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Indian Asian
B2/66 Creaney Drive, Kingsley, 6026
Delivery from Fri 17:00
4.2 of 5
55 reviews
Chicken fillets marinated overnight with yogurt saffron and mild spiced, roasted in charcoal tandoor.
$16.00
Tandoor roast half size chicken with bone.
$17.00
Cheese and cream marinated chicken tikka
Chilli chicken with indian twist.
Spicy
Skewered mince lamb kebab.
Tangy fish pakora version from Punjab.
$18.00
Sautted prawns with fresh green capscum, chillies and garlic.
$21.00
Our chef's home made triangular shape pastry fillled with medium spiced potato and peas.
Vegetarian
$7.00
Crispy fresh onion ball mixed with chickpea flour and coriander seed, chilli flakes and spices.
$12.00
Fiery prep of potato.
$13.00
Crisp fried vegetables patties made of spinach, mix of vegetables and flavoured with fenugreek.
$14.00
Mushroom sauteed with chilli and garlic.
$15.00
Indo Chinese prep of cottage cheese sauteed in a wok with peppers and chilli.
Tandoor roasted cottage cheese.
Samosa, paneer tikka, onion bhaji, veg kebab and spring rolls (each 2 pieces).
$23.50
Chicken tikka, lamb seekh, dish amritsari, prawn pakora (each 2 pieces).
$26.00
Samosa, onion bhaji, fish pakora, chicken tikka and lamb seekh kebab (each 2 pieces).
$27.50
Healthy yellow lentil tempered with cumin and mild spices.
$15.50
Potato's cooked in curry leaves, mustard seed and tangy masala sauce.
Fresh button mushroom and peas cooked with onion, cashew sauce, spices and herbs.
Tangy preparation of okra with diced onion and tomato.
INdian favourite black lentils cooked with spices, butter and cream.
$16.50
Cauliflower with potato or cauliflower with peas cooked onin and tomato sauce.
Baigan cooked with onion, tomato and Indian herbs.
Seasonal mix of vegetables cooked roated with house made onion and tomato gravy.
Cheese and vegetables balls filled with dry fruits simmered in cashew bas gravy.
Chickpeas curry prepare with selective garam masala and house made onion gravy.
Traditional style potato with spinach curry cooked in onion, tomato and spices.
Broccol and chickpeas cooked with tomato paste and coconut milk.
Young cottage cheese prepared with spinach puree, tempered with garlic and cumin.
$19.00
Cottage cheese cooked with capsicum and onion.
Butter chicken version of vegetarian, this paneer dish is enrich with butter and cream.
Beef delicacy from Kashmir, tender lamb cooked with whole and ground spices.
$22.50
Boneless beef on the bones cooked with whole and ground spices, curry leaves and dry coconut.
$23.00
Boneless beef on bones cooked with hot spicy smoked chillies and vinegar.
Mildly spiced tender beef, cooked with cashew nut, cream and green cardamom.
Beef and diced potato delicately cooked together.
North India dish boneless beef on bone cooked with Saag (spinach) and flavoured garam masala.
Healthy beef cooked with carrot, gree and red capsicum, herbs and spicy sauce.
Very spicy beef preparation with gosht chillies.
Jalfrezi with julienne carrot, onion,capsicum or with mix vegetable with tomato onion sauce.
Tender chicken curry cooked with mango pulp and cream thickened with cashew paste.
$21.50
Chicken cooked with tempered spinach puree.
Chicken delicately cooked with saffron and other herbs.
Our traditional dish charcoal roasted chicken authentically cooked in rich tomato, cashew, butter, cream and mild spices.
$22.00
Fiery Preparation of chicken smoked chilli paste.
Tender chicken curry cooked with cashew nuts, spices and cream.
Lip smacking chicken preparation from alleys of Northern India.
Traditional South Indian curry flavoured with coconut and mustard seed curry leaves.
Roasted chicken cubs cooked with capsicum, onion and masala sauce.
Chicken and potato curry cooked with malt vinegar and hot spices.
House special traditionally cooked baby goat with handpicked spices.
$24.00
Goat cooked with special herbs and lamb mince.
$24.50
Lamb delicacy from Kashmir, tender lamb cooked with whole and ground spices.
Lamb and diced potato delicately cooked together.
Mildly spiced tender lamb cooked with cashew nut, cream and green cardamom.
North Indian dish boneless lamb on bone cooked with saag (spinach) flavoured with garam masala.
Boneless lamb on bones cooked with hot spicy smoked chillies and vinegar.
Boneless lamb on the bones cooked with whole and ground spices, curry leaves dry and coconut.
very spicy lamb preparation with gosht chillies.
Helaty lamb cooked with carrot, green and red capsicum, herbs and spicy sauce.
Fish cooked with ginger, garlic, diced capsicum, onion, tomato and spicy masala.
Goan style fish coked with tamarind, coconut cream and vinegar.
Prawns cooked with capsicum and ground spices with black peppers.
Goan style of prawn cooked with coconut and curry leaves.
Prawns cooked in julienne capsicum, tomato, onion and masala sauce.
$5.50
Sweet rice stir fry with clarified butter cream and roasted cashew nuts.
$6.00
$8.00
$4.50
$6.50
$7.50
Stuffed with spicy lamb mince.
Hyderabadi style biryani rice cooked with choice of chicken, meat, seafood or vegetables serves with raita.
$20.00
$2.50
$3.00
$5.00
Mango flavoured Indian ice cream.
Pistachio flavoured Indian ice cream.
Fried dumplings that are traditionally made of thickened and soaked in a sugar syrup.
$4.00
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