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254-256 Maribyrnong rd, Moonee Ponds, 3039
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Thick creamy tomato soup.
Grounded vegetables in our indi, asian sauce or soup.
Onion slices marinated in spices and fried in a chickpea butter.
Spinach fritters coated in a spicy chickpea batter.
Fried vegetable fritters in chickpea batter.
Crispy potato filled pastry drizzled with cumin yoghurt, tamarind chutney and spices.
Crispy flat pastry covered in cumin yoghurt, tamarind chutney and a hint of chilli.
Marinated cauliflower cooked in the tandoor.
Cubes of cottage cheese , peppers & onion marinated and grill roasted.
Mozzarella stuffed naan bread.
Mozzarella stuffed naan bread with garlic butter.
Stuffed fruit naan bread.
Stuffed potato peas.
Stuffed mince naan.
Large basmati rice.
Large. Saffron rice cooked with green peas and fried onion.
Large. Saffron rice with lightly flavoured coconut flakes and sultanas.
Large. Saffron rice cooked with seasonal vegetables and fried onion.
Large. Saffron rice with tender pieces of lamb and aromatic spices.
Large. Chicken curry pieces cooked with saffron rice and spices.
Cubes of cottage cheese cooked in a mild creamy curry.
Breast fillet chicken marinated in yogurt and mild spices.
Cubes of cottage cheese cooked in a mild creamy tomato curry.
Spinach curry cooked with spices and cottage cheese.
Boneless marinated chicken fillets cooked in a tandoori oven and served with a salad garnish.
Cooked in a rich creamy mild curry.
Maryland chicken pieces cooked in a mild creamy tomato curry.
Cooked in a mild cream curry garnished with almonds.
Boneless chicken fillet cooked in a mild pasanda curry with almonds and a dash of white wine.
Butter chicken cooked with chicken breast.
Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices. Roasted over charcoal in a tandoori oven.
Marinated Cauliflower roasted.
Breast fillet chicken marinated in yogurt and mild Spices
Minced lamb marinated in garlic, ginger and exotic spices, skewered and cooked in a tandoori oven.
A variety of chicken, lamb and fish cooked in a tandoori oven.
Lamb cutlets marinated ginger, garlic and spices.
Chicken cooked in a delicately spiced curry.
Chicken curry cooked with red onion, capsicum and tempered fennel.
Simmered in a spinach curry.
Chicken curry cooked with potatoes.
Diced chicken fillets cooked in a tomato curry and blended to perfection with fried onions, capsicum and ginger.
Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.
Smoked chicken breast in a thick onion, capsicum and tomato curry.
Butter chicken cooked with chicken Breast
Beef cooked in spices/onion and tomato.
Cooked with roasted chilli, curry leaves and mustard seeds.
Cooked in capsicum, tomato and onion sauce.
Beef curry cooked with potatoes.
Cooked in a mild creamy curry and garnished with almonds.
Lamb curry cooked with potatoes.
Lamb curry cooked in spices
Simmered in mustard seeds, coconut and roasted chilli.
Lamb cooked in a spicy hot curry.
Cooked in a thick masala sauce with lemon juice, fennel and ginger.
Bone in goat legs cooked in a silky tomato onion curry.
Bone in goat legs cooked with onion, tomato and peppers.
Bone in goat legs cooked in a hot curry sauce.
Bone in goat legs cooked with roasted mustard seeds and chilli.
Four lamb cutlets charcoal roasted and cooked in a rich masala curry.
Fresh Prawn Cooked in a thick tomato and onion curry.
Simmered in a rich creamy tomato curry with a touch of coconut cream.
Cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.
Cooked in a spicy hot curry.
Fish fillets cooked with coconut milk, roasted chilli and curry leaves in a thick curry sauce.
Hot fish curry.
A traditional recipe from the beaches of Goa, this dish comprises of fish fillets, cooked in a mild curry with coconut sauce.
Mixed Vegetables cooked in a hot spicy curry.
Potatoes and peas lightly panned and cooked in a mild curry sauce.
Mixed vegetable cooked in mustard seeds and roasted chilli.
Potatoes Cooked in our famous tomato cream curry.
Mixed vegetable curry.
Seasonal vegetables cooked with black lentils.
Ground vegetable fritters cooked in a fine blend of onions and tossed in our own special Indo Asian sauce.
Black lentil curry.
Mixed yellow lentil curry.
Potato and cauliflower cooked in a mild curry.
Mixed vegetables with cubes of cottage cheese simmered in a mild creamy curry.
Smashed Potato and Cheese balls cooked in a creamy tomato curry.
Smashed Potato and Cheese Spicy Balls cooked in a mild yoghurt, onion curry.
Eggplant and potato curry tempered with fennel and curry leaves.
Wedges of potato cooked in a spinach curry.
Mixed vegetables cooked in spinach creamy curry.
Cubes of cottage cheese cooked with onions and capsicum in a mild curry.
Cubes of cottage cheese cooked with green peas in a mild curry.
Mixed Vegetables cooked in our famous tomato and butter cream sauce.
Cucumber, carrot and cumin cooling yoghurt dip.
Warm sweet dumplings.
Fuze Ice tea 500ml.
Sweet Mango and yoghurt thick shake.
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