Indian Tree Food Truck

Indulge in our delicious Veg Fried Rice—a perfect blend of fluffy jasmine rice stir-fried with a colorful mix of fresh, crisp vegetables including bell peppers, carrots, beans and cabbage. Tossed in a savory soy sauce with a hint of garlic and ginger, this dish is topped with sliced onions, spring onions and lemon for extra flavor. It’s the ultimate comfort food that's both satisfying and light. Perfect as a standalone meal or a tasty side dish!

Savor the delicious and satisfying Egg Fried Rice, a classic dish that combines the heartiness of perfectly cooked rice with the rich flavors of scrambled eggs. This flavorful dish features tender rice stir-fried with fresh vegetables like bell peppers, carrots, cabbage, and generously mixed with fluffy scrambled eggs. Seasoned with savory soy sauce, a touch of garlic, and aromatic spices, each bite delivers a delightful blend of textures and tastes. Garnished with fresh herbs and a hint of spring onions.

Enjoy the hearty and flavorful Chicken Fried Rice, a delicious staple that's perfect for any meal. This classic dish features tender chunks of chicken stir-fried with fragrant rice, fresh vegetables such as bell peppers, carrots, and cabbage, and seasoned with savory soy sauce and a blend of aromatic spices. Each bite offers a satisfying combination of succulent chicken and perfectly cooked rice, enhanced by the freshness of crisp vegetables. Garnished with spring onions and a touch of garlic.

Idly is a steamed rice cakes are made from a fermented batter of rice and urad dal (black gram), creating a soft, spongy texture that's perfect for soaking up delicious accompaniments. Each idly is steamed to perfection, resulting in a mild and slightly tangy flavor.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Idly is served with a generous drizzle of ghee (clarified butter) and sprinkled with podi, a spicy and aromatic South Indian spice blend made from roasted lentils, spices, and herbs. The combination of rich ghee and zesty podi adds a delightful depth of flavor. Served with classic accompaniments like peanut chutney, ginger chutney.

Idlies are served with a generous ladle of sambar, a hearty and spicy lentil soup enriched with vegetables and a blend of aromatic spices. The idly’s mild flavor perfectly complements the robust, tangy sambar, making for a deliciously satisfying meal.

Discover the crispy and savory delight of Vada, a popular South Indian snack. These delicious fritters are made from a spiced batter of urad dal (black gram), which is seasoned with onions, green chilies, and aromatic herbs. The batter is shaped into round, donut-like patties and deep-fried until golden brown and crispy on the outside, while remaining soft and flavorful on the inside. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Vada's are served with a generous ladle of sambar, a hearty and spicy lentil soup enriched with vegetables and a blend of aromatic spices.The vadas absorb the rich, tangy sambar, enhancing their flavor and creating a satisfying, flavorful experience.

Delight in the savory crunch of Punugulu, a popular South Indian snack made from a seasoned batter of rice and urad dal (black gram). These bite-sized fritters are mixed with finely chopped onions, green chilies, and aromatic herbs, then deep-fried until golden brown and crispy. The result is a deliciously crispy exterior with a soft, flavorful interior. Served with classic accompaniments like peanut chutney and tomato chutney.

Poori offers a crispy outer layer and a soft, tender interior, making it a perfect accompaniment to a variety of dishes.Served with potato besan curry.

Indulge in the crispy and savory delight of Aloo Bajji, a popular Indian snack that’s sure to please. Tender slices of potatoes are dipped in a spiced chickpea flour (besan) batter, then deep-fried until golden brown and crispy. Each bite offers a satisfying crunch with a soft, flavorful potato interior, enhanced by a blend of aromatic spices.

Experience the vibrant and refreshing flavors of Pani Puri, a beloved Indian street food that's perfect for a burst of taste and texture. These crisp, hollow puris are filled with a spicy, tangy water (pani), made from a blend of tamarind, spices, and fresh herbs. Each puri is topped with a flavorful mixture of chickpeas and onions, creating a delightful explosion of flavors with every bite. The combination of the crunchy puris and the zesty, spicy water offers a unique and irresistible snack experience

Large, whole green chilies are stuffed with a spiced mixture and dipped in a flavorful chickpea flour (besan) batter before being deep-fried to golden perfection. The result is a crispy exterior that encases a tangy, spicy chili filling, delivering a satisfying kick in every bite.

The chilies arecut into small pieces and deep-fried until crispy and golden brown, creating a crunchy exterior with a tangy, spicy kick inside. Each bite offers a burst of flavor with a satisfying crunch.

Thinly sliced onions are combined with a spiced chickpea flour (besan) batter, seasoned with aromatic herbs and spices. The mixture is then deep-fried until golden brown and crunchy, resulting in a delightful texture and rich flavor. Each bite delivers a burst of savory, spiced onion goodness, making it an irresistible treat.

Savor the delicious crunch of Aloo Samosa, a classic Indian snack that's both savory and satisfying. These crisp, golden-brown pastries are filled with a spiced mixture of tender potatoes, peas, and aromatic herbs. Encased in a flaky, crisp pastry shell, each samosa offers a perfect blend of textures and flavors. The spiced potato filling is seasoned with cumin, coriander, and a hint of chili, delivering a delightful taste experience.

Enjoy the deliciously crispy and savory Egg Bajji, a popular Indian snack that combines the richness of eggs with a flavorful spiced batter. Hard-boiled eggs are dipped in a spiced chickpea flour (besan) batter and deep-fried until golden brown, creating a crunchy exterior with a soft, creamy egg center. Each bite offers a satisfying blend of textures and flavors, with the spices adding an extra kick.

Dosa is generously topped with ulli karam, a spicy and tangy onion chutney made with roasted onions, chilies, and a blend of aromatic spices. The result is a crispy dosa with a rich, flavorful kick from the savory onion topping. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously topped with cheese, paneer, masala and a blend of aromatic spices. The result is a crispy dosa with a rich, flavorful kick from the onion topping.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Delight in the perfect fusion of traditional and indulgent with our Chocolate Dosa! This innovative twist on the classic South Indian dosa features a crispy, golden-brown crepe infused with rich, velvety chocolate. Each bite delivers a harmonious blend of sweetness and crunch, making it an irresistible treat for dessert or a unique breakfast. Topped with a sprinkle of powdered sugar and a drizzle of chocolate sauce, it’s served warm and ready to satisfy your sweet cravings. Treat yourself to a delectable experience that’s both familiar and fantastically new!

Experience a delectable twist on a classic with our Caramel Dosa! This unique creation features a crispy, golden-brown dosa infused with rich caramel flavor, offering a sweet and buttery sensation in every bite. The dosa is generously drizzled with a luscious caramel sauce, adding an extra layer of indulgence. Perfectly paired with a light dusting of sea salt to balance the sweetness, it's a delightful treat for breakfast, dessert, or anytime you need a special touch of sweetness. Enjoy this exquisite fusion of traditional and gourmet, delivered fresh and ready to enjoy!

Treat yourself to a refreshing twist on a classic with our Strawberry Dosa! This innovative creation features a crispy, golden dosa infused with the vibrant flavor of strawberries. Each bite offers a delightful mix of tart and sweet, enhanced by a generous drizzle of strawberry sauce and a sprinkle of powdered sugar. It’s a delightful fusion of traditional dosa and fruity indulgence. Perfect for breakfast, dessert, or a special treat, this dosa is sure to brighten your day with its unique and delicious flavor!

A traditional South Indian delicacy, dosa is a deliciously crispy and thin crepe made from a fermented batter of rice and urad dal (black gram). This savory treat is known for its delicate crunch and light, slightly tangy flavor. Served golden brown and crispy, dosa pairs perfectly with our flavorful accompaniments such as peanut chutney, ginger chutney and sambar (a spicy lentil soup)

Experience the crispy delight of Paper Dosa, a South Indian favorite known for its ultra-thin and delicate texture. Made from a fermented batter of rice and urad dal (black gram), this dosa is cooked to perfection on a hot griddle until it becomes incredibly thin and crisp. Its light, crunchy texture and slightly tangy flavor make it a unique treat. Ideal for those who enjoy a satisfying crunch, Paper Dosa is served with a variety of flavorful sides, including peanut chutney, ginger chutney and sambar (a spicy lentil soup) .

Dosa is topped with finely chopped onions that are caramelized to perfection on the griddle. The onions add a sweet and slightly spicy crunch, enhancing the dosa’s savory taste. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously sprinkled with a flavorful blend of spice powders known as podi—a mix of roasted lentils, spices, and aromatic herbs. The result is a crispy, golden dosa with an extra kick of spiciness and rich, savory flavor. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

A freshly cracked egg is expertly poured onto the dosa and cooked to perfection, blending into the batter and adding a rich, flavorful layer. The result is a crispy dosa with a tender egg topping, making it a hearty and delicious meal.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously filled with melted cheese, it offers a creamy, savory contrast to the crisp dosa. Each bite delivers a satisfying blend of textures and flavors, enhanced by the gooey cheese. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is cooked to a perfect crisp and generously smeared with a dollop of butter, adding a delightful richness and flavor. The result is a golden, crispy dosa with a buttery, savory finish. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Unlike the crispy varieties, Set Dosa is known for its fluffy interior and slightly chewy texture. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously filled with a flavorful mixture of seasoned potatoes and spices. The result is a harmonious blend of crispy texture and spicy, savory filling.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Paper dosa is generously filled with a flavorful mixture of seasoned potatoes and spices. The result is a harmonious blend of crispy texture and spicy, savory filling.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously filled with a flavorful mixture of seasoned potatoes, onions, and spices. The result is a harmonious blend of crispy texture and spicy, savory filling.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously filled with a spiced paneer mixture, featuring soft, crumbly cheese blended with aromatic herbs and spices. Each bite offers a delightful combination of the dosa’s crispy texture and the creamy, flavorful paneer filling. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is generously filled with a spiced chicken keema (minced chicken) mixture, cooked with aromatic herbs, spices, and a hint of heat. The combination of the crispy dosa with the savory, flavorful chicken keema creates a deliciously satisfying meal. Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Dosa is topped with finely grated carrots that add a subtle sweetness and crunch, infusing each bite with a fresh and flavorful twist. The combination of crispy dosa and sweet carrots creates a unique and satisfying taste experience.Served with classic accompaniments like peanut chutney, ginger chutney and sambar (a spicy lentil soup).

Enjoy the bold and aromatic flavors of Masala Chai, a quintessentially spiced Indian tea that's perfect for any time of day. This traditional beverage is brewed with strong black tea leaves and infused with a blend of warming spices such as cardamom, cinnamon, cloves, and ginger. The tea is simmered with milk to create a rich, creamy texture, and sweetened to your taste for a balanced, comforting drink. Each sip delivers a delightful mix of spicy and sweet notes.

Experience the rich and aromatic flavors of Irani Chai, a beloved Indian tea with a distinctive blend of spices and creaminess. This traditional tea is brewed with strong black tea leaves and infused with cardamom, giving it a warm, fragrant aroma. The chai is then simmered with a generous amount of milk and sweetened to perfection, resulting in a smooth, creamy beverage with a touch of sweetness.

Indulge in the luxurious flavors of Badam Chai, a delightful twist on traditional Indian tea. This creamy beverage is brewed with strong black tea leaves and infused with the rich, nutty essence of almonds. Enhanced with aromatic spices like cardamom and a touch of saffron, Badam Chai is simmered with milk to create a smooth, velvety texture. The addition of finely ground almonds adds a subtle sweetness and nutty depth to each sip, making it a truly comforting and indulgent drink.