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Thai Asian
439 Miller Street, Cammeray, 2062
Delivery from 18:00
Most Popular
Thin rice noodles with egg, bean sprouts, and garlic chives
$18.90
Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.
$27.50
Chef’s Specials
South East Asian curry w an Infuzions touch. Served w diced cucumber & red onion.
$23.90
Slow braised massaman beef w potato & Infuzions curry paste
$24.90
Tapas
Four Cooked prawn, roasted coconut on a betal leaf w an asian sauce & pickled onion
$13.90
Six pieces. Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper
Six pieces. Chicken tenderloin, char grilled and topped with Infuzions’ satay sauce.
Four pieces. With nam jim jeaw.
$14.90
Three pieces. Cucumber, shallots, carrot and hoisin sauce
Seasonal som tum salad with chilli, garlic, lime, cherry tomato and peanut.
$14.50
Salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs
$17.90
Twelve pieces. Vermicelli, leek, onion, mushroom and ginger.
$10.90
Three pieces. Homemade vegetarian spring rolls with plum sauce
Four pieces. Homemade vegetarian curry puffs with Infuzions’ sweet and chilli dipping sauce.
$11.90
Two pieces. Crisp lettuce cups with a Thai style hot chilli, minced chicken pad krapow.
$12.90
Five pieces. Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.
Five pieces. Minced fish with chilli paste, blended with green beans and kaffir lime.
$13.50
Eight pieces. Bite size pieces of salt and pepper squid with Infuzions‘ coriander aoli.
$15.90
Five pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee
Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.
$16.90
Favourites
Chinese broccoli, garlic, chilli and oyster sauce.
Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.
$31.90
Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
$22.90
Crispy pork belly stir fried in a dry chilli paste with green beans and kaffir lime leaf.
Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot.
Crispy soy chichken w mixed vegetables, chilli & holy basil
$20.90
A light soy and ginger dressing w steamed Barramundi fillet on mixed vegetables.
Wok
Mixed vegetables, onion, hot chilli, and basil leaf
Flat rice noodles with soy sauce, egg, and Chinese broccoli
Flat rice noodles with chilli, egg, basil, and vegetables
Stir-fried egg, onion, and Chinese broccoli
Mixed vegetables and Infuzions' sweet chilli jam and cashew
Mixed seasonal vegetables stir-fried with a light soy sauce
Curries
Spicy curry with coconut milk and vegetables
Mild curry with coconut milk and vegetables
Homemade spicy curry with coconut milk, vegetables, and betal leaves
Mild curry with coconut milk and steamed vegetables.
$25.90
With sweet potato mash and cherry tomato
$29.90
Vegetarian massaman with chunks of pumpkin
$21.90
Roast duck, cherry tomato, lychee and pineapple.
BBQ and Grill
Marinated chicken with mixed vegetables, yellow basmati rice and Infuzions’ nam jim gai.
$27.90
Char grilled marbled beef with a spicy tamarind sauce
Roasted in the oven with mixed vegetables, yellow basmati rice and tamarind dressing.
Twise cooked half duck w grilled pineapple, yellow basmati rice & apalm sugar caramel
Char-grilled king prawns in dried red chilli paste with aromatics of galangal and lemongrass.
Sides
$6.00
$9.00
$4.00
$10.50
$5.00
Beverages
750 ml
$8.00
Delivery is $0.00 away
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