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4/17 Oatley Court, Belconnen, 2617
Delivery from 17:30
1 x Samosa (2pcs), 1 x Chicken Tikka (2pcs), 2 x Choice of Any Two Curries (except Seafood), 1 x Rice, 2 x Plain or Garlic Naan Breads.
1 x Samosa (4pcs), 1 x Chicken Tikka (4pcs), 4 x Choice of Any Four Curries (except Seafood), 2 x Rice, 4 x Plain or Garlic Naan Breads.
Chopped onion dipped in a chickpea batter and crisp fried.
Mashed potatoes, peas and spices filled in a pyramid pastry.
Fresh whole spinach leaves in a crispy lentil batter topped with chickpeas, potatoes, date and tamarind sauce.
9 semolina flour hollow balls (puri) fried crisp and filled with a mixture of potato, black chickpeas, green chilli, coriander and dried masala and served with tangy mint spiced water.
9 puri filled with potato masala, onion, chilled sweet yoghurt, coriander chutney and garlic chutney garnished with herbs and sev.
A popular vegetarian kebab made with potatoes and spinach with a tangy green chilli flavour.
Mashed samosa (2 pieces), topped with salad, mint chutney, traditional tamarind chutney and yoghurt.
Chunks of soy bean marinated in cheese, cream, lemon juice and spices. Cooked to perfection.
Melt in your mouth kebabs made of spiced yoghurt and mixed with gram flour.
Juicy cubes of paneer (cottage cheese) and capsicums marinated in yoghurt and dried pomegranate powder.
Deep fried spring vegetable balls served tossed in a special light gravy.
Famous Indian street food consisting of thick vegetable curry (bhaji) served with soft bread buns (pav).
Deep fried caulifower cooked in tangy and spicy 65 sauce with onion and capsicum.
Deep fried paneer (cottage cheese) cooked in tangy and spicy yet traditional 65 sauce with onion and capsicum.
Deep fried paneer (cottage cheese) cooked in sweet sour and spicy chilli sauce.
Tender pieces of chicken thigh, marinated in authentic recipe of yoghurt and spices roasted in clay oven.
Tender pieces of chicken thigh marinated in cream, cheese and cashew paste to give it a silky texture.
Tender pieces of chicken sprinkled with seasonal masala and cooked in special chilli sauce with onion and capsicum.
Deep fried chicken cooked in tangy yet irresistible special 65 sauces with curry leaves.
Lamb mince kebab marinated in flavoursome spices and cooked on skewers.
Barramundi fish fillet coated with chef's special spices and carom seeds fried till golden brown.
Lamb cutlets on the bone marinated leisurely with a blend of spices, yoghurt and grilled golden.
North Indian delicacy of black lentil simmered in slow fire to give a velvety texture tempered with onion, ginger, garlic, tomatoes and cream.
The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion.
Seasonal vegetables cooked with cashew nuts and finished with nutty korma gravy.
Chickpeas along with sliced onions and tomatoes cooked in light gravy with cumin seeds garnished with coriander.
Fresh cauliflower and potatoes cooked dry in mild herbs.
Spinach and potatoes cooked in light creamy and tomato based sauce.
Homemade cottage cheese tossed with chef's special dry chilli, black pepper and coconut milk sauce.
Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream.
Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.
Paneer tossed with onions, capsicum and tomatoes finished in a chef's special kadhai sauce.
Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts.
Served with your choice of meat: Chicken, lamb or beef.
Tender meat cooked in a rich sauce using fennel seeds, a touch of yoghurt with a combination of aromatic spices and garnished with coriander.
Tender meat cooked with spinach based gravy and blend of rich spices.
A popular dish from South India - tender meat cooked in coconut based sauce, curry leaves and a blend of South Indian spices.
A fairly hot curry cooked with a combination of special spices in vindaloo sauce.
A classic curry cooked in a creamy cashew nuts sauce with a fine combination of mild spices.
A musty try dish - boneless tandoori chicken cooked in cream based gravy with special blend of light spices.
Marinated boneless chicken pieces, cooked in clay oven, finished with tomatoes, capsicum, onion, fresh coriander and special masala sauce.
Tender pieces of chicken tossed with onion, tomatoes and capsicum finished with chef's special blend of kadhai sauce.
Tender pieces of lamb in a thick sauce dominated with cube onions and aromatic spices.
Tendered pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander.
A popular South Indian dish cooked in coconut based gravy and curry leaves with a blend of regional spices.
Prawns cooked with onion, capsicum and tomatoes in traditional masala sauce garnished with coriander.
Fish cooked in a rich creamy and coconut based sauce flavoured with aniseeds.
Fish cooked with onion, capsicum and tomato in traditional sauce garnished with coriander.
All dosa are served with sambhar (lentil soup) and chutneys.
Rice and urad flour crepe.
Dosa stuffed with traditional potato and onion mash.
Dosa smeared with a layer of spicy chutney and stuffed with traditional potato and onion mash.
Dosa stuffed with tandoori spiced chicken.
Aromatic boiled basmati rice.
Sweet basmati rice cooked with cashews, sultanas and crushed coconut.
Stir fried rice with vegetables in special sauce.
Seasonal vegetables cooked with pulao rice, onions, garlic, cardamom, cinnamon and spices.
Tender boneless pieces of chicken cooked with pulao rice, onions, garlic, cardamom, cinnamon and spices.
Tender pieces of lamb cooked with pulao rice, onions, garlic, cardamom, cinnamon and spices.
Vegetable stir fried with boiled medium noodles.
Vegetable stir fried with boiled medium noodles in schezwan sauce.
Chicken stir fried with boiled medium noodles.
Chicken stir fried with boiled medium noodles in schezwan sauce.
Whole wheat flour flat Indian bread cooked in clay oven.
Soft self raised clay oven bread.
Soft self raised clay oven bread with butter-roasted garlic.
Naan bread stuffed with shredded cheddar cheese.
Naan bread filled with shredded cheddar cheese and garlic.
Soft self raised clay oven bread with butter.
Naan bread stuffed with spiced potato mixture.
Naan bread filled with shredded homemade cheese mixture.
Layered whole wheat flat bread.
Sweet naan filled with nuts, sultanas, fennel seeds and coconut.
Cottage cheese dumpling dipped in flavoured syrup.
Chilled cottage cheese dumplings (malai) soaked in a sweet cream syrup flavoured with cardamom.
2 pieces gulab jamun, 1 serve of pistachio and mango kulfi each.
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