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8 Alexander Street, Burnie, 7320
Delivery from 17:15
Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
Onions mixed with spices in chick pea flour batter and deep fried.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy and mouth watering appetizer.
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoori.
Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the tandoor oven.
Tender lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven.
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven. Guaranteed to melt in your mouth.
Any 4 x entree, 2 x curries, large rice, 2 x naans butter or garlic pappadums and raita.
4 x chicken tikka, 4 x pakora, 3 x curries, 2 x garlic naans, 2 x butter naans, 2 x rice, papadums and raita.
Prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum.
King prawns cooked in a mouthwatering gravy of coconut, poppy seeds and cream.
Prawns, infused with milk, simmered in house made sauce.
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.
All time favourite boneless pieces of tandoori chicken cooked with rice tomato base sauce, spices and finished with butter and cream.
Boneless chicken curry cooked in mango pulp.
For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.
Chicken tikka cooked with capsicum and onion in chef's special sauce.
Tender chicken fillet cooked in onion and tomato gravy.
Chicken curry cooked with mustard seed and coconut based gravy.
Hot and spicy chicken curry in vindaloo gravy.
Boneless chicken cooked in coconut and onion gravy.
Chicken jalfrezi is chicken curry richly flavoured with capsicum and onion.
Chicken cooked in tomato gravy with freshly grounded spices, capsicum and onion.
A popular authentic lamb curry from the foothills of Kashmir.
Lamb cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation.
Lean lamb dices cooked with fresh spinach, herbs and finished with fresh cream.
Diced lamb marinated with cashew nut sauce and cream then blended in a mild cashew nut sauce.
Diced lean lamb tossed with onion and capsicum and finished with chef's own style.
Diced lamb cooked with vegetables and potatoes.
Diced lamb cooked in coconut and onion gravy.
Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.
Tender diced beef with fresh mushrooms cooked in onion and tomato based gravy.
Beef cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.
Diced beef pieces cooked with onion, garlic, tomato and yoghurt sauce.
Diced beef marinated with cashew nut sauce and cream then blended in a mild cashew nut sauce.
Tender pieces of beef in cashew and almond, tossed up with fresh fruit.
Hot and spicy beef curry in vindaloo gravy.
Diced beef cooked in coconut and onion gravy.
Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.
Chickpea simmered overnight then cooked with Indian herbs and spices finished with onion and capsicum.
Seasonal vegetable cooked in butter chicken sauce and cream.
Creamy tomato based sauce, mushroom, green peas and dry fruit.
Cottage cheese cooked with cashew and onion based gravy finished with cream.
Naan baked with garlic.
Naan stuffed with cheese and spices.
Naan stuffed with minced lamb, peas and spices.
Naan stuffed with cashew nuts, sultanas, pistachio and coconut.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Crispy thin rice crackers.
Yoghurt with grated cucumber and garnished with ground cumin.
Cottage cheese ball deep fried and soaked in rose water sugar syrup and garnish with coconut.
Delivery is A$0.00 away
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