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3/14 Main South Road, Morphett Vale, 5162
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Served with mint sauce.
GF = Gluten Free
V = Vegan
Served with tamarind sauce. Sliced onions with fresh spices fried crispy in besan (chickpea) batter.
Served with tamarind sauce. Triangular pastries filled with vegetables, flavoured with spices and exotic herbs.
Boneless chicken pieces marinated overnight in traditional blend of spices and yoghurt and roasted in the oven.
Lamb mince, beef mince, and spices grilled in the oven.
Prawns tossed with special spices and garlic.
Fresh crispy jalapenos stuffed with mozzarella and crumbed. Served with chipotle mayo.
Crispy oven baked potato skins stuffed with your choice of meat, topped with cheese and sour cream, chipotle mayo and salsa.
Your choice of 2 soft flour or hard shell corn tortillas, with lettuce, salsa, cilantro and cheese.
Prawns saute in tequila, lime juice, salt and garlic.
Rich in flavour; this is a chef's special aromatic dish of goat gear mixed with onion, tomato, ginger and mouth watering Indian spices.
Boneless chicken simmered in a ceremony coconut.
Simmered barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices.
Cooked with a predominant flavour of cardamom, whole red chillies and yoghurt.
A mild prawn curry cooked in coconut, cream, onions, a touch of ginger garlic and mild spices.
GF = Gluten Free.
Boneless chicken pieces cooked in the oven and mixed with exotic almond and creamy tomato sauce.
Boneless chicken pieces cooked in the oven and mixed with exotic creamy mango sauce.
Boneless chicken cooked in spicy masala with capsicum, onions and herbs.
Tender pieces of lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.
Tender pieces of lamb cooked in South Indian style coconut based curry with mustard seeds, chillies and curry leaves.
Tender diced chicken cooked in spinach puree and saag highlighted by clove ang garlic with touch of butter.
Cubed beef cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, papriko, turmeric and coriander.
Unique combination of cubed beef coked gently in mildly spiced ground spices and mint leaves.
Corn chips topped with Mexican cheese, salsa, lettuce, sour cream, jalapenos and guacamole, chipotle and mayo sauce.
Hand rolled soft tortillas filled with your choice of filling, topped with a special enchilada sauce and cheese basked in the oven, served along with salad and sour cream.
A traditional dish of your choice served with salsa, sour cream and tortillas.
Oven baked flour tortilla filed with cheese, beans, lettuce, corns, onion, rice, sour cream and salsa.
Crispy tortilla filed with cheese, jalapenos and your choice of filling, served with sour cream and salsa.
Tortillas filled with shredded chicken, pepper and cheese, rolled, fried and served with sour cream and salsa.
Tortillas filled with braised beef, pepper and cheese, rolled, fried and served with sour cream and salsa.
Served with Raita.
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered in saffron, onion, coriander leaves and tomatoes.
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered in saffron, onion, coriander leaves and tomatoes.
Prawn spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered in saffron, onion, coriander leaves and tomatoes.
Chickpeas and potatoes are slow cooked with rich onion sauce and finished off with fresh coriander.
Slices of eggplant stuffed with cheese, dried fruits and simmered in a rich creamy almond sauce.
Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, cumin seeds and curry leaves.
Black (lentil) daal with butter and garnished with fresh coriander and dash cream.
A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices.
Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices and cream.
Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and coriander.
Lentil wafers served with mint sauce.
A combination of cucumber and yoghurt slightly spiced with pepper-roasted cumin powder and coriander leaves.
Naan bread stuffed with dried fruits and nuts.
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
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