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4 Morrow Street, Taringa, 4068
Delivery from 12:00
An assortment of Vegetables Samosa, Pakora and Hara Bhara Kebab serve with Tamarind Sauce.
An assortment of Samosa, Tandoori Lamb Chops and Tandoori Chicken Tikka served with Tamarind and Mint Sauce.
An assortment of Tandoori Lamb Chops, Chicken Tikka and Fish Pakora served with Mint Sauce.
Home made pastry fileld with spicy potatoes and peas served with tamarind sauce.
Onion and seasonal shredded vegetables coated in spicy graham flour batter and deep fried. Served with tamarind sauce.
Pan fried potato patties topped with chickpeas curry, yoghurt, mint and tamarind sauces.
Patties made of mashed potatoes, spinach, green peas and seasonal vegetables. Seasoned with Indian spices and deep fried, served with tamarind sauce.
Tender chicken pieces marinated in cream cheese and fragrant spices roasted in tandoor oven. Served with mint sauce.
Tender chicken bits marinated in spices and yoghurt, roasted in tandoor. Served with mint sauce.
Lightly herbed lamb mince sausage roasted in tandoor over and served with mint sauce.
Chicken on bones marinated in yoghurt and spices, roasted in tandoor and served with mint sauce.
Pieces of fish marinated in graham flour, spices and herbs. Deep fried served with mint sauce.
Chicken deep fried to a golden colour in hyderabadi style.
Lamb cutlets marinated in yoghurt, garlic and Indian spices roasted in tandoor. Served with mint sauce.
GF = Gluten Free.
Tandoori cooked boneless chicken pieces in a rich creamy tomato gravy flavoured with fenugreek leaves.
Chicken cooked in wok with fresh ginger, garlic, onions, capsicum, tomato and fresh ground spices.
Chicken marinated in yoghurt and whisked with coriander, turmeric, bay leaf, cumin and cooked until tender.
Pan fried lam with spices cooked in its own extracted juicy flavour.
Tender lamb cubes cooked in onion tomato gravy and Indian spices which is then flavoured with fennel powder.
Boneless tandoori chicken cooked in tomato onion gravy with chunks of onion and capsicum.
Goat meat on the bony slowly simmered in onion tomato gravy with fennel powder and finished with coriander.
A versatile dish made with combination of minced lamb and tandoori lamb chop with flavourful combination of onion, garlic, ginger and spices.
Punjabu style chicken on bone roasted in the clay oven and tossed into thick buttery gravy with nuts and finished with aromatic spices.
DF = Dairy Free.
Choice of meat cooked with vegetables, ginger, onion, capsicum and tomato gravy.
Choice of meat cooked in yoghurt, cream, dried fruit and fragrant spices.
Choice of meat cooked with curry leaves, coconut, tamarind and spices.
Your choice of meat cooked with spinach and whole ground spices.
A fiery hot dish from Goa...(cannot be mild)
A coastal Indian coconutty flavoured curry made in Goan curry paste.
A modern curry cooked in creamy cashew and fenugreek sauce, mildly spiced with authentic Indian spices.
Basa fillets cooked in thick cashew creamy sauce.
A savoury, spicy, tangy all in one pumpkin curry cooked in onion tomato sauce.
Black lentils simmered overnight over slow heat, finished with cream and spices.
Seasonal vegetables cooked in butter sauce with Indian spices.
Indian gourmet cheese cubes cooked in thick butter gravy with fragrant spices.
Stir fried paneer with ginger, onion, capsicum and tomato gravy.
A spinach delicacy blended in fresh masala with home made cheese.
Button mushrooms and green peas cooked in a mild spiced thick butter gravy and finished with fenugreek.
Fresh vegetables cooked in yoghurt, cream, dry frutis and fragrant spices.
Chopped spinach leaves filled with paneer and cooked in thick buttery gravy with Indian spices.
Potato and cheese balls with roasted dry frutis cooked in thick butter gravy.
Hailing from the far north region of Kashir, this dish is a delicious combo of paneer and fenugreek leaves cooked in mustard oil and spices.
Potatoes cooked with cumin seeds and Indian spices.
Lentil curry in a variety of spices simmered over a slow flame.
Seasonal vegetables cooked with curry leaves, coconut, tamarind and spices.
Eggplant and potatoes, stir fried in a variety of spices with tomato and onion gravy.
Fried fresh okra slow cooked with crushed garlic, dried whole chillies and curry leaves.
Chickpeas cooked with spices and onion tomato gravy.
Steamed basmati rice cooked with cumin seeds.
Steamed basmati rice infused with saffron.
Steamed basmati rice with coconut twist.
Steamed basmati rice with deep fried cashews and flavoured with lemon juice and curry leaves.
Bastmati rice infused with green peas and cumin seeds.
Vegetable medley cooked with long grain basmati rice served with raita.
Tender cuts of chicken cooked with long grain basmati rice served with raita.
Long grain basmati rice cooked with tandoor roasted chicken tikka served with raita.
Tender lamb pieces cooked with long grain basmati rice served with raita.
Pieces of goat meat on the bones cooked with long grain basmati rice served with raita.
Pieces of prawns cooked with long grain basmati rice served with raita.
VG = Vegan.
Fine flour bread.
Fine flour layered buttered bread.
Tandoori bread with fresh garlic.
Bread stuffed with Indian gourmet cheese and cheddar cheese.
Bread stuffed with cheddar cheese and garlic.
Bread stuffed with cheddar cheese and spinach.
Bread stuffed with potatoes with Indian spices.
Bread stuffed with dried fruits.
Fine flour bread stuffed with fresh green chilli and cheddar cheese.
Naan stuffed with cream cheese, spinach, green chilli and spices.
Bread stuffed with lamb mince.
Pickled green mangoes, limes and chillies.
Sweet mango preserved.
A yoghurt based sauce with mint flavour.
A sweet and sour sauce made of Indian tamarind.
Crispy flat gluten free crunchy chips based on graham flour.
Dip made of cucumber and yoghurt.
Homemade deep-fried dumpling of cottage cheese made in condensed milk and sugar syrup.
Delivery is A$0.00 away
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