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15 Gymnasium Road, Macquarie Park, 2113
First time customer and I'm giving them a thumbs up. Not only was my meal great but the delivery time was earlier then what they had scheduled. Oh! Again without compromising their meal quality!
Cooked very well and tasty food.
Tasty food. But got delayed because of the Menulog.
Delicious spicy chicken biryani, nice spices , succulent tender chicken, taste really good with the sauces that came with it
The chicken biryani was very disappointing. The quantity and price not at all worth it. The Dhaba chicken didn't taste fresh at all.
GF - Gluten Free
Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.
Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce.
Indian paneer cheese marinated in traditional spices, fennel, garlic, and smoke roasted.
Indian style lightly battered fish, deep fried and served with a tangy dipping sauce.
Tender pieces of chicken marinated in traditional spices and smoke roasted.
The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices and baby spinach.
Mixed seasonal vegetables in a delicious mild, creamy sauce.
Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.
Whole black lentils cooked to perfection with tomatoes, garlic, butter, and cream.
A subtle blend of eggplant and potatoes tempered with garlic and red chillies.
A perfect blend of spinach and homemade Indian cheese in a mild sauce.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
Rustic and flavoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in northern India.
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
Regal princely dish of beef simmered with saffron strands, cardamoms, cashew, and yoghurt.
An aromatic madras curry from Southern India cooked with coconut and red chillies.
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.
Lamb roasted with whole spices wok style in a medium spicy gravy.
Fish cooked in traditional Goan style with coconut and exotic spices.
Prawns cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
With cucumber raita.
Choose your serving size.
Spanish onion kulcha and spiced potato kulcha with three dips.
Choose your variety.
Choose your flavour.
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