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4 Morrow Street, Taringa, 4068
Delivery from 12:00
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A served of butter chicken, plain rice, plain naan and pappadums.
A serve of butter chicken, lamb rogan josh, two plain rice, two plain naan and pappadums.
A serve of pakora, butter chicken, lamb rogan josh, vegetables korma, two plain naan, two plain rice, raita and pappadums.
A bag of Pappadums served with raita, mango chutney and mixed pickle.
An assortment of tandoori lamb chops, chicken tikka and fish pakora served with mint sauce.
An assortment of vegetable samosa, chicken tikka and lamb chops served with mint and tamarind sauce.
Home made pastry filled with spicy potatoes and peas served with tamarind sauce.
Onion and seasonal shredded vegetables coated in spicy graham flour batter and deep fried. Served with tamarind sauce.
Patties made of mashed potatoes, spinach, green peas and seasonal vegetables seasoned with Indian spices and deep fried, served with tamarind sauce.
Pan fried potato patties topped with chickpeas curry, yoghurt, mint and tamarind sauces.
Samosa topped with chickpeas curry, yoghurt, mint and tamarind sauces.
Tender chicken pieces marinated in cream cheese and fragrant spices roasted in tandoor oven. Served with mint sauce.
Half chicken on bones marinated in yoghurt and spices, roasted in tandoor and served with mint sauce.
Full chicken on bones marinated in yoghurt and spices, roasted in tandoor and served with mint sauce.
Tender chicken bits marinated in spices and yoghurt, roasted in tandoor. Served with mint sauce.
Lightly herbed lamb mince sausage roasted in tandoor oven and served with mint sauce.
Pieces of fish marinated in graham flour, spices and herbs. Deep fried served with mint sauce.
Chicken deep fried to a golden colour in hyderabadi style.
Lamb cutlets marinated in yoghurt, garlic and Indian spices roasted in tandoor. Served with mint sauce.
GF- Gluten Free
DF- Dairy Free
A fiery hot dish from Goa. (Cannot be mild)
A coastal Indian coconutty flavoured curry made in goan curry paste.
Basa fillets cooked in thick cashew creamy sauce.
Tiger prawn cooked in thick cashew creamy sauce.
Punjabi style chicken on bone roasted in the clay oven and tossed into thick buttery gravy with nuts and finished with aromatic spices.
Chicken marinated in yoghurt and whisked with coriander, turmeric, bay leaf, cumin and cooked until tender.
Chicken cooked in wok with fresh ginger, garlic, onions, capsicum, tomato and fresh ground spices.
Boneless tandoori chicken cooked in tomato onion gravy with chunks of onion and capsicum.
Tandoori cooked boneless chicken pieces in a rich creamy tomato gravy flavoured with fenugreek leaves
Boneless chicken cooked with vegetables, ginger, onion, capsicum and tomato gravy.
Tender chicken cooked in yoghurt, cream, dried fruit and fragrant spices.
Boneless chicken cooked with curry leaves, coconut, tamarind and spices.
Boneless chicken cooked with spinach and whole ground spices.
A fiery hot dish from Goa. Cannot be mild.
A modern curry cooked in creamy cashew and Fenugreek sauce, mildly spiced with authentic Indian Spices.
Tender lamb cubes cooked in onion tomato gravy and Indian spices which is then flavoured with fennel powder.
Tender lamb cubes cooked with vegetables, ginger, onion, capsicum and tomato gravy.
Tender lamb cubes cooked in yoghurt, cream, dried fruit and fragrant spices.
Tender lamb cubes cooked with curry leaves, coconut, tamarind and spices.
Tender lamb cubes cooked with spinach and whole ground spices.
A modern curry cooked in creamy cashew and fenugreek sauce. Mildly spiced with authentic Indian spices.
A versatile dish made with combination of minced lamb and tandoori lamb chops with flavourful combination of onion, garlic, ginger and spices.
Pan fried goat on the bone with spices cooked in its own extracted juicy flavour.
Goat meat on the bone slowly simmered in onion tomato gravy with Fennel powder and finished with coriander.
GF = Gluten Free.
Hailing from the far North region of Kashmir. This dish is a delicious combo of paneer and fenugreek leaves cooked in mustard oil and spices.
Potato and cheese balls with roasted dry fruits cooked in thick butter gravy.
Chopped spinach leaves filled with paneer and cooked in thick buttery gravy with Indian spices.
Fresh vegetables cooked in yoghurt, cream, dry fruits and fragrant spices.
Seasonal vegetables cooked in butter sauce with Indian spices.
A spinach delicacy blended in fresh masala with home made cheese.
Stir fried paneer with ginger, onion, capsicum and tomato gravy.
Fresh green peas and cottage cheese cooked with onions, tomatoes, ginger and Indian spices.
Indian gourmet cheese cubes cooked in thick butter gravy with fragrant spices.
Black lentils simmered overnight over slow heat, finished with cream and spices.
A savoury, spicy, tangy all in one pumpkin curry cooked in onion tomato sauce.
Potatoes cooked with cumin seeds and Indian spices.
Lentil curry in a variety of spices simmered over a slow flame.
Seasonal vegetables cooked with curry leaves, coconut, tamarind and spices.
Eggplant and potatoes, stir fried in a variety of spices with tomato and onion gravy.
Fried fresh okra slow cooked with crushed garlic, dried whole chillies and curry leaves.
Chickpeas cooked with spices and onion tomato gravy.
Steamed basmati rice.
Steamed basmati rice infused with saffron.
Steamed basmati rice with coconut twist.
Steamed basmati rice with deep fried cashews and flavoured with lemon juice and curry leaves.
Bastmati rice infused with green peas and cumin seeds.
Vegetable medley cooked with long grain basmati rice served with raita.
Tender cuts of chicken cooked with long grain basmati rice served with raita.
Long grain basmati rice cooked with tandoor roasted chicken tikka served with raita.
Tender lamb pieces cooked with long grain basmati rice served with raita.
Rice fried in a wok and mixed with medley of seasonal vegetables.
Basmati rice fried in a wok and mixed with stir fried chicken and fried egg.
Stir fries Indian gourmet cheese and capsicum cooked in tangy spicy sauce.
Stir fried chicken cooked in chef special tangy spicy sauce.
VG = Vegan.
Fine flour bread.
Tandoori bread with fresh garlic.
Bread stuffed with dried fruits.
Fine flour layered buttered bread.
Bread stuffed with Indian gourmet cheese and cheddar cheese.
Fine flour bread stuffed with fresh green chilli and cheddar cheese.
Bread stuffed with lamb mince.
Bread stuffed with potatoes with Indian spices.
Naan stuffed with cream cheese, spinach, green chilli and spices.
Bread stuffed with cheddar cheese and garlic.
Bread stuffed with cheddar cheese and spinach.
A yoghurt based sauce with mint flavour.
A sweet and sour sauce made of Indian tamarind.
Pickled green mangoes, limes and chillies.
Sweet mango preserved.
Crispy flat gluten free crunchy chips based on graham flour.
Dip made of cucumber, carrot and yoghurt.
A traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
A popular Bengali sweet of cottage cheese balls soaked in thickened milk that has been scented with cardamom and saffron.
A blend of yogurt, water, spices, sweetened and mango puree.
A yogurt based creamy, sweetened and chilled beverage.
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