This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
131 Church st, Brighton, 3186
Delivery from 16:30
1 x Samosa, 1 x Butter Chicken, 1 x Yellow Dhal, 2 x Plain Naan, 1 x Rice, 1 x Papadums.
Onion fritters, mildly spiced with fresh herbs, served with tamarind chutney.
Home made pastry filled with spiced mixture of potatoes, peas, cumin and coriander, served with tamarind chutney.
Samosas drizzled with masala yoghurt, mint and tamarind chutney with diced red onions, tomatoes & chickpeas and a hint of spice.
Chicken fillets cooked with mild spices and saffron in tandoor oven and served with mint chutney.
Chunks of homemade cottage cheese, capsicum and onion marinated in spices and grilled in tandoor, served with mint chutney.
Chicken Tikka, Lamb Cutlet, Onion Bhaji and Navratan Pakoras served with mint chutney.
Spiced minced lamb cooked on skewers in tandoor, sereved with mint chutney.
Tender fillets of chicken marinated in tanddoori spices and yoghurt cooked in tandoor, served with mint chutney.
Mushrooms marinated in spiced yoghurt cooked in tandoor, served with mint chutney.
Marinated with ginger, garic, tandoori spices and yoghurt, char grilled in tandoori oven, served with mint chutney.
Succulent spiced baby lamb cutlets broiled in tandoor and served with mint chutney.
South Indian Pancakes made from rice and lentil mature served with sambhar(lentil broth)
With filling of spiced potatoes, curry leaves and mustard seeds.
With stir fried chicken tossed with fresh spices.
Hot southern Indian specialty with Succulent chicken fillets simmered in coconut and freshly crushed black peppers lending its heat.
Chicken fillets cooked in a blend of spices with onion, green chilies, diced tomatoes and coriander.
Tandoori chicken fillets simmered with selected spices, fresh tomatoes, ginger, capsicum and herbs.
Sweet, spicy , creamy mango chicken with aromatic spices.
A popular hot Indian coastal dish flavoured with spices finished with fresh chilies and coriander.
Chicken fillets cooked in mild fragrant spices, cashew nut paste and cardamom.
Boneless chicken cooked with lentils
Boneless chicken cooked with lentils.
Chicken fillets cooked with mild spices, saffron and curry sauce.
Boneless chicken cooked in mustard, chili and coconut based sauce.
Chicken with black mustard, fenugreek seed, fennel seed, crushed cayenne pepper in yoghurt based sauce.
Tender chicken fillets tossed in a blend of special kadhai masala, red onions, peppers and caramelised onions.
Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream.
Diced lamb slow cooked with lentils.
Tender lamb cubes, cooked with fresh spices and puree of English spinach.
Tender lamb roasted with ginger, tomato and lemon juice.
Diced lamb cooked with mustard seeds, chili and coconut.
Diced lamb with mustard seeds, fenugreek, fennel, crushed cayenne pepper in yoghurt based sauce.
Tender lamb tossed into a blend of special kadhai masala, red onions, peppers and caramelised onions.
Lamb slow cooked with fennel seeds, cloves, ground coriander and yoghurt in cashew nut gravy.
Diced lamb in cashew nut and cream sauce - Mughlai favourite.
Curry prepared in traditional style with spices and yoghurt .
Diced lamb with hot vindaloo sauce.
Beef curry enhanced with an array of fresh ground spices and herbs.
A succulent beef dish slow cooked in roasted spices based sauce with fresh herbs and potatoes.
Diced beef cooked with tomato, onion and ginger.
Hot Indain dish flavoured with spices finished with chilies and fresh coriander.
Beef cooked in a blend of special kadhai masala, red onions, peppers and caramelised onions.
Cooked with mild spices, finished with cream sauce.
Cooked with capsicum in nuts based sauce.
All curries are Gluten Free
Fillets of rockling roasted with fresh chilies, lime juices, ginger, garlic and garam masala paste - spicy and tangy.
Cooked with coconut and spinach sauce.
Cooked with fresh coconut and coconut cream in Southern Indian Style.
Rockling fillets simmered in extract of stone - ground spices with fresh coconut garlic, chilies and tamarind pulp.
Cauliflower, green beans, carrots, broccolli and peas in mild sauce.
Yellow daal cooked along with spinach.
Mixed vegetables curry in spinach sauce.
Combination of peas and mushroom with curry sauce.
Fresh seasonal vegetables cauliflower carrots and beans cooked in medium spicy sauce.
Eggplant tossed in chefs own spices, cumin fennel and fresh tomatoes, cooked gently, a classic curry from city of Banaras.
Coquettes of mixed vegetables in a rich cashew nut based sauce in a North Indian favourite.
Mushroom and peas cooked along with aromatic dried fenugreek leaves, in mild sauce.
Potatoes and green peas with fresh coriander in a cream based sauce.
Diced potatoes cooked with fresh curry leaves and cumin.
Yellow lentils cooked with shredded onions, tempered with ginger garlic, fresh chilies, tomato and light spices.
Mixed vegetables cooked with yellow lentils.
Mixed vegetables cooked with mild creamy sauce.
Whole black lentils simmered for 8 hours and finished with chefs special makhani sauce with herbs and spices.
Cottage cheese and green peas.
Finger of cottage cheese and capsicum.
Puree of spinach cooked with home made cottage cheese, tampered with mild spices.
Vegan chicken nuggets simmered with selected spices, fresh tomatoes,
ginger, capsicum and herbs.
Vegan chicken in Spinach puree.
Vegan chicken nuggets cooked with lentils.
A popular hot Indian coastal dish flavored with spices finished with fresh
chillies and coriander.
Vegan chicken cooked in mustard, chilli and coconut-based sauce.
Vegan chicken nuggets cooked in mild fragrant spices, cashew nut paste and cardamom.
Naan filled with mozzarella cheese and black Kalamata olives.
Delivery is A$0.00 away
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