Indiyum Restaurant

2 x Samosas, 2 x Pakoras, 2 x Spring Rolls and 2 x Paneer Pakora.

2 x Chicken Tikka, 2 x Drumsticks, 2 x Chicken pakoras , 2 x Prawn Pakoras and 2 x Fish Pakoras.

Savoury vegetables and tamarind chutney.

Indian cottage, cheese, chickpea batter and deep fried.

Mixed vegetables deep fried with tamarind chutney.

Chicken marinated in yogurt and spices, served with yogurt and mint chutney.

Marinated in chickpea flour, mild spices garlic, served with yogurt and mint sauce.

Tandoori chicken cooked in butter sauce and cream.

Chicken cooked in an almond sauce and finish with cream.

An aromatic South Indian curry cooked with onion, tomato and cream.

Pan fried onion and vegetables, onion gravy and coriander leaves.

Slices of onion, tomato and capsicum, cooked in onion gravy.

Meat slowly cooked with spices, onion gravy, finish with coriander.

Meat slowly cooked with vindaloo paste and onion gravy.

Fried cumin seeds, ginger, garlic, onion, tomato, capsicum, cooked with onion gravy and finish with fresh coriander.

Meat slowly cooked in an onion gravy and vindaloo paste and vinegar.

Fried cumin seeds, ginger, garlic, onion, tomato, capsicum, cooked with onion gravy and finish with coriander.

Meat cooked with creamy spinach, finish with slice ginger and fresh coriander.

Goat with bones slowly cooked with spices, onion gravy and finish with coriander.

Goat meat cooked in an almond sauce, onion gravy and finish with cream.

Fish cooked with garlic, color powder and finish with color cream.

Prawn slowly cooked with mustard seed, curry leaves, coconut powder and finish with coconut cream.

Cooked in tomato gravy and finish with cashew powder and cream.

Eggplant, potatoes roast with onion and spices.

Deep fry potatoes and nuts ball, come with onion gravy and thickened cream.

Cottage cheese and spinach roast with onion, tomato, cumin seeds and cream.

Had cumin seeds and peas

375ml

375ml

Blended yogurt and mango pulp

375ml