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Thai Asian
439 Miller Street, Cammeray, 2062
Delivering now
A$4.99 delivery fee
No min. order
Homemade vegetarian curry puffs with infuzions’ sweet chili dipping sauce.
A$10.90
Crisp lettuce cups with a Thai style hot chili, minced chicken pad krapow.
Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
A$11.50
Shredded salmon, roasted coconut on betal leaf with an Asian sauce and crispy salmon skin.
A$11.90
Steamed chicken dim sum, bathing in a pool of preserved chili, garlic and sweet soy.
A$12.90
Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper.
MInced fish with chili paste, blended with green beans and kaffir lime.
A$12.50
Chicken tenderloin, char-grilled and topped with infuzions’ satay sauce.
A$13.50
With nam jim jaew.
Seasonal som tum salad with chili, garlic, lime, cherry tomtato and peanut.
A$14.50
Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee.
A$14.90
Bite size pieces of salt and pepper squic with infuisonz' coriander aoli.
Lightly battered then work-fried wth lime, garlic and salted black beans.
A$15.90
Vegetarian massaman, with chunks of pumpkin, garnished with rose petals and cinnamon. Enjoyed with The Edge Pinot Gris.
vegetarian
A$18.90
With sweet potato mash and cherry tomato. Best with Alongside Snake + Herring Cabernet Sauvignon.
A$28.90
Spicy curry with roast duck, cherry tomato, lychee and pineapple in red curry sauce. Infuzions' recommends with Lavau Rose.
spicy
A$23.90
Medium with coconut milk and vegetables.
from A$17.90
Spicy curry with coconut milk and vegetables.
Spicy curry with coconut milk, vegetables and betel leaves.
Marinated chicken with mixed vegetables, yellow basmati rice and infuzions' nam jim gai.
A$25.50
Char grilled marbled beef with a spicy tamarind sauce.
A$30.50
Mixed vegetables and Infuzions’ sweet chilli jam and cashew. Best accompanied with Ashbrook Estate Verdelho.
A$19.90
Chinese broccoli, garlic, chilli and oyster sauce. Perfect fit for Mountadam Riesling.
Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot. Matched with Snake + Herring Cabernet Sauvignon.
A$21.90
Crispy soft shell crab with stir fried bok choy, sugar snap pea in a garlic pepper jus. Infuzions’ recommends with Catalina Sounds Sauvignon Blanc.
A$26.50
Crispy pork belly stir fried in a dry chili paste with green beans and kaffir lime leaf.
Char-grilled king prawns in dried red chili paste with aromatics of galangal and lemon grass.
Mixed seasonal vegetables stir fried with a light soy sauce.
from A$16.90
Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
Mixed vegetables, onion, hot chilli and basil leaf.
Thin rice noodles with egg, bean sprouts and chives.
Flat rice noodles with soy sauce, egg and Chinese broccoli.
Flat rice noodles with chilli, egg, basil and vegetables.
Stir fried egg, onion and Chinese broccoli.
A$2.50
A$3.00
A$4.00
A$8.00
A$4.50
A$8.90
A$9.50
A$6.00
Delivery is A$0.00 away
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