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2377 Point Nepean Road, Rye, 3941
V - Vegan
GF - Gluten Free
DF - Dairy Free
Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried.
Spiced slices of onion dipped in chickpea batter and shallow fried.
Pastry pyramids stuffed with lightly spiced peas and potatoes.
Chunks of cauliflowers mixed with garlic ginger turmeric and spices shallow fried in corn batter.
Lightly spiced mushrooms rolled in a chickpea batter and shallow fried.
Tandoori marinated chicken fillets in a light chickpea batter and shallow fried.
Pieces of cottages cheese marinated with yoghurt & spices and grilled in tandoor with capsicum & onions.
Vegetable kabab made with spinach, potatoes, green peas shallow fried served with mint sauce.
Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
Marinated tiger prawns rolled in a light chickpea batter and shallow fried.
Traditional marinated mushroom roasted in our tandoori oven.
Mince lamb with a hint of ginger, garlic ,fresh coriander and freshly ground spices, skewered and cooked in our tandoori oven.
Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in tandoori oven.
Tender chicken marinated with yoghurt, special herbs and light spices cooked in tandoor.
Lamb cutlets marinated with special herbs and authentic spices.
Over popular mouth watering platter has a selection of tandoori specialties.
Our famous butter chicken contain boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.
Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.
Chicken flavoured in homemade vindaloo paste with a hint of vinager.
Marinated chicken fillet, cooked in our tandoori oven, then pan fried with dried onion, green capisum and mild red gravy.
Tender chicken fillet cooked cooked with punjabi style spinach, and a hint of fenugreek and coriander.
Marinated chicken fillet pan fried with diced onion tomato with yellow gravy.
Tender boneles chicken pan fried with onion tomato and special spices in a light and sour gravy.
Marinated chicken fillets cooked in a tandoori oven then pan fried with chickpeas and traditional masala gravy.
South indian dish made with curry leaves, coconut cream, and mustard.
Chicken fillet cooked with onion capsicum green chilli and chefs special spices.
Chicken fillets cooked with onion gsrden vegetables and chef special spices.
Beef marinated overnight in a vindaloo paste and special tangy spices.
Beef chunks cooked in coconut cream and authentic South Indian spices.
Beef cooked in a mild creamy sauce with fennel seeds and dried fruits & nuts.
Traditional beef curry cooked with potatoes and capisum & special sauce.
Beef cooked in mild yellow cashew gravy with a dash of light cream.
Tender beef pieces cooked with spinach, fenugreek, and coriander.
Tender beef cooked with onion, capsicum, green chilli, tomato, and spices.
Beef cooked with all garden vegetables and chef speical sauce.
Slow cooked lamb with yoghurt onion, garlic, ginger, and tomato.
Slow cooked goat with yoghurt onion, garlic, ginger, and tomato.
Spicy mutton curry made in punjabi style with a blend of traditional Indian spices finish with coriander and ginger.
Tender lamb cooked in a mild or hot creamy coconut sauce.
Lamb cooked in a mild creamy sauce and dried fruits & nuts.
Lamb pieces cooked in treditional punjabi style with spinach, fenugreek, and hint of coriander.
Goat pieces cooked in treditional punjabi style with spinach, fenugreek, and hint of coriander.
A dry dish: tendernlamb well seasoned in authentic spices, cooked with onion, tomato, and coriander.
Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream.
Tender lamb cooked with homemade vindaloo paste.
Tender goat cooked with homemade vindaloo paste.
Tender lamb cooked with onion, capisum, tomato, green chilli, and spices.
Lamb cooked with all the fresh garden vegetables and chef special sauce.
Urad daal (black lentils) cooked in traditional punjabi spices.
Diced pumpkin tempered with onion, fennel seeds, fenugreek, and finished with chefs special sauce.
Chunky potato and peas cooked in a mild curry sauce.
Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.
Cauliflower and potatoes tossed in northern indian spices served with spring onion and coriander.
Fresh spinach and potatoes cooked with traditional Northern Indian spices.
Fresh spinach and homemade cottage cheese cooked with traditional punjabi style.
Fresh seasonal vegetable tossed with garlic, ginger, coriander, and light spices.
Eggplant and potato cooked in light spices.
Fresh seasonal vegetable cooked with mild spices in a cashew sauce and finished with dash of cream.
Garden vegetables cooked with light creamy kadhi sauce with dried fruits and nuts.
Chickpea cooked with fresh tomato, cumin, and traditional spices.
Dumpling made from cottage cheese, nuts and minced fresh vegetables, cooked with mild tomato based gravy.
Garden veggies cooked with curry leaves mustard seeds and coco cream & touch of vindaloo.
Home made cottage cheese cooked with onion, capsicum, green chilli, and chef special sauce.
Mushrooms cooked with onion, capsicum, tomato green chilli, and chef special sauce.
Tiger prawns tossed with onion, capisum and masala gravy with a coconut milk.
Tiger prawns cooked in our famous creamy tomato based sauce.
Fresh fillet of fish prepared with our own special spices, finished with coconut milk.
Filled of fish cooked in our famous spicy vinager based curry.
Marinated tiger prawns, fish of the day, and various seafood slow cooked in our tandooei oven and served on a sezzling hot platter.
Available in small and large sizes.
Your choice of chicken/ lamb, beef, goat, veg cooked in basmati rice served with raita.
Chicken tikka, mix salad, and mint sauce tomato, onion wraped in naan bread.
Lamb kabab, mix salad, mint sauce, tomato, onion wraped in naan bread.
Mild and sweet.
Yoghurt mixed with cucumber, carrots, and light seasoning.
Organic whole meal flatbread cooked in the tandoori oven.
Roti finished with garlic spread.
Flatbread made with plain flour, cooked in the tandoori oven.
Naan finished with garlic spread.
Plain flour tandoori bread finished with garlic and masala spices.
Naan stuffed with special potatoes and cottage cheese.
Naan filled with dried fruits and nuts.
Naan stuffed with lamb mince and authentic spices.
Naan stuffed with cheese.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with cheese, spinach, and fresh coriander.
Naan stuffed with potato green chilli, coriander mix with spices.
Choose your variety.
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