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Indian Comfort Food
2377 Point Nepean Road, Rye, 3941
Delivering now
GF - Gluten Free
V - Vegan
DF - Dairy Free
Spiced slices of onion dipped in chickpea batter and shallow fried.
Vegetarian
$10.99
Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried.
Pastry pyramids stuffed with lightly spiced peas and potatoes.
Tandoori marinated chicken fillets in a light chickpea batter and shallow fried.
$15.99
Chunks of cauliflowers mixed with garlic ginger turmeric and spices shallow fried in corn batter.
Vegetable kabab made with spinach, potatoes, green peas shallow fried served with mint sauce.
Lightly spiced mushrooms rolled in a chickpea batter and shallow fried.
Pieces of cottages cheese marinated with yoghurt and spices and grilled in tandoor with capsicum and onions.
$16.99
Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
$18.99
Marinated tiger prawns rolled in a light chickpea batter and shallow fried.
Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in tandoori oven.
$17.50
Mince lamb with a hint of ginger, garlic ,fresh coriander and freshly ground spices, skewered and cooked in our tandoori oven.
Traditional marinated mushroom roasted in our tandoori oven.
Tender chicken marinated with yoghurt, special herbs and light spices cooked in tandoor.
Lamb cutlets marinated with special herbs and authentic spices.
Over popular mouth watering platter has a selection of tandoori specialties.
$32.50
Our famous butter chicken contain boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.
$22.99
Marinated chicken fillets cooked in a tandoori oven then pan fried with chickpeas and traditional masala gravy.
Tender boneles chicken pan fried with onion tomato and special spices in a light and sour gravy.
Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.
South indian dish made with curry leaves, coconut cream, and mustard.
Marinated chicken fillet, cooked in our tandoori oven, then pan fried with dried onion, green capisum and mild red gravy.
Chicken fillets cooked with onion garden vegetables and chef special spices.
Chicken flavoured in homemade vindaloo paste with a hint of vinegar.
Spicy
Chicken fillet cooked with onion capsicum green chilli and chefs special spices.
Marinated chicken fillet pan fried with diced onion tomato with yellow gravy.
Tender chicken fillet cooked cooked with punjabi style spinach, and a hint of fenugreek and coriander.
Beef cooked in mild yellow cashew gravy with a dash of light cream.
$23.50
Beef chunks cooked in coconut cream and authentic South Indian spices.
Tender beef pieces cooked with spinach, fenugreek, and coriander.
Beef cooked with all garden vegetables and chef speical sauce.
Beef marinated overnight in a vindaloo paste and special tangy spices.
Traditional beef curry cooked with potatoes and capisum & special sauce.
Tender beef cooked with onion, capsicum, green chilli, tomato, and spices.
Beef cooked in a mild creamy sauce with fennel seeds and dried fruits & nuts.
Tender lamb cooked in a mild or hot creamy coconut sauce.
Slow cooked goat with yoghurt onion, garlic, ginger, and tomato.
Spicy mutton curry made in punjabi style with a blend of traditional Indian spices finish with coriander and ginger.
Goat pieces cooked in treditional punjabi style with spinach, fenugreek, and hint of coriander.
Lamb cooked in a mild creamy sauce and dried fruits & nuts.
A dry dish: tendernlamb well seasoned in authentic spices, cooked with onion, tomato, and coriander.
Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream.
Slow cooked lamb with yoghurt onion, garlic, ginger, and tomato.
Tender lamb cooked with homemade vindaloo paste.
Lamb pieces cooked in treditional punjabi style with spinach, fenugreek, and hint of coriander.
Tender goat cooked with homemade vindaloo paste.
Tender lamb cooked with onion, capisum, tomato, green chilli, and spices.
Lamb cooked with all the fresh garden vegetables and chef special sauce.
Eggplant and potato cooked in light spices.
$20.99
Cauliflower and potatoes tossed in northern indian spices served with spring onion and coriander.
Chunky potato and peas cooked in a mild curry sauce.
Chickpea cooked with fresh tomato, cumin, and traditional spices.
Home made cottage cheese cooked with onion, capsicum, green chilli, and chef special sauce.
Mushrooms cooked with onion, capsicum, tomato green chilli, and chef special sauce.
Urad daal (black lentils) cooked in traditional punjabi spices.
Garden vegetables cooked with light creamy kadhi sauce with dried fruits and nuts.
Dumpling made from cottage cheese, nuts and minced fresh vegetables, cooked with mild tomato based gravy.
Fresh seasonal vegetable tossed with garlic, ginger, coriander and light spices.
Fresh spinach and homemade cottage cheese cooked with traditional punjabi style.
Diced pumpkin tempered with onion, fennel seeds, fenugreek, and finished with chefs special sauce.
Fresh spinach and potatoes cooked with traditional Northern Indian spices.
Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.
Fresh seasonal vegetable cooked with mild spices in a cashew sauce and finished with dash of cream.
Garden veggies cooked with curry leaves mustard seeds and coco cream & touch of vindaloo.
Tiger prawns cooked in our famous creamy tomato based sauce.
$24.99
Fresh fillet of fish prepared with our own special spices, finished with coconut milk.
Tiger prawns tossed with onion, capisum and masala gravy with a coconut milk.
Marinated tiger prawns, fish of the day, and various seafood slow cooked in our tandooei oven and served on a sezzling hot platter.
$35.99
Filled of fish cooked in our famous spicy vinager based curry.
Available in small and large sizes.
from $5.99
from $7.99
from $8.99
Your choice of chicken/ lamb, beef, goat, veg cooked in basmati rice served with raita.
$19.99
Chicken tikka, mix salad, and mint sauce tomato, onion wraped in naan bread.
Lamb kabab, mix salad, mint sauce, tomato, onion wraped in naan bread.
$3.50
Mild and sweet.
$5.50
Yoghurt mixed with cucumber, carrots, and light seasoning.
$5.99
$9.99
Organic whole meal flatbread cooked in the tandoori oven.
$3.99
Roti finished with garlic spread.
$4.50
Flatbread made with plain flour, cooked in the tandoori oven.
Naan finished with garlic spread.
Plain flour tandoori bread finished with garlic and masala spices.
$4.99
Naan stuffed with special potatoes and cottage cheese.
$6.50
Naan filled with dried fruits and nuts.
Naan stuffed with lamb mince and authentic spices.
Naan stuffed with cheese.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with cheese, spinach, and fresh coriander.
Naan stuffed with potato green chilli, coriander mix with spices.
$7.99
Choose your variety.
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