Indian Rasoi

2 x Samosa, 2 x Aloo Tikki and vegetable pakora.

Mince lamb and green peas filling wrapped in homemade crispy pastry.

Marinated lamb mince mixed with spices and herbs and skewered in tandoor.

Juicy lamb cutlets marinated with suitable spices and grilled in tandoor.

Chicken tikka, barra kebab and lamb seekh.

Full marinated chicken (with bones) in yogurt,herbs and spices, cooked in traditional tandoori clay oven

Half Marinated chicken (with bones) in yogurt,herbs and spices, cooked in traditional tandoori clay oven

Fragrant steamed basmati rice.

Basmati rice steamed with dessicated coconut powder and coconut cream and tempered with mustard seed.

Basmati rice tempered with cumin seeds and green herbs.

Flat bread made of wholemeal flour cooked in tandoor.

Tandoori naan sprinkled with fresh crushed garlic and cooked in tandoor.

The word 'rumali' means 'handkerchief'. It is as thin as handkerchief.

Naan stuffed with cheese.

Naan bread stuffed with cheese and spinach cooked in tandoor.

Stuffed naan with mixture of dry fruits, nuts and coconut cooked in tandoor.

Fresh chopped garlic sprinkled on cheese naan.

Mixture of lamb mince and green peas with spices and herbs stuffed in bread and cooked in tandoor.

Yellow lentils tempered with cumin, garlic, tomatoes and coriander.

Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.

Black lentils cooked with tomato, churned butter, kasoori methi and cream.

North Indian popular dish, chickpeas cooked with diced onion, tomato, garlic and ginger paste finished with mother sauce.

Chunks of cottage cheese cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.

Cottage cheese and peas cooked and tempered with cumin, garlic ginger paste and finished with creamy mother sauce.

Diced potatoes and green peas tempered with cumin, garlic, ginger paste and cooked in tomato onion gravy.

Seasoned fresh vegetables cooked with a rich blend of spices and herbs.

Mushroom and peas cooked with crushed fenugreek leaves finished with creamy mother sauce.

Fried eggplant tempered with mixed bell pepper in cumin, garlic, ginger and cooked in onion tomato masala.

Tossed mushroom and peppers cooked with onion tomato sauce.

Fresh vegetables cooked with cashew nuts base sauce and a dash of cream.

Cottage cheese and peas cooked with crushed fenugreek leaves finished with creamy mother sauce.

Cottage cheese cooked with fenugreek in tomato creamt gravy.

Cottage cheese cooked in thick delicious rich creamy sauce with cashew nuts.

Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.

Succulent dice chicken cooked in creamy mango sauce with selected Indian spices.

Diced chicken cooked in onion tomato base with mustard seeds, tamarind and finished with coconut cream.

Diced chicken cooked in cashew and onion based sauce with flavour of cardamom.

Tender pieces of chicken cooked with fresh baby spinach and spices.

Tender chicken cooked in homemade vindaloo sauce with selected Indian spices.

Tender chicken pieces cooked with lentils and spices.

Diced chicken cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.

A delicacy that takes Indian hearts to sublime carefully selected pieces of lamb cooked with special ingredients from Kashmir.

A real delicacy with tender pieces of meat cooked in a creamy almond and cashew base sauce flavoured with cardamom.

Tender meat cooked in home made vindaloo sauce with selected Indian spices.

Lamb pieces with spinach tempered with roasted garlic and ginger.

Lamb curry made from meat and lentils flavoured with spices.

Herbed lamb cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.

An ineffably aromatic and succulent shank of baby lamb very carefully prepared in a prolonged preparation to give it rich aroma, taste describes the Royalness of India.

A delicacy that takes Indian hearts to sublime carefully selected pieces of goat cooked with special ingredients from Kashmir.

A real delicacy with tender pieces of meat cooked in a creamy almond and cashew base sauce flavoured with cardamom.

Tender meat cooked in home made vindaloo sauce with selected Indian spices.

Lamb pieces with spinach tempered with roasted garlic and ginger.

Lamb curry made from meat and lentils flavoured with spices.

Herbed goat cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.

King sized prawns tempered bell pepper in garlic ginger paste and cooked in onion tomato masala and finished with green herbs and spices.

King size prawns simmered in South Indian style coconut and pepper base sauce tempered with mustard seeds.

Ling fish fillets cooked in South Indian style with coconut and pepper base sauce and tempered with mustard seeds.

King prawns with spinach tempered with ginger and garlic

Long grain basmati rice cooked with assorted spices, nuts and herbs.

Long grain basmati rice cooked with assorted spices, nuts and herbs.

Long grain basmati rice cooked with assorted spices, nuts and herbs.

Long grain basmati rice cooked with assorted spices, nuts and herbs.

Mango, mint or tamarind.

Mango, mix or chilly.

Homemade yoghurt blended with spices and cucumber.

Combination of chutney, raita, papadums and pickle.

Homemade Indian ice cream with mango flavour.

Golden fried condensed milk dumplings in Elaichi scented sugar syrup

Coke, CokeNS, Lemonade, Solo, Fanta

Homemade yoghurt drink with mango flavour.