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Indian
5 Moseley Square, Glenelg, 5045
Delivery from 12:00
Vegetarian
$6.20
Potatoes and green peas.
$7.90
Chopped onion rings mixed with chickpea flour.
Mixture of chopped potatoes, cauliflower, and onion cooked with chickpea batter, deep fried, and served with tamarind sauce.
Delighted savory potatoes filled with mixed vegetables and a variety of spices, deep fried and served with tamarind sauce.
Cottage cheese matured overnight in velvet smooth yoghurt based marinade, lightly spiced and grilled in tandoor.
$14.90
Assorted pieces of samosa, onion bhaji, vegetable pakora served with tamarind and mint sauce.
$15.90
Crispy Indian cheese cooked in Indo-Chinese style sauces.
$16.50
Chciken marinated in yoghurt, spices, and lemon. Barbequed in the tandoor.
from $13.90
$16.90
Diced chicken breast, char-grilled in tandoor.
$14.50
from $14.90
$17.50
Spicy
Fish marinated in Indian spices, chickpea flour, yoghurt, lemon juice, rice, and corn flour, served with green chutney.
$18.90
Assorted pieces of tandoori chicken, chicken tikka, seekh kebab, served with tamarind and mint sauce.
$22.90
GF- Gluten Free NF- Nut Free DF- Dairy Free
We can adjust the flavour according to your taste - mild, medium, hot, or volcanic hot.
Yellow lentils on a slow fire, finished with garlic, ginger, onion, tomato, and coriander.
Cauliflower and potato sauteed in our selected spices.
Slices of capsicum, beans, potato, cauliflower, and peas cooked in special onion and tomato gravy.
Mixed pulses cooked on slow fire finished with tomato sauce, cream and fenugreek.
Sliced capsicums, onion, tomato, beans, potato, peas, and cauliflower cooked in special onion and tomato gravy.
Mixed fresh vegetables cooked in mild creamy cashew nut sauce.
Soft croquettes stuffed with cottage cheese, potatoes, and raisins cooked in rich cashew nut sauce.
Potatoes tempered with cumin seeds and coriander.
Green peas and mushroom cooked in an onion sauce, finished with cream.
Potato, peas, and mushroom cooked in an onion sauce, finished with cream.
Cubes of homemade cheese cooked delicately with creamed spinach in selected spices.
Peas, potatoes, and cottage cheese with special herbs and spices cooked in Punjabi style.
Cooked with tempering of whole coriander, red chilli, onion, and capsicum.
Marinated and grilled paneer cubes, cooked in a tandoori masala sauce with ginger, garlic, coriander, and onion sauce.
Indian fresh cheese cooked in thin creamy and cashew nut grilled.
Cottage cheese cubes and green peas cooked in an onion based sauce.
Fried eggpplant and potatoes cooked with onion, garlic, and cumin seeds.
Cottage cheese cubes in creamy tomato sauce.
Chickpeas cooked with onion, tomato based gravy in Indian style.
Roasted chicken pieces cooked in creamy tomato sauce.
$17.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy, creating a rich nutty flavor.
Chicken prepared with natural spices and herbs in traditional balti style.
Creamy onion and tomato based curry.
Chicken cooked with combination of vegetables and Indian herbs.
Boneless chicken prepared traditionally in special spices and herbs with petal onions.
Hot and spicy chicken curry in a very special vindaloo sauce.
Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.
Boneless chicken cooked with golden brown onions, garam masala, and finished with kasoori methi.
Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices.
Marinated and chargrilled supreme cubes of chicken, cooked in a tandoori masala sauce with ginger, turmeric, coriander, and a dash of cumin.
Chicken pieces cooked in coconut cream sauce with spices green chillies and bay leaves.
Tender boneless lamb pieces delicately cooked in traditional Mughlai style.
Hot and spicy lamb curry in a very special vindaloo sauce.
Boneless lamb pieces cooked in fresh ground cashew nut and cream based gravy to create rich and nutty flavour.
Lamb pieces cooked in coconut cream sauce with spices, green chilli, and bay leaves.
Chopped spinach cooked together with lamb.
Beef pieces cooked in coconut cream sauce with spices, green chillies, and bay leaves.
$22.50
Hot and spicy beef curry in a very special vindaloo sauce.
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.
Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Tender goat pieces in this tomato and onion based curry.
Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices.
Hot and spicy goat curry in a very special vindaloo sauce.
Fish fillets cooked in an onion, cream, and tomato based sauce.
$20.50
Fish fillets prepared in Goanese style with rich herbs and coconut sauce.
Boneless fish pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.
Tender pieces of prawn cooked in subtly flavoured spinach and exotic spices.
Prawns cooked with capsicum, onion, fresh tomatoes, and coconut milk in a mild creamy sauce.
Prawns cooked with combination of vegetable and Indian herbs.
Succulent prawns gently cooked in true North Indian style with fresh onion and coriander.
All biryani served with raita.
$4.00
$9.00
$3.50
$5.00
$5.50
$5.90
$4.90
$2.50
$7.00
$2.90
$6.90
$3.00
$4.50
Delivery is $0.00 away
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