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116a Brisbane Street, Ipswich, 4305
No min. order
VG - Vegan
GF - Gluten Free
DF - Dairy Free
An assortment of items from the vegetarian and non vegetarian items.
Pan fried potato patties, chickpeas and onion topped with yogurt and tamarind sauce.
Home made pastry filled with spicy potatoes and peas.
Onion rings coated in spicy graham flour batter.
Patties made of mashed potatoes, spinach, green peas and seasonal vegetables seasoned with Indian spices and deep fried served with mint sauce.
Fish marinated in graham flour, spices and herbs. Served with mint sauce and onion salsa.
Lightly herbed lamb mince sausage roasted in tandoor oven and served with mint sauce.
Tender Chicken pieces marinated in spices and yogurt. Roasted in tandoor and served with mint sauce.
Lamb cutlets marinated in cream and fragrant spices. Roasted in tandoor oven and served with mint sauce.
Chicken Pieces on bones marintated in yoghurt and spices. Roasted in tandoor oven served with mint sauce.
Heat Options = Mild, Medium, Hot and Extra Hot.
Chicken cooked in tomato, cream and spices in thick butter gravy.
Baked chicken blended in tomato onion gravy with chunks of onion and capsicum.
Tender lamb pieces simmered in traditional Indian spices over slow heat with onion and capsicum. Finished with cream
Succulent pieces of chicken cooked with vegetables, ginger, onion, capsicum and tomato gravy.
Goat meat on the bones slowly simmered in onion tomato gravy with fennel powder in finished with coriander.
Tender Pieces of lamb meat cooked with spices and flavored with fennel powder.
Punjabi style chicken on bone roasted in the clay oven and tossed into thick butter gravy with nuts and finished with aromatic spices.
Stir fried chicken cooked with ginger and capsicum in onion tomato gravy.
Mild, Medium, Hot and Extra Hot.
Choice of meat cooked in creamy cashew and fenugreek butter sauce mildly spiced in authentic Indian spices.
Choice of meat cooked in yogurt, cream, dried fruit and fragrant spices.
Choice of meat cooked with curry leaves, coconut, tamarind and spices.
Choice of meat cooked with spinanch and whole ground spices.
A fiery hot dish from goa....... Please don't ask for mild.
Stir fried fish or prawn curry with ginger, onion, capsicum and tomato gravy.
Stir fried fish or prawn curry with ginger, onion, capsicum, coconut cream and tomato gravy.
Stir fried fish or prawn curry cooked in creamy cashew and fenugreek butter sauce mildly spiced in authentic Indian spices.
A spinanch delicacy blending fresh masala with home made cheese.
Black lentils simmered overnight over slow heat and finished with cream and spices.
Stir fried paneer with ginger, onion, capsicum and tomato gravy.
Cheese ball with roasted dried fruits in thick butter gravy.
Indian gourmet cheese cubes cooked in thick butter gravy with fragrant spices.
Fresh vegetables cooked in yogurt, cream, dried fruits and fragrant spices.
Eggplant and potatoes, stir fried in a variety of spices with tomato and onion gravy.
Chick peas cooked with spices onion tomato gravy.
Lentil curry in a variety of spices simmered over a slow fire.
A savoury, spicy, tangy, all in one pumpkin curry cooked in onion tomato sauce.
Potato simmered with cumin seeds and turmeric powder finish with fresh coriander leaves (GF).
Tender cuts of chicken cooked with long grain basmati rice.
Vegetable medley cooked with long grain basmati rice.
Goat pieces on the bone cooked with long grain basmati rice.
Tender lamb pieces cooked with long grain basmati rice.
Stuffed with gourmet cheese and shredded cheese.
Bread stuffed with potatoes.
Bread stuffed with dried fruits.
Fresh chilli with gourmet cheese.
Naan stuffed with cream cheese, spinach, green chilli and spices.
Bread stuffed with lamb mince.
Sweet mango preserve.
A yoghurt based sauce with mint flavour.
Pickled green mango, limes and chillies.
A sweet and sour sauce made of Indian tamarin.
Crispy flat gluten-free bread based on graham flour.
Dip made of cucumber and yoghurt.
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