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7/328 Newman Road , Geebung, 4034
1 x Onion Pakora (4 pcs), 2 x Any Main Meals (except Signature and Seafood Selection), 2 x Basmati Steamed Rice, 1 x Plain or Garlic Naan, 1 x Raita.
1 x Onion Pakora (4 pcs), 1 x Chicken Tikka (4pcs), 3 x Curries of your choice (Except Signature and Seafood section), 3 x Basmati Steamed Rice, 2 x Plain or Garlic Naan Breads, 1 x Raita, 1 x Milk Dumpling (4pcs).
Samosa (2), Veg Pakora (3), Spring Roll (3), and Potato Bonda (2).
Samosa (2), Veg Pakora (3), Chicken Tikka (2), and Prawn Pakora (2).
Please allow minimum 20 minutes as all dishes are cooked fresh to order.
All mains are Gluten free & some curries are Dairy free as marked = DF & Vegan as marked.
Global Indian favourite. Diced chicken breast cooked in creamy, tomato, ginger and almond sauce.
Global Indian favourite. Diced chicken breast cooked in tomato, ginger and creamy sauce with diced onion, capsicum and herbs.
Methi chaman is a superb chicken dish combined with fenugreek and touch of greens gravy.
This delicately flavoured chicken, smothered in a creamy almond-sauce, finished with mango paste.
Lamb steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste & appearance.
Global Nepalese favourite. Goat meat marinated in herbs & spices – flavoured with black pepper & shallow fried.
Global Nepalese favourite. Chicken marinated in Napalese herbs & spices – flavoured with Timur (Sichuuan Pepper), fenugreek seeds & shallow fried.
Mouth-watering boneless chicken mixed with red chili, onion, capsicum and soy sauce.
Boneless chicken seasoned with coriander, celery, sauteed ginger, garlic and chilli soy sauce.
V = Vegan, GF - Gluten Free options
Potato and peas in crispy golden homemade pastry.
It is a deep-fried delicious snack prepared with potatoes and chickpea flour batter
It is a delightful vegan vegetable pakoras, fried to crispy golden-brown perfection and served with date and tamarind sauce.
Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Indian cheese marinated in tandoori spices then grilled.
Nepalese style minced vegetable wrapped in flour dough & steamed served with tomato & sesame seeds dip.
Chicken wings marinated in chef’s special spices, batter coated and deep fried, served with tomato and sesame seeds dip.
Cooked in fenugreek tempura batter till golden brown.
Delicious juicy deep fried spicy piece of chicken meat bursting with flavour of mustard, chilly, curry leaves and coconut.
Nepalese style minced chicken wrapped in flour dough & steamed, served with tomato & sesame seeds dip.
All tandoori delicacies are cooked in a traditional clay oven and cooked in traditional tandoori marinade.
Boneless chicken pieces marinated in traditional marinade and grilled.
Premium lamb mince with fresh herbs and spices rolled onto skewers in the tandoor. Served with mint sauce.
Skewered chicken marinated in traditional yoghurt, spices and grilled in tandoori oven.
Lamb cutlets marinated in yoghurt, garlic, ginger and spices served with fresh salads.
Deep fried sausage with spicy pickle which is very popular street food in Nepal.
Chicken wings marinated in chefs` special spices, batter coated and deep fried, served with tomato and sesame seeds dip.
Crispy potato cubes marinated in fresh ginger, garlic, onion, tomato and green Nepalese spices.
Succulent chicken breast lightly sautéed with coconut, mustard seed and finished with fresh herb.
Tenderly char-grilled meat marinated in fresh ginger, garlic, onion, tomato and green Nepalese spices.
Pan fried buff on rich tomato chilli sauce with onion and capsicum and secret Nepalese spices.
Traditional combinatorial Khaja set of Aloo sadeko, masala Bodi, veg pakora, mula ko Achar, Bhatmas sadeko and masala fried cheura.
Traditional combinatorial Khaja set of chicken sadeko, lamb choyla, fried chicken giblets, mula ko Acahr,Bhatmas sadeko and masala fried cheura.
Deep fried potato tossed in spicy chilli sauce with red chili, onion, capsicum and soy sauce.
Potatoes and cauliflower cooked with spices.
Homemade cheese cubes cooked in spinach and cream.
Homemade chickpeas in onion and tomato sauce.
Mutter paneer is a delicious dish made by cooking paneer and green peas in rich onion tomato.
Red kidney beans made with onion and tomato sauce.
Home-made panir cooked with garlic, onion capsicum and chilly soy sauce.
Deep fried cauliflower seasoned with coriander, celery and sauteed ginger and garlic and chilly soy sauce.
Lamb cooked with onion capsicum, tomatoes and fresh coriander.
Mouth-watering boneless chicken seasoned with coriander, celery and sauteed ginger and garlic and chilly soy sauce.
Bone-in chicken cooked with garlic, ginger, tomato and onion gravy and finish with fresh cilantro.
Bone-in goat cooked with garlic, ginger, tomato and onion gravy and finish with fresh cilantro.
Onions, chillies, tomato, capsicum & cumin sauce.
Flavoured with fennel, thyme, black pepper & mustard.
Global Indian favourite. Spinach, tomato, onion, garlic, onions & fresh herbs.
Global Indian favourite creamy yellow sweet, mild onion & almond sauce.
Global Indian favourite hot & spicy sauce made with red chillies, cumin, vinegar & tomato.
Global Indian favourite spicy coconut sauce flavoured with tomato, tamarind & red chillies.
A delicious Curry From south of India prepared with tomato, onion, fresh herbs & spices.
Hot & spicy creamy sauce made with peppercorns, chillies & coconut.
Global Indian favourite made with fried onions, ground spices, tomato and herbs.
Lamb cooked with cashew and secret spices.
Eggplant cooked in a very rich gravy made with almonds, cashew nuts paste & cream.
A type of curry which involves frying marinated pieces of chicken with ginger, onion, capsicum & tomato gravy.
Chicken kofta balls in Kashmiri cashew-saffron sauce.
Selected meat cooked with lentils & vegetables fresh herbs, onions, tomato & spices.
This slow cooked lamb shanks recipe is given fragrance by an infusion of Indian spices.
Spicy coconut sauce flavoured with tomato, tamarind & red chillies.
Beautiful curry originating from the coastal area of India, pan-fried Barra Fish/ Tiger Prawn simmered in mildy spice coconut milk.
Hot and spicy sauce made with red chillies, cumin, vinegar & tomato.
Sauteed on aromatic blend of onions & capsicum
Please allow minimum 20 minutes as all dishes are cooked fresh to order. All mains are gluten-free & some curries are dairy free as marked.
DF = Dairy Free
Potato & cheese balls with roasted dried fruits cooked in a very rich gravy made with almonds, cashew nuts paste & cream.
Cottage cheese cubes in a rich tomato, almond & creamy ginger sauce.
Cottage cheese cubes in a spinach & aromatic spices curry.
Cottage cheese cooked with in a rich onion & tomato sauce.
Potato cubes & peas pan-fried with ginger, garlic & spices with a tomato onion sauce.
Our special curry seasoned with cauliflower, carrot, potato, garden peas and beans.
Potato & cauliflower florets pan fried with ginger, chilies, fresh coriander, spices & tomatoes.
A rich & spicy eggplant, potato curry with aromatic spices, curry leaves, onions & tomato.
Chickpeas tempered with mustard seeds, garlic, onion, curry leaves & cooked in a coconut cream and spinach sauce.
It is a mixture of chickpeas, garam masala, and, typically, onion, tomatoes, coriander, garlic, ginger, and chili sauce.
Home-made cottage cheese cooked with green peas and tomato and onion-based sauce spiced with garam masala.
Deep fried cauliflower seasoned with coriander, celery and sauteed ginger and garlic and chilli soy sauce.
Home-made panir cooked with garlic, onion, capsicum and chilli soy sauce.
Traditional tempered dahl with garlic, chillies, onions, tomatoes, curry leaves and mustard seeds.
Maas ko daal black gram is cooked in an iron pot. When simmered in this pot, the dahl transforms into a deep black colour with rich flavour.
Dahl cooked in a rich tomato, almond and creamy ginger sauce.
Dahl cooked with spinach and aromatic spices.
Stir-fried noodles with onion, cabbage, carrot, green pepper cooked in homemade tangy tomato and soya sauce, garnished with fresh cilantro and green onions.
Chicken and buff.
All dumplings are served in 10 pieces.
Nepalese style dumplings wrapped in flour dough and steamed, served with tomato and sesame seeds dip.
Nepalese style dumplings wrapped in flour dough and fried, served with tomato and sesame seeds dip.
Nepalese style dumplings wrapped in flour dough pan tossed with Chilli sauce. Choose Fried or Steamed.
Steamed dumplings marinated with lemon juice, fresh onion, tomatoes and Himalayan spices.
Sesame and tomato gravy. Steamed dumpling mixed with spicy sesame seeds and soya bean gravy.
Served with 2pcs of each c- mo:mo, jhol mo:mo, fried mo:mo, steamed mo:mo and sadeko mo:mo.
Choose from veg, chicken & buff dumpling, served in a hot and sour broth.
Skewer dumpling. Dumplings marinated in Himalayan spices and grilled in the Tandoori oven and served in a skewer stick.
Please allow a minimum of 20 minutes from the time of order, a traditional rice & meat dish, garnished with fried onions & served with raita.
Wholemeal tandoori bread
Dry fruits and nuts.
Homemade mango ice cream.
Deep fried dumplings in sugar syrup.
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