cooked to perfection on skewers in a tandoor

Cooked in a delicious, thick tomato and onion gravy with capsicums and Indian spices

Traditional mild curry cooked in a garlic and ginger sauce

Traditionally mild curry cooked in a white creamy sauce made of a cashew nut paste cream and blended with aromatic spices

Boneless lamb pieces cooked with onion, ginger, garlic spices, fresh green capsicum and garnished with coriander

Beef cooked in a special authentic, South Indian hot and mouth watering gravy

Beef pieces cooked in a fresh spinach puree with ginger, garlic and mild spices

Marinated prawns cooked in a creamy tomato gravy

A hot favourite Goa dish, vinegar gives it a lovely aroma cooked in a authentic vindaloo gravy

Marinated prawns cooked in onion, tomato & ginger thick gravy, garnished with coriander

This mouth watering dish is cooked in a traditional Indian style with tomato, onions and cream to make the most divine gravy

Cottage cheese cubes and green peas cooked in an Indian homemade style

Whole chickpeas seasoned with onion, ginger, garlic & finished with spices and herbs, garnished with coriander giving the dish a perfect Punjabi flavour

Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices

Seasonal vegetables cooked in butter onion, ginger, garlic, tomato gravy

Basmati rice cooked with chicken, infused with fresh spices & garnished with fresh coriander, a delicious wholesome meal

Basmati rice cooked with vegetables, infused with fresh spices & garnished with fresh coriander, a delicious wholesome meal

Cream milked dumplings with a sweet cardamon flavoured syrup served warm