Indian Ocean Restaurant - Bunbury

Pyramid-shaped pastry puffs filled with spiced vegetables.

A$6.00

Deep-fried fritters made from spiced chickpea batter with onions and herbs.

A$7.00

Sliced cottage cheese coated with a light batter from chickpea flour, then deep-fried till golden.

A$12.00

Fresh chicken marinated overnight in our own special mix of spices, herbs, and fresh yogurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.

from A$14.00

Prawns dusted with gram flour and dry spices mix then deep-fried crisp.

A$14.99

Chunks of boneless fresh chicken marinated in yogurt, herbs, and spices and grilled perfectly in the tandoor. Served with a salad, wedge of lemon, and homemade mint chutney.

from A$15.00

A$3.00

A$3.00

A$3.00

Mint and yogurt are combined with a selection of spices by our Chefs to make a tasty chutney.

A$3.00

A$3.00

Fresh yogurt with shredded cucumber, carrot, fresh chilli, and onions.

A$4.00

A legacy of the Portuguese colonialists from the South Indian state of Goa. Very hot curry with pounded red chilli, spices, and malt vinegar.

A$20.50

Tender diced beef in a mild and creamy almond sauce presented with a topping of flaked almonds.

A$20.50

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

A$20.50

Tender morsels of beef cooked in curry leaves, mustard seeds, red chilli with coconut milk, and our own mix of spices.

A$20.50

Young goat on the bone simmered in an onion and tomato curry with herbs, and mild spices, and a touch of fresh yogurt.

A$20.50

Diced lamb pieces simmered in a home-style onion, herbs, and tomato gravy.

A$20.50

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies, and a generous portion of fresh and fried ginger.

A$20.50

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.

A$20.50

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.

A$20.50

Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.

A$20.50

Lamb saag is a delicious lamb curry with big tastes of spinach, green chillies, and cilantro.

A$20.50

Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato, and fresh cream.

A$20.50

Smoked chicken pieces with onion, tomato, and capsicum wedges in a medium spiced masala.

A$20.50

Boneless chicken simmered in mildly spiced cashes nut gravy, and finished with fresh cream.

A$20.50

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, and tomato.

A$20.50

A dry and hot curry. Boneless chicken pieces are stir-fried with dry whole chilli, hot spices, and onions.

A$20.50

The succulent boneless chicken is stir-fried with green chillies, bell peppers, onions, and tomatoes, then cooked in its own juices.

A$20.50

Boneless chicken pieces cooked with mildly spiced spinach puree and finished with fresh cream.

A$20.50

Slices of boneless chicken are pan-fried with cashews, then simmered in a tangy mango sauce.

A$20.50

Marinated chicken pieces cooked with tomato, onion, gravy, and spiced fenugreek puree, and flavored cream.

A$20.50

Medium hot curry with an authentic blend of South Indian spices, curry leaves, and coconut cream.

A$23.50

Fish pieces cooked in a Goan-style sauce with coriander seeds and coconut cream.

A$23.50

Prawns and whole cashew nuts cooked in a mildly-spiced cashew gravy and creams sauce.

A$23.50

Prawn cutlets cooked with wedges of onion and julienned fresh chilli in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.

A$23.50

Prawns cooked with garlic and spices in a mild creamy tomato gravy.

A$23.50

Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.

A$23.50

Different vegetables, dried fruits, and nuts in a rich, creamy mild saffron-flavored sauce.

A$16.50

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.

A$16.50

Fresh chunks of cottage cheese simmered in a special masala sauce, spices, and herbs with fresh cream folded in just before serving.

A$16.50

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

A$16.50

Whole chickpeas simmered in a special, medium-hot tangy masala.

A$16.50

Potatoes marinated in herbs and spices, pan-fried with spring onion, and chopped tomato.

A$16.50

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices, and served with a swirl of coconut cream.

A$16.50

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices, and finished with fresh cream.

A$16.50

A$18.00

A$21.50

A$22.99

A$3.00

A$4.00

Saffron rice with an exotic mix of dried fruits and nuts.

A$5.50

Baked bread from leavened dough brushed with butter.

A$3.50

Naan flavored with chopped garlic.

A$4.50

Punjabi bread enriched with yogurt, stuffed with red and green chilies, cooked to perfection then lightly brushed with butter.

spicy

A$4.50

Butter folded through Punjabi leavened bread enriched with yogurt then cooked till golden.

A$5.00

Naan stuffed with onions, coriander, cumin, and two kinds of cheese.

A$5.50

Naan stuffed with spiced dried fruits.

A$5.50