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Infuzions Restaurant - Cammeray

Infuzions Restaurant - Cammeray
Rating 5.2 out of 6

(6 ratings)

Thai, Tracked Delivery

  • Pick-up
  • Delivery fee from: $5
    No minimum spend

  • 439 Miller Street,
    Cammeray, 2062

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10% off for First Time Customers

Menu

Infuzions’ Curry Puffs

Homemade vegetarian curry puffs with Infuzions‘ sweet chilli dipping sauce. Perfect fit for Ashbrook Estate Verdelho.
3 Pieces
$9.90

Pad Krapow - Sang Choy Bow

Crispy lettuce cups with a Thai style hot chilli, minced chicken pad krapow. Matched with The Edge Pinot Gris.
2 Pieces
$10.90

Golden Tofu

Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts. Infuzions’ recommends with Grosset Sauvignon Blanc Semillon.
4 Pieces
$11.50

Pong Dim Sum

Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy. Paired alongside Grosset Sauvignon Blanc Semillon.
5 Pieces
$12.90

Prawn Dumplings

Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper. Best accompanied with The Edge Pinot Gris.
6 Pieces
$12.90

Chicken Satay Skewers

Marinated chicken tenderloin, char-grilled and topped with Infuzions’ satay sauce. Enjoyed with Keith Tulloch Semillon.
6 Pieces
$13.50

Twice Cooked Pork Belly - Tapas

A rustic take on larb with nam jim jeaw. Perfect fit for Giant Steps Chardonnay.
4 Pieces
$13.50

Crab, Prawn and Spinach Dim Sum

Handmade steamed dim sum with spinach, crab and prawn on a pool of pad garee. Matched with Shaw and Smith Sauvignon Blanc.
4 Pieces
$14.50

Salt and Pepper Squid

Bite size pieces of salt and pepper squid with Infuzions‘ coriander aioli. Infuzions’ recommends with Mountadam Riesling.
7 Pieces
$14.90

Larb Salmon

Salmon pieces, lime juice, roasted ground rice, mint, coriander and fresh herbs. Paired alongside The Edge Pinot Gris.
4 Pieces
$16.50

Sashimi Som Tum Thai

Salmon sashimi with seasonal som tum, chilli, garlic, lime, cherry tomato and peanut. Best accompanied with Grosset Sauvignon Blanc Semillon.
5 Pieces
$19.50

Rose Petal Fuk-Tong Massaman

Vegetarian massaman, with chunks of pumpkin, garnished with rose petals and cinnamon. Enjoyed with The Edge Pinot Gris.
$18.90

Massaman Lamb Shanks

With sweet potato mash and cherry tomato. Best with Alongside Snake + Herring Cabernet Sauvignon.
$28.90

Chicken Green

Medium with coconut milk and vegetables. Perfect fit for Mountadam Riesling.
$21.50

Beef Red

Spicy curry with coconut milk and vegetables. Matched with Ashbrook Estate Verdelho.
$22.90

Red Duck

Spicy curry with roast duck, cherry tomato, lychee and pineapple in red curry sauce. Infuzions' recommends with Lavau Rose.
$23.90

Pulled Pork Penang

Infuzions' mild curry with coconut milk, kaffir lime leaf and steamed vegetables. Easy drinking with Giant Steps Pinot Noir.
$24.90

Infuzions’ Marinated Chicken

Mixed steamed vegetables with garlic rice and Infuzions’ nam jim gai. Best accompanied with Catalina Sounds Sauvignon Blanc.
$25.50

Roasted Red Moisture Infuzed Pork Loin

Steamed vegetables with garlic rice and kai’s pork dipping sauce. Enjoyed with Tar and Roses Shiraz.
$28.90

Salt and Pepper Duck

Served with a tropical fruit salsa and Infuzions‘ sticky palm sugar caramel. Perfect fit for Giant Steps Pinot Noir.
$29.50

Galangal Salmon

Seared on the grill with a tom kha jus, stewed cabbage and mushrooms. Matched with Shaw and Smith Sauvignon Blanc.
$29.90

Grain Fed Sirloin Steak

Steamed vegetables with garlic rice and Infuzions’ nam jim jaew. Infuzions’ recommends with Snake + Herring Cabernet Sauvignon.
$30.50

Crispy Chicken Cashew Nut

Mixed vegetables and Infuzions’ sweet chilli jam and cashew. Best accompanied with Ashbrook Estate Verdelho.
$19.50

Twice Cooked Pork Belly - Favourites

Chinese broccoli, garlic, chilli and oyster sauce. Perfect fit for Mountadam Riesling.
$19.90

Beef Black Pepper

Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot. Matched with Snake + Herring Cabernet Sauvignon.
$21.90

Garlic Pepper Soft Shell Crab

Crispy soft shell crab with stir fried bok choy, sugar snap pea in a garlic pepper jus. Infuzions’ recommends with Catalina Sounds Sauvignon Blanc.
$26.50

Peking Duck Stir Fry

Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti. Easy drinking with Lavau Rose.
$28.90

Steamed Barramundi

A light soy and ginger dressing with steamed barramundi fillet on mixed vegetables. Paired alongside Shaw and Smith Sauvignon Blanc.
$30.90

Infuzions’ Pad Oyster

Mixed seasonal vegetables stir fried with a light soy sauce.
$16.50

Chilli Jam Cashew Nut

Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
$16.50

Chilli Basil Beef

Mixed vegetables, onion, hot chilli and basil leaf.
$16.50

Pad Thai

Thin rice noodles with egg, bean sprouts and garlic chives.
$16.50

Pad See Ew

Flat rice noodles with soy sauce, egg and Chinese broccoli.
$16.50

Pad Kee Mao

Flat rice noodles with chilli, egg, basil and vegetables.
$16.50

Fried Rice

Stir fried egg, onion and Chinese broccoli.
$16.50

Jasmine Rice

$3.00

Garlic Rice

$4.00

Egg Fried Rice

$8.00

Infuzions’ Roti

$4.50

Chinese Broccoli with Oyster Sauce

$8.90

Green Vegetables with Satay Sauce

$9.50

Soft Drink

$3.50

Ginger Beer

$3.50

Badoit Sparkling Water

700ml
$6.00

Evian Still Water

700ml
$6.00

Basket total

$0.00

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