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Shop 6 and 7, 455 Greenhill Road, Tusmore, 5065
Consistent outstanding food
Best Restaurant on the east side is f the town. Amazing consistent food all
Other than being slightly delayed on delivery. The food was absolutely worth the wait, it was so delicious proper authentic Indian and by far the best we have ever had!! The curry was divine, the saffron rice very good and the cheese and garlic Naan was absolutely spot on!! Thank you for such a delicious meal :)
Some of the best Indian food we’ve had. Absolutely 1000% recommend Indian Oven. Even delivered up the hill. Amazing food and service 👏
Great value for money. Great food and quick delivery time.
Excellent food- delicious
Note: No discount for take away deals
Choice of any one curry (excluding Indo-Chinese, seafood, and chef signature dishes, okra) plain rice, pappdum and can of soft drink.
4 Pieces of assorted pakora, 2 curries of your choice from menu (excluding Indo-Chinese seafood and chef's signature dish, okra) large plain rice, 2 plain naan, tamarind chutney, 2 can of soft drinks.
Assorted vegetable pakora, kanda bhajiya, 4 curries of your choice from menu (excluding Indo-Chinese seafood and chef's signature dishes, okra) 2 large, plain rice, 4 plain naan, pappdum and tamarind chutney and 1.25 ltr soft drink.
Note: Please check the availability of Chef special dishes before you place an order.
Marinated goat cooked in special spices.
Beef cheeks are cooked in chef special sauce with aromatic spices.
Chef cook marinated lamb shanks his own style with aromatic spices.
"Dhaba" is a roadside restaurant in the Indian subcontinent and they served authentic Indian food with home-made fresh ingredients.
Mildly spiced filling of potatoes and green peas, wrapped in a homemade triangle shaped pastry served with mint and tamarind chutney.
Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.
Onions strips, marinated with ajwain chickpea flour batter and served with tamarind chutney.
Mouth-watering and popular street food in a city of Punjab (Amritsar), crisp fried fish in a basin and rice flour batter with ajwain flavour, served with mint chutney.
No menu is complete without this all-time Aussie favourite!! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with Fenugreek leaves.
Chicken tikka cubes sauteed with diced capsicum and onions in creamy tomato sauce.
Boneless chicken cooked in mango sauce, mustard seeds, curry leaves and coconut.
Mughalai style dish cooked with cashew, butter sauce garnished with nuts. A choice of chicken, lamb or beef.
A classic blend of Spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped garlic. A choice of chicken, lamb or beef.
Influenced by the Southern Regions of India. This recipe entices you with its rich flavours! Pieces of chicken/beef cooked in a unique curry with a touch of our homemade Madras curry powder.
The classic Goan dish pieces of chicken/lamb/beef cooked a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.
An age-old recipe of farm fed chicken/lamb cooked in home ground spices, tossed with capsicum, onions and served traditionally in a Kadai.
Creamy tandoori chicken tikka cooked in rich sauce complete with all aromatic spices.
Pieces of lamb gently massaged with ginger and garlic and an innovative blend of kashmiri spices and cooked on a gentle flame.
Juicy lamb cooks in its own juices on the pan which gives deep flavours and finished with herbs.
Do pyazza means with onions marinated lamb or beef cooked with chunky onions and spices.
A mild curry cooked with coconut cream, capsicum with aromatic spices.
South Indian style adopted from Portuguese, wonderfully tangy sauce flavouring of kokum and mustard seeds. A choice of fish or prawn.
Malabar is a beautiful aromatic curry from Kerala region of India, cooked in coconut cream, capsicum with onion and tomato gravy. A choice of fish or prawn.
Shelled ocean prawn's wok tossed with fresh blazing garlic, and capsicum to create this classic dish.
Australian mix seafood (barramundi fillet, prawn, mussels, and squid) are cooked in a fine selection of spices and sauce from our chef.
Yellow lentils tempered with cumin seeds, onion, finished with coriander (popular North Indian dish).
Cooked overnight on a slowly fired tandoor. Creamed lentils tampered and seasoned garlic and aromatic spices.
Seasonal vegetables cooked in onion tomato based gravy.
A Punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce, finished with fresh coriander and juicy stem of ginger confirming authentic flavours.
Navratan means "nine gems" and it is a nutty creamy curry with nine dried nuts, fruits and veggies.
Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, and onion gravy with spices.
Cubed paneer/ button mushroom cooked in semi-dry gravy spices and tangy tomato along with bell peppers.
Paneer cubes cooked in aromatic cottage cheese spices with onion.
Homemade cottage cheese cooked in chef's special sauce and black peppers.
Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed and sun-dried fenugreek leaves.
Cottage cheese cooked in a rich tomato based cashew nut sauce finished with cream. Popular in India for vegetarians.
Home-made cottage cheese and potatoes dumplings stuffed with sultanas and cashews and cooked in a mild cream sauce.
Okra cuts cooked with sautéed onions, tomatoes and ginger.
All the way from pink city (Jaipur) seasonal vegetables cooked in beetroot, onion tomato based gravy.
Homemade cottage cheese cooked with green peas in a rich nutty and creamy sauce based on dried fenugreek leaves.
Eggplant sauteed with diced bell peppers and potatoes then tempered with onion tomato gravy.
Homemade cottage cheese marinated hung yogurt and chef’s special spices. Grilled in tandoori oven with capsicum and onions. Served with mint chutney.
Boneless chicken marinated in yogurt and aromatic spices, roasted in tandoori oven.
Boneless chicken marinated in yogurt, cream and cheese with nutmeg and herbs, roasted in tandoori oven.
Minced lamb and chicken marinated overnight in aromatic spices, ginger and herbs. Pressed on a skewer and cooked in tandoori oven.
Mushroom cups stuffed with cheese, green paprika and coated with chef's special yogurt mixer, grilled in tandoor.
Australian barramundi fillets marinated in hung yogurt and infused with spices and herbs with flavour of mustards. Served with salad and mint chutney.
King prawn marinated in hung yogurt and infused with spices and herbs with flavour of mustards. Served with salad and mint chutney.
Note: Please check the availability of Indian Chinese food before make and order.
Marinated chicken coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. Choice of dry or gravy.
Marinated paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. Choice of dry or gravy.
Fresh fine chopped vegetable dumplings cooked in a cornflour mixture, Chinese sauces and garlic finished with chopped spring onions. Choice of dry or gravy.
A choice of vegetable or chicken.
Scrambled samosa topped with Delhi chole and sweet tangy yogurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.
Aloo Tikki topped with Delhi chole and sweet tangy yogurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.
Papdi chat is a popular North Indian street food, plain flour savoury filled with moth-watering yoghurt and chutneys finaylly sprinkled with sev.
With rice and pappadums.
All the biryanis are cooked in long grain basmati rice with finest ingredients and blend of spices andherbs. All biryanis are served with raita and pickle.
A choice of lamb, chicken or goat.
Served with special homemade dressing.
A different type of cheese.
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