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437 Dean st, Albury, 2640
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4 pieces of fish steaks served with mint chutney .A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack
Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown
Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried
Cottage cheese deep fried with flour served with spicy mint chutney
Beef mince filled in homemade pastry pockets.
Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
Slices of onion and potato spiced coated with chick pea flour batter, deep fried to a golden colour
Boneless Spring Chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven)
Chicken breast fillet marinated in specially made tandoori paste and cooked in tandoori oven
Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney
A specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on a skewer and smoke roasted in the tandoori oven
Ling fish fillets marinated in seafood tandoori masala and cooked in the Tandoori oven
King prawns marinated with garlic, ginger and lemon juice in tandoori masala and cooked in the tandoori oven
Seekh kebabs, chicken tika and vegetable samosa, best value for money
Tandoori fish tika, chicken tika and lamb cutlets, served on a sizzler, best value for money
A rural chicken delicacy cooked in fenugreek spiced.
Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.
Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.
Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.
North Indian traditional lamb minced spicy balls cooked in mouth-watering sauce.
Minced lamb cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.
This chicken dish was accidentally discovered win the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India.
This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.
The traditional Tandoori chicken with a saffron scent, served with salad, and Raita.
(5 piece full meal) Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in tandoori, served with crunchy cabbage salad and baby nan
Spiced lamb cooked with aromatic spices and finished with fresh ginger.
Traditional North Indian dish with pureed spinach and potatoes.
Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum.
Small potato chats slowly cooked with fresh fenugreek leaves, ginger,
mustard seeds and delicious tomato based sauce.
A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.
Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.
Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.
Yellow lentils with butter fried onion, tomatoes and garlic.
Black Lentils slow cooked with garlic, ginger & onions in mild tomato
based creamy sauce.
Combination of mixed vegetables cooked in traditional style.
Mixed vegetables cooked in garlic, ginger and stirred through masala sauce.
Special vegetarian dish of potatoes, peas and tomato.
Traditional North Indian dish of cottage cheese and pureed spinach with spices.
Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish.
Mushrooms, peas and potato cooked in special creamy sauce.
Mashed vegetables ball with cottage cheese cooked in chefs special sauce.
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce.
Mixed vegetables stirred through a korma sauce.
Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum, a very tempting dish
Soothing combination of prawns with puree of spinach and sliced, fresh coriander
King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.
Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomatobased gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium
Ling Fish cooked in tomatoes, butter and creamy sauce
Very hot, a special Goan style curry in chef's special dynamite sauce
Prawns cooked in a mango sauce
This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies.
King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy.
Tender chunks of tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce
Marinated chicken fillets half cooked in tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander.
Well-seasoned diced beef cooked with potatoes, onions, tomatoes and
spices in a medium tomato based sauce.
North Indian style boneless lamb cooked in traditional gravy.
Boneless pieces of chicken cooked with garlic, onions,tomatoes and fresh yoghurt.
Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts.
Goan style hot curry, cooked in vindaloo sauce, finished with green chillies.
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves.
Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.
Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce.
Diced Beef cooked with mixed spices and herbs in a medium/hot tomato
sauce with onions and chilli.
A muglai dish of green spices from kashmir and pureed spinach with coriander.
Lamb, beef or chicken cooked in traditional kashmiri style with fresh vegetables.
Lamb cooked with tomato, onions, ginger, green chilli and herbs.
Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
Mild chicken curry in mango-flavoured sauce finished with coconut cream
Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild.
With Chips and ice-cream and baby chocolate Naan
With Chips and ice-cream and baby chocolate Naan.
Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.
Fried rice mixed with egg, chicken, prawns, and a touch of sauces.
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce.
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.
Chicken tenderloins crispy fried, finished with tangy honey chilli mix.
Long grain rice steamed together with vegetables, fresh herbs and aromatic spices accompanied by raita.
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita.
Saffron rice cooked with tandoori chicken and spices in mughlai flavour
served with raita.
Basmati rice cooked with a touch of Indian herbs
Fluffy saffron rice with an exotic range of nuts and fruit
Saffron rice cooked with green peas and tomatoe
Basmati rice cooked with mushrooms and mild spices
Naan stuffed with tandoori chicken tika and Taj's cheese
Sweet naan bread stuffed with coconut and sultanas
whole meal flour layered with butter and baked in tandoori, very rich, very tasty
Plain flour bread from the clay oven
With fresh garlic, coriander and butter
Stuffed with potatoes, peas, coriander and spices
Wholemeal flour bread
Stuffed with Taj’s special cheeses (India’s pizza)
Naan stuffed with lamb mixed and cooked in tandoori
Naan stuffed with spiced onion and coriander
Tomato and onion, raita, banana, coconut, mango chutney, pappadums
Onion, tomato and coriander with salt, pepper and lemon
home made yoghurt with cucumber
Pieces of banana with seasoned coconut
With chocolate, strawberry or caramel topping
Home made Indian ice cream
Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup
Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.
All flavours: strawberry, chocolate, mango, lime and caramel
popular Indian tea boiled with milk, spices and tea leaves
Yoghurt drink salted, sweet or rose.
Mango flavoured Yoghurt drink, very refreshing.
Cool and creamy drink of yoghurt, served with a strawberry flavour.
Delivery is A$0.00 away
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