Itahlia Restaurant

A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade garlic bread (4 per serve)

Roasted pumpkin, feta, pesto, mozzarella cheese, crumbed and fried until golden brown. Served

Italian style meatballs served in a napoletana sauce (6 per serve)

Tender salt and pepper calamari served with wild rocket, shaved parmesan and aioli dressing

Slow cooked pork ribs marinated in a smoky BBQ sauce

Crumbed chicken cooked until lightly golden, topped with mozzarella and homemade napoletana sauce

Crumbed chicken breast cooked until lightly brown

Tender Calamari lightly crumbed

Delicately grilled fillet of fish

Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice

Crumbed lamb cutlets served in a mint gravy sauce

300g Porterhouse chargrilled to your liking

350g Rib Eye chargrilled to your liking

Tender calamari seasoned with lemon pepper

A medley of seafood including salt and pepper calamari, grilled prawns, scallops, barramundi, baby octopus and garlic chili mussels

Crumbed veal cooked until lightly golden, topped with mozzarella and homemade napoletana sauce

Crumbed veal cooked until lightly brown

Slowly cooked lean mince in a homemade tomato sauce

Bacon, garlic, grated parmesan, spring onion in a cream sauce

Fresh pasta sheets layered with bolognese sauce, mozzarella and parmesan

Italian meatballs in a napoletana sauce