Indigogo

Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.

Vegetarian

$8.00

Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.

Vegetarian

$8.00

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce.

Vegetarian

$11.90

Indian paneer cheese marinated in traditional spices, fennel, garlic, and smoke roasted.

Vegetarian

$13.90

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce.

$13.90

Indian style lightly battered fish, deep fried and served with a tangy dipping sauce.

Spicy

$12.90

Tender pieces of chicken marinated in traditional spices and smoke roasted.

$13.90

The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices and baby spinach.

Vegetarian

$14.00

Mixed seasonal vegetables in a delicious mild, creamy sauce.

Vegetarian

$15.90

Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.

Vegetarian

$15.90

Whole black lentils cooked to perfection with tomatoes, garlic, butter, and cream.

Vegetarian

$15.90

A subtle blend of eggplant and potatoes tempered with garlic and red chillies.

Spicy Vegetarian

$15.90

A perfect blend of spinach and homemade Indian cheese in a mild sauce.

Vegetarian

$18.90

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.

$17.90

Rustic and flavoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in northern India.

$17.90

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

$18.90

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

Spicy

$19.50

Regal princely dish of beef simmered with saffron strands, cardamoms, cashew, and yoghurt.

$19.50

An aromatic madras curry from Southern India cooked with coconut and red chillies.

Spicy

$19.50

A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.

Spicy

$19.90

Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.

$19.90

Lamb roasted with whole spices wok style in a medium spicy gravy.

Spicy

$19.90

Fish cooked in traditional Goan style with coconut and exotic spices.

$20.90

Prawns cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

$21.90

Vegetarian

$15.50

$16.50

$17.50

Choose your serving size.

from $3.00

Choose your serving size.

from $3.50

Choose your serving size.

from $3.50

$3.50

$3.50

$4.00

$4.50

$4.90

$4.90

$4.90

$4.90

$4.90

$4.90

Spanish onion kulcha and spiced potato kulcha with three dips.

Vegetarian

$13.90

$3.00

$3.00

$3.00

$3.00

$4.90

$4.90

$4.90

$4.00

Choose your variety.

$2.90

Choose your variety.

$4.90

$4.00

Choose your flavour.

$4.50

$4.90