Indioz Indian Restaurant - St Albans

Deep fried marinated boneless fish.

Whole chicken marinated with yoghurt, spices, ginger and garlic.

Two pieces. Potato and peas mixed with spices stuffed in pastry.

Boneless chicken pieces marinated in yoghurt and spices.

Deep fried cottage cheese pieces battered with chickpeas flour.

Deep-fried chopped cauliflower, potato, spinach and onion mixed with chickpeas flour and spices.

Deep fried sliced onion battered with chickpeas flour.

A recipe from Amritsar.

Deep fried flaky bread served with chickpeas.

Lentils dumplings dipped in yoghurt.

Plain flour bread stuffed with lamb keema. Served with gravy, raita, pickle, salad and butter.

Chicken cooked with tomato and cashew-based creamy sauce.

Pieces cooked in chopped onion, tomato, garlic and spices with spinach.

Cottage cheese tossed in capsicum, tomatoes and onions cooled in masala sauce.

Cottage cheese and potato dumplings cooked with creamy sauce.

Rice tossed in stir-fried vegetables or chicken.

Marinated boneless fried chicken tossed in capsicum, onion, sweet chilli sauce and soy sauce.

Fried marinated boneless chicken tossed in ginger, garlic and soy sauce-based gravy.

Four samosas, one chicken tikka, one dal makhani, one lamb rogan josh, one butter chicken, two rice, four naans, one raita and one pappadam.

Plain flour bread stuffed with garlic.

Plain flour bread stuffed with potatoes and cheese.

Flaky wholemeal bread.

Plain flour bread stuffed with mincemeat and coriander.

Plain flour bread stuffed with a mixture of dry fruits and nuts.

With bone. Goat meat pieces cooked with rice, mint, yoghurt, fruit nuts and spices.

Rice mixed with fruits and nuts.

Four pieces.

Dumpling. Reduced milk dumplings in rose and cardamom flavoured syrup.

Cottage cheese dumplings soaked in thickened milk flavoured with cardamom.

Punjabi ice cream.