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Infuzions Restaurant - Cammeray

Infuzions Restaurant - Cammeray
Rating 4.8 out of 6

(16 ratings)

Thai

  • Pick-up
  • Delivery fee from: $5
    No minimum spend

  • 439 Miller Street,
    Cammeray, 2062

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10% off for First Time Customers

Menu

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Crispy Dumplings

Vermicelli, leek, onion, mushroom & ginger.
12 Pieces
$9.90

Infuzions’ Curry Puffs

Homemade vegetarian curry puffs with infuzions’ sweet chili dipping sauce.
4 Pieces
$10.90

Pad Krapow - Sang Choy Bow

Crisp lettuce cups with a Thai style hot chili, minced chicken pad krapow.
2 Pieces
$10.90

Golden Tofu

Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
5 Pieces
$11.50

Smoked Salmon Betal Leaf

Shredded salmon, roasted coconut on betal leaf with an Asian sauce and crispy salmon skin.
4 Pieces
$11.90

Pong Dim Sum

Steamed chicken dim sum, bathing in a pool of preserved chili, garlic and sweet soy.
6 Pieces
$12.90

Prawn Dumplings

Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper.
6 Pieces
$12.90

Fish Cakes

MInced fish with chili paste, blended with green beans and kaffir lime.
5 Pieces
$12.50

Chicken Satay Skewers

Chicken tenderloin, char-grilled and topped with infuzions’ satay sauce.
6 Pieces
$13.50

Twice Cooked Pork Belly

With nam jim jaew.
4 Pieces
$13.50

Duck Rolls

Cucumber, shallots, carrot and hoisin sauce.
3 Pieces
$13.90

Som Tum Thai

Seasonal som tum salad with chili, garlic, lime, cherry tomtato and peanut.
$14.50

Crab, Prawn and Spinach Dim Sum

Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee.
6 Pieces
$14.90

Salt and Pepper Squid

Bite size pieces of salt and pepper squic with infuisonz' coriander aoli.
8 Pieces
$14.90

Salt and Pepper Prawns

Lightly battered then work-fried wth lime, garlic and salted black beans.
6 Pieces
$15.90

Rose Petal Fuk-Tong Massaman

Vegetarian massaman, with chunks of pumpkin, garnished with rose petals and cinnamon. Enjoyed with The Edge Pinot Gris.
$18.90

Massaman Lamb Shanks

With sweet potato mash and cherry tomato. Best with Alongside Snake + Herring Cabernet Sauvignon.
$28.90

Red Duck

Spicy curry with roast duck, cherry tomato, lychee and pineapple in red curry sauce. Infuzions' recommends with Lavau Rose.
$23.90

Pulled Pork Penang

Infuzions' mild curry with coconut milk, kaffir lime leaf and steamed vegetables. Easy drinking with Giant Steps Pinot Noir.
$24.90

Chicken Green Curry

Medium with coconut milk and vegetables.
$17.90

Red Curry

Spicy curry with coconut milk and vegetables.
$17.90

Yellow Curry

Spicy curry with coconut milk, vegetables and betel leaves.
$17.90

Infuzions’ Marinated Chicken

Marinated chicken with mixed vegetables, yellow basmati rice and infuzions' nam jim gai.
$25.50

Galangal Salmon

Seared on the grill with a tom kha jus, stewed cabbage and mushrooms.
$29.90

Infuzions’ Crying Tiger

Char grilled marbled beef with a spicy tamarind sauce.
$30.50

Infuzions’ Roast Duck

Half Peking Duck with Chinese broccoli and infuzions' ginger and garlic jus.
$34.90

Crispy Chicken Cashew Nut

Mixed vegetables and Infuzions’ sweet chilli jam and cashew. Best accompanied with Ashbrook Estate Verdelho.
$19.90

Twice Cooked Pork Belly - Favourites

Chinese broccoli, garlic, chilli and oyster sauce. Perfect fit for Mountadam Riesling.
$19.90

Beef Black Pepper

Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot. Matched with Snake + Herring Cabernet Sauvignon.
$21.90

Garlic Pepper Soft Shell Crab

Crispy soft shell crab with stir fried bok choy, sugar snap pea in a garlic pepper jus. Infuzions’ recommends with Catalina Sounds Sauvignon Blanc.
$26.50

Peking Duck Stir Fry

Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti. Easy drinking with Lavau Rose.
$28.90

Steamed Barramundi

A light soy and ginger dressing with steamed barramundi fillet on mixed vegetables. Paired alongside Shaw and Smith Sauvignon Blanc.
$30.90

Prik King Pork Belly

Crispy pork belly stir fried in a dry chili paste with green beans and kaffir lime leaf.
$19.90

BBQ King Prawns- Choo Chee

Char-grilled king prawns in dried red chili paste with aromatics of galangal and lemon grass.
$25.50

Infuzions’ Pad Oyster

Mixed seasonal vegetables stir fried with a light soy sauce.
$16.90

Chilli Jam Cashew Nut

Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
$16.90

Chilli Basil

Mixed vegetables, onion, hot chilli and basil leaf.
$16.90

Pad Thai

Thin rice noodles with egg, bean sprouts and chives.
$16.90

Pad See Eew

Flat rice noodles with soy sauce, egg and Chinese broccoli.
$16.90

Pad Kee Maw

Flat rice noodles with chilli, egg, basil and vegetables.
$16.90

Fried Rice

Stir fried egg, onion and Chinese broccoli.
$16.90

Jasmine Rice

$3.00

Basmati Yellow Rice

$4.00

Egg Fried Rice

$8.00

Infuzions’ Roti

$4.50

Chinese Broccoli with Oyster Sauce

$8.90

Satay Sauce with Green Vegetables

$9.50

Soft Drink

$3.00

Badoit Sparkling Water

700ml
$6.00

Evian Still Water

700ml
$6.00

Basket total

$0.00

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