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1 Executive Road, Macquarie Park, 2113
Delivery from 14:30
Refreshing taste. Quantity of food for that price was the only drawback. But for sure quality was great. I will surely order again.
Hopefully the quantity will be on par with price next time. Gobhi 65, hakka noodles were yumm.
Very well packed, and good flavor!
This is my opinion, tastes are subjective and you might feel differently to me so please don’t let my opinion deter you from ordering.
I felt that the food was cooked by someone who has never had Indian street food. The tastes were muted and I hate to say tasteless. The noodles were neither Indian fusion or Indian Chinese or for Australian taste or for purely Indian taste and definitely not Chinese! I am not sure for whose taste or cuisine they were made for.
But restaurants are trial and error so onwards to other ones for me.
I genuinely love Indian streets but the vada pav burger was burnt and it felt very bitter to eat it. I will still order again because I trust this place will do better next time
No idea why it’s called hakka noodles, rather it should called capsicum noodles, no other veggies at all. One of the worst noodles I ever had . Can’t believe just wasted my 16$ for this
I order the food from this restaurant for the first time and the food was really tasty.. Enjoyed 🙂
Never received the Tamarind chutney
The food was bland
Amazing Indian food, the Gobi 65, and pav bhagi are seriously out of this world. Looks like a shadow kitchen but seriously these guys are the best. Normally have a bad experience with Indian restaurants but this one you have to try.
Spiced potato cakes, deep fried in chickpea batter. Served in a sliced soft bun with hot and sour sauces. Garnished with a dry chutney of coconut, Kashmiri chilli powder & garlic.
Vegetables and mashed potatoes curry, cooked with rich tomatoes,
onions, lots of butter and mild fragrant spices. Served with...
buttered grilled soft buns. Vegetarian street food of India.
Fragrant basmati rice , pan fried with shallots, tomatoes, curried chicken, peppers, peas, freshly chopped coriander & a hint of lemon.
Soft flatbread grilled with eggs, rolled. Filled with curried chicken, thinly sliced onions, tomatoes, a hint of chopped green chillies, a splash of vinegar and a sprinkle of chat masala. Street food of Mumbai.
Mashed potato cakes bursting with flavour. Fresh ginger, coriander, cumin and green chillies give a spicy punch to the potato and pea dough that is lightly fried and served with a homemade made tamarind chutney and mint yoghurt.
Dry spice meets rich butter sauce in a sensational thick and sticky texture. Served with chat masala infused cream cheese sauce.
The ultimate fried cauliflower of south India. Delicious crisp fried cauliflower florets dunked in our secrete batter that is bursting with flavour.
One of the most popular Indo-Chinese street foods of India. Flavours are loaded with fresh ginger, garlic, chillies, crisp vegetables wok tossed in Chinese sauces.
Minced chicken slow cooked with mild spices, onion, tomato, potatoes and herbs finished on a pan served with soft buns toasted with butter.
Pieces of chicken thigh, marinated in spices, chargrilled served with a salad of cabbage, tomato, pickled onion, mint yoghurt and flatbread.
Spiced potato cakes, deep fried in chickpea batter. Served in a sliced soft bun with hot and sour sauces. Garnished with a dry chutney of coconut, Kashmiri chilli powder and garlic.
Vegetables and mashed potatoes curry, cooked with rich tomatoes, onions, lots of butter and mild fragrant spices. Served with buttered grilled soft buns. Vegetarian street food of India.
Sliced tomato, potatoes, onion, cucumber, capsicum, loads of grated cheese, sliced beetroot with mint and coriander chutney in grilled sandwich bread served with Smith chips and tomato sauce.
Soft bun toasted with butter.
Homemade mint chutney mixed into a creamy Greek style yoghurt.
One of India's most popular sweets. Fried balls made of milk soils and semolina soaked in an aromatic sugar syrup.
A soft, spongy and delicious mango dessert soaked in an aromatic sweet milk and garnished with crunchy pistachios.
Mango flavoured fruit drink.
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