Indian Tree

Basmati biryani in fresh vegetables and herbs with gravy and raita.

Chicken simmered in natural juices with basmati rice, Indian raita, gravy and 2 boiled eggs.

Basmati rice cooked with goat in a special mix of spices and herbs, Indian raita, gravy and 2 boiled eggs.

Paneer cubes tossed in ginger garlic, soya, onion, chillies and seasoning.

Battered chicken cubes cooked in manchurian sauce, chillies and soya sauce.

Fried marinated chicken toasted in capsicum, onion, spring onion, sweet chilli and soya sauce.

Cottage cheese special kadai masala toasted with onion gravy, capsicum, onion and curry leaf.

Spinach cooked with onion, tomato, ginger, garlic, cottage cheese and spices.

Indian cottage cheese cooked with fresh fenugreek leaf, onion sauce, cashew gravy and topped with thickened cream.

Chickpeas slowly simmered with potatoes, onions, tomatoes and mild spices.

Yellow lentils tempered with onions, tomatoes, curry leaves and mild spices.

Boneless chicken cooked in a special mild cashew gravy and onion sauce with a touch of thick cream.

Boneless chicken tandoor cooked with mango puree, almonds and onion sauce.

Boneless chicken simmered with spinach, fenugreek, ginger and spices.

Boneless chicken cooked in special kadai gravy then toasted with capsicum, onion and curry leaf to produce a traditional flavour.

Chicken cooked South Indian style with fresh curry leaf and mustard seeds in coconut cream.

Boneless chicken cooked with special vindaloo sauce, vinegar and finished with boiled potatoes and fried onions.

Lamb cooked in a special mild cashew gravy and onion sauce with a touch of thick cream.

Lamb simmered with spinach, fenugreek, fresh ginger and spices.

Lamb cooked in South Indian style with fresh curry leaf and mustard seeds in coconut cream.

Rice stir fried with Asian sauces and seasonal vegetables.

Rice stir fried with eggs, vegetables and Asian sauces.

Rice stir fried with Asian sauces and seasonal vegetables.

Rice stir fried with eggs, vegetables and Asian sauces.

Basmati rice cooked with boiled eggs in a special mix of spices and herbs.

Boneless chicken marinated with special sauces cooked with basmati rice in special spices and herbs.

Basmati rice flavoured with saffron and cooked with goat in a special mix of spices and herbs.

Plain basmati rice.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks