Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
1/30 Gadigal Avenue, Zetland, 2017
Delivery from Tue 16:30
Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.
Stir fried cheese onion stuffed aloo tikki that will melt in your mouth and enlighten your senses.
Classical Indian mix vegetable fry ups.
Descontructed samosa with potato pea filling topped with curried chickpea, youghurt, minch sauce, date and tamarind chutney garnished with crushed pappadum, sev and green container.
Aloo tikki topped with curried chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished with sev and coriander.
Fennel and some pickling spices and glazed golden in the tandoor.
Samosa. Aloo Tikki, Veg Pakora.
Mince lamb and green peas filling wrapped in homemade crispy pastry.
Marinated lamb mince mixed with spices and herbs and skewered in tandoor.
Juicy lamb cutlets marinated with suitable spices and grilled in tandoor.
Whole tandoori chicken with bone marinated with yoghurt along spices and finished up to perfection in tandoor.
King size prawns marinated with creamy, cheesy herbs and spices char-grilled in tandoor.
A delicious whole snapper marinated and cooked in the Tandoori oven, served with salad greens and a mint sauce.
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.
Fish chunks marinated with Indian herbs & spices and cooked in tandoori
Chicken tikka, Barra kebab and Tandoori prawns.
Char-grilled dice chicken sauteed with dice onion, capsicum, tomatoes cooked in tomato onion base sauce.
Succulent dice chicken cooked in creamy mango sauce with selected Indian spices.
Diced chicken cooked in onion tomato base with mustard seeds, tamarind and finished with coconut cream.
Diced chicken cooked in cashew and onion based sauce with flavour of cardamom.
Tender pieces of chicken cooked with fresh baby spinach and spices.
Tender chicken cooked in homemade vindaloo sauce with selected Indian spices.
Tender chicken pieces cooked with lentils and spices.
Diced chicken cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.
Char-grilled chicken simmered in fenugreek with fresh creamy tomato gravy.
Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
A delicacy that takes Indian hearts to sublime carefully selected pieces of lamb cooked with special ingredients from Kashmir.
A sensational dish from the coastal India with a unique coconut flavour.
A real delicacy with tender pieces of meat cooked in a creamy almond and cashew base sauce flavoured with cardamom.
Tender meat cooked in home made vindaloo sauce with selected Indian spices.
Lamb pieces with spinach tempered with roasted garlic and ginger.
Lamb curry made from meat and lentils flavoured with spices.
Herbed lamb cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
An ineffably aromatic and succulent shank of baby lamb very carefully prepared in a prolonged preparation to give it rich aroma, taste describes the Royalness of India.
King sized prawns tempered bell pepper cum in garlic ginger paste and cooked in onion tomato masala and finished with green herbs and spices.
King size prawns simmered in South Indian style coconut and pepper base sauce tempered with mustard seeds.
Ling fish fillet in bell pepper and garlic ginger paste cooked in onion tomato paste finished with green herbs and spices.
Ling fish fillets cooked in South Indian style with coconut and pepper base sauce and tempered with mustard seeds.
Seasonal fish fillets cooked in traditional Goanstyle with coconut and exotic spices.
Yellow lentils tempered with cumin, garlic, tomatoes and coriander.
Yellow lentils tempered with cumin, garlic, onions, tomatoes and fresh spinach.
Black lentils cooked with tomato, churned butter, kasoori methi and cream.
Fresh vegetables cooked with cashew nuts base sauce and a dash of cream.
Boiled potatoes tempered with cumin, garlic and onion tomato masala with aromatic spices and herbs.
Diced potatoes and green peas tempered with cumin, garlic, ginger paste and cooked in tomato onion gravy.
Eggplant & potatoes , perfect combination cooked with selected herbs and spices in onion & tomato sauce.
Seasoned fresh vegetables cooked with a rich blend of spices and herbs.
Mushroom and peas cooked with crushed fenugreek leaves finished with creamy mother sauce.
Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.
Tossed mushroom and peppers cooked with onion tomato sauce.
North Indian popular dish, chickpeas cooked with diced onion, tomato, garlic and ginger paste finished with mother sauce.
Chunks of paneer marinated in spices, grilled in a tandoor & served in a moderately spiced thick tomato & onion gravy with peppers.
Chunks of cottage cheese cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.
Long rectangular chunks of paneer cooked in thick delicious , rich and creamy sauce.
Cottage cheese and peas cooked and tempered with cumin, garlic ginger paste and finished with creamy mother sauce.
Freshly pureed spinach tempered with onion, garlic, tomatoes and cooked with cottage cheese in traditional North Indian way.
Fragrant steamed basmati rice.
Basmati rice steamed with dessicated coconut powder and coconut cream and tempered with mustard seed.
Basmati rice tempered with cumin seeds and green herbs.
Basmati rice cooked in milk cream, dry fruits and nuts finished with a touch of saffron.
Long grain basmati rice cooked with assorted spices, nuts and herbs.
Long grain basmati rice cooked with assorted spices, nuts and herbs. Your choice of chicken, lamb and vegetarian.
Mango, mint or tamarind.
Mango, mix or chilly.
Homemade yoghurt blended with spices and cucumber.
Combination of chutney, raita, papadums and pickle.
Flat bread made of plain flour cooked fresh in tandoor.
Flat bread made of wholemeal flour cooked in tandoor.
Tandoori Naan sprinkled with fresh crushed garlic and cooked in tandoor.
Multi-layered plain flour bread.
Naan stuffed with cheese.
Naan bread stuffed with cheese and spinach cooked in Tandoor
Naan bread filled with cheese and fresh chillies.
Fresh chopped garlic sprinkle on cheese Naan.
Stuffed Naan with mixture of dry fruits nuts and coconut. cooked in Tandoor.
Mixture of Lamb mince and green peas with spices and herbs stuffed in bread and cooked in tandoor.
Wholemeal multilayered bread.
Wholemeal multilayered bread with dried mint leaves.
The Word 'Rumali' Means Handerchief. It is a thin as Hankerchief.
Golden fried condensed milk dumplings in Elaichi scented sugar syrup
Creamy milk dessert cakes flavoured with green cardamom.
Naan bread with a filling of warm nutella.
Homemade yoghurt drink with mango flavour.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.